Mister A's Menu

avocado, cucumber, scallion, apple cider mustard dressing

parmesan tuile

medley of local farm citrus, fennel, mascarpone, pecan

celery root crudité, pickled red onion, levain crostini

creamy polenta, sage hill carrot

cave aged white cheddar, grilled onion, bacon, a’s sauce

chef's selection

local eggplant, oven dried tomato, shishito relish, tzatziki

foraged mushroom duxelle, broccolini, bearnaise

lobster, scallop, asparagus, mushroom, puff pastry shell

huckleberry gastrique, couscous, orange supreme, mint, chickpea

butternut squash agnolotti, sage brown butter, lemon, caper, mortadella, pecorino

au poivre, fries, garden salad

lardon, maple apple cider dressing

carrot top pesto

pancetta, black truffle

riesling maître d’ butter, toasted baguette crumb

celery root crudité, pickled red onion, levain crostini

spring onion cream with trout roe

fine herbs, pecorino, black garlic aioli

local eggplant, oven dried tomato, shishito relish, tzatziki

foraged mushroom duxelle, broccolini, bearnaise

sauce charcuterie, sauerkraut, ham hock, juniper berry

huckleberry gastrique, couscous, orange supreme, mint, chickpea

butternut squash agnolotti, sage brown butter, lemon, caper, mortadella, pecorino

langoustine cognac sauce, braised leek yukon gold, crispy fennel

tian of vegetables, basil pesto

house made tagliatelle

served with bordelaise, duck fat pommes rissolee, rosemary

lardon, maple apple cider dressing

carrot top pesto

pancetta, black truffle

yukon gold potato puree, comté cheese

tahini, orange, currant

avocado, cucumber, scallion, crouton, cider mustard dressing

california goat cheese, glazed pepita, arugula, dill

calvados, marmalade, raspberry slaw

medley of local farm citrus, fennel, maple burrata, pecan

lemongrass, coffee shoyu, seared sticky rice

lobster, scallop, asparagus, mushroom, puff pastry shell

blood orange fresca, serrano, avocado, taro chip

passionfruit mousse

house made rocky road ice cream, pecan, marshmallow, toasted swiss meringue

caramelized banana, pineapple, dehydrated mango

puff pastry, bavarian cream, raspberries

pistachio, honey ice cream

brownie, vanilla ice cream, whiskey sweet cream reduction

ask your serve

chef’s selection

confit fingerling potato, caramelized, prosciutto di parma, levain toast

blood orange fresca, serrano, avocado, taro chip

celery root crudité, pickled red onion, levain crostini

house made cocktail sauce, avocado

parmesan tuile

california goat cheese, glazed pepita, arugula, dill

medley of local farm citrus, fennel, mascarpone, pecan

mushroom, crispy delicata, caramelized onion, egg, romano

pork belly, uncured bacon, house made sausage, local farm egg

parisian ham, bechamel, levain, fried egg

crab, short rib, or smoked salmon, house hollandaise, poached egg

crispy proscuitto, chili thread, white cheddar

sausage gravy

artichoke barigoule, kalamata olive, lemon, basil

kennebec truffle fries, garden salad, spinach

cinnamon babka, creme brulee french toast with strawberries

traditional cream cheese icing

vanilla ice cream, espresso, biscotti