¨cha gio¨ stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette
Crispy