Mint Leaf Thai Cuisine Menu

Rice paper stuffed with shrimp, lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

Marinated chicken or tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Fried crispy wontons stuffed with cream cheese, onion, crabmeat and carrots. Served with sweet and sour sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

Golden fries with yellow or green curry on the side.

Crispy calamari tempura served with sweet and sour sauce or shrimp tempura. Served with sweet and sour sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Spicy. Mussels with lemongrass, onions and fresh basil. Served with spicy garlic and chili sauce.

Fried or grilled dumpling stuffed with mixed vegetables. Serve with brown sauce.

Combination of veggie crispy rolls (2 pcs.), fried wontons (4 pcs.), lady fingers (2 pcs.) and cheese puffs (3 pcs.)

Spicy. Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, carrots and shrimp. Tossed in lime juice dressing.

Spicy. Ground chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

Spicy. Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing.

Spicy. Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing.

Spicy. Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing.

Spicy. Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing.

Spicy. Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing.

Spicy. Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Wonton skin with ground chicken, shrimp topped with chicken, shrimp and vegetables in a light broth.

Spicy. Hot and sour soup with vegetable, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Tofu and marinated ground chicken with spinach in a clear soup.

Spicy. Hot and sour soup with shrimp, calamari, mussels, scallop and fish exotic spice and lemongrass.

Spicy. An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, fish and lemongrass.

Rice noodle soup served with bean sprouts and green onions. Choice of meat.

Egg noodle soup with roasted pork, onions and bean sprouts.

Spicy. Tender slices of meat sautéed in a spicy red curry sauce with green beans. Served family style.

Sautéed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served family style.

Sautéed meat with fresh ginger, carrots, mushrooms, bell peppers and onions. Served family style.

Sautéed meat with vegetable medley in Mint Leaf's oyster sauce. Served family style.

Sautéed meat with broccoli and oyster sauce. Served family style.

Sautéed meat with cucumbers, onion, tomatoes, carrots and pineapple in a sweet and tangy sauce. Served family style.

Spicy. Sautéed with onions, carrots, celery, cashew nuts and chili paste. Served family style.

Spicy. Sautéed with onions, chili paste and fresh basil. Served family style.

Sautéed roasted garlic and green beans. So good it needs nothing added! Served family style.

Stir-fried asparagus with onions and carrot. Served family style.

Spicy. Delightful coconut milk yellow curry with potatoes, carrots, and onion. Choice of meat.

Spicy. Flavorful coconut milk green curry with eggplant, bamboo shoots, bell peppers and basil leaves. Choice of meat.

Spicy. Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves. Choice of meat.

Spicy. Wild coconut milk green curry with mixed vegetable and basil leaves. Choice of meat.

Spicy. Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts. Choice of meat.

Spicy. Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil leaves. Choice of meat.

Spicy. Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves. Choice of meat.

Stir-fried noodles with egg and broccoli in sweet soy sauce. Choice of meat.

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushrooms. Choice of meat.

Spicy. Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. It'll make you forget all your worries! Choice of meat.

Flat rice noodles with the unique taste of Thai preserved radish, egg, roasted garlic, green onions, carrots and bean sprouts. Choice of meat.

Stir-fried egg noodles with assorted vegetables.

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots, and celery in Mint Leaf's house sauce.

Spicy. Fried rice with chilies, onions, bell peppers, and basil, choice of meat.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

Stir-fried rice with egg, onions, tomatoes and topped with real crabmeat.

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

Mixed vegetables with fried rice, onions and egg (is optional).

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkle of sesame seeds.

Chicken breast in a tempura batter tossed in Mint Leaf's orange sauce.

The tender rib-eye steak or pork specially marinated and served with Mint Leaf's spicy sauce.

Steamed silver noodles with shrimp, scallops, onions, celery and ginger.

Tender sole filet topped with ginger, bell peppers and onions in a commentary sauce.

Spicy. Tender sole filet steamed with lemon, garlic, chili and cilantro in Mint Leaf's special sauce.

Asparagus, shrimp, scallops and carrot sautéed together in Mint Leaf's special sauce.

Spicy. Shrimp, calamari, mussel, scallop and fish filet with sautéed eggplant, bell peppers, sweet basil and onions in a tasty garlic sauce.

Spicy. Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut.

Spicy. A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili garlic sauce.

Choice of meat, spinach, cucumber, cashew nut and red onion with peanut sauce.

Roti banana.

Spicy. An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Flavored coconut milk, green curry with eggplant, bamboo shoots, peppers and basil leaves. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Coconut milk red curry with pumpkin, bell peppers and basil leaves. Served with green salad, Thai jasmine rice and fried wonton skin.

Sautéed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Sautéed with chili, onions, bell peppers and basil leaves. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Sautéed with onions, carrots, water chestnuts, bell pepper, cashew nuts and chili paste. Served with green salad, Thai jasmine rice and fried wonton skin.

Sautéed with shredded ginger, onions, carrots and mushrooms. Served with green salad, Thai jasmine rice and fried wonton skin.

Sautéed with broccoli and oyster sauce. Served with green salad, Thai jasmine rice and fried wonton skin.

Sautéed with cucumber, onions, tomatoes, carrots and pineapple in a sweet and tangy sauce. Served with green salad, Thai jasmine rice and fried wonton skin.

Stir-fried mixed vegetables with light sauce. Served with green salad, Thai jasmine rice and fried wonton skin.

Grilled meat with teriyaki sauce and sesame seeds. Served with green salad, Thai jasmine rice and fried wonton skin.

Stir-fried rice noodle with egg, bean sprouts, green onions and ground peanuts. Served with green salad, Thai jasmine rice and fried wonton skin.

Stir-fried flat noodles with egg and broccoli and sweet soy sauce. Served with green salad, Thai jasmine rice and fried wonton skin.

Spicy. Stir-fried flat rice noodles with onions, bell peppers, and basil leaves in chili sauce. Served with green salad, Thai jasmine rice and fried wonton skin.

Stir-fried egg noodles with assorted vegetables. Served with green salad, Thai jasmine rice and fried wonton skin.

Rice paper stuffed with shrimp, lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

Marinated chicken or tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Fried crispy wontons stuffed with cream cheese, onion, crabmeat and carrots. Served with sweet and sour sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

Golden fries with yellow or green curry on the side.

Crispy calamari tempura served with sweet and sour sauce or shrimp tempura. Served with sweet and sour sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Spicy. Mussels with lemongrass, onions and fresh basil. Served with spicy garlic and chili sauce.

Fried or grilled dumpling stuffed with mixed vegetables. Serve with brown sauce.

Combination of veggie crispy rolls (2 pcs.), fried wontons (4 pcs.), lady fingers (2 pcs.) and cheese puffs (3 pcs.)

Spicy. Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Wonton skin with ground chicken, shrimp topped with chicken, shrimp and vegetables in a light broth.

Spicy. Hot and sour soup with vegetable, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Spicy. Tofu and marinated ground chicken with spinach in a clear soup.

Spicy. Hot and sour soup with shrimp, calamari, mussels, scallop and fish exotic spice and lemongrass.

Spicy. An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, fish and lemongrass.

Spicy. Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, carrots and shrimp. Tossed in lime juice dressing.

Spicy. Ground chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

Spicy. Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing.

Spicy. Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing.

Spicy. Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing.

Spicy. Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing.

Spicy. Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing.

Rice noodle soup served with bean sprouts and green onions. Choice of meat.

Egg noodle soup with roasted pork, onions and bean sprouts.

Spicy. Tender slices of meat sautéed in a spicy red curry sauce with green beans. Served family style.

Sautéed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served family style.

Sautéed meat with fresh ginger, carrots, mushrooms, bell peppers and onions. Served family style.

Sautéed meat with vegetable medley in Mint Leaf's oyster sauce. Served family style.

Sautéed meat with broccoli and oyster sauce. Served family style.

Sautéed meat with cucumbers, onion, tomatoes, carrots and pineapple in a sweet and tangy sauce. Served family style.

Spicy. Sautéed with onions, carrots, celery, cashew nuts and chili paste. Served family style.

Spicy. Sautéed with onions, chili paste and fresh basil. Served family style.

Sautéed roasted garlic and green beans. So good it needs nothing added! Served family style.

Stir-fried asparagus with onions and carrot. Served family style.

Spicy. Delightful coconut milk yellow curry with potatoes, carrots, and onion. Choice of meat.

Spicy. Flavorful coconut milk green curry with eggplant, bamboo shoots, bell peppers and basil leaves. Choice of meat.

Spicy. Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves. Choice of meat.

Spicy. Wild coconut milk green curry with mixed vegetable and basil leaves. Choice of meat.

Spicy. Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts. Choice of meat.

Spicy. Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil leaves. Choice of meat.

Spicy. Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves. Choice of meat.

Stir-fried noodles with egg and broccoli in sweet soy sauce. Choice of meat.

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushrooms. Choice of meat.

Spicy. Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. It'll make you forget all your worries! Choice of meat.

Flat rice noodles with the unique taste of Thai preserved radish, egg, roasted garlic, green onions, carrots and bean sprouts. Choice of meat.

Stir-fried egg noodles with assorted vegetables.

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots, and celery in Mint Leaf's house sauce.

Spicy. Fried rice with chilies, onions, bell peppers, and basil, choice of meat.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

Stir-fried rice with egg, onions, tomatoes and topped with real crabmeat.

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

Mixed vegetables with fried rice, onions and egg (is optional).

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkle of sesame seeds.

Chicken breast in a tempura batter tossed in Mint Leaf's orange sauce.

The tender rib-eye steak or pork specially marinated and served with Mint Leaf's spicy sauce.

Steamed silver noodles with shrimp, scallops, onions, celery and ginger.

Tender sole filet topped with ginger, bell peppers and onions in a commentary sauce.

Spicy. Tender sole filet steamed with lemon, garlic, chili and cilantro in Mint Leaf's special sauce.

Asparagus, shrimp, scallops and carrot sautéed together in Mint Leaf's special sauce.

Spicy. Shrimp, calamari, mussel, scallop and fish filet with sautéed eggplant, bell peppers, sweet basil and onions in a tasty garlic sauce.

Spicy. Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut.

Spicy. A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili garlic sauce.

Choice of meat, spinach, cucumber, cashew nut and red onion with peanut sauce.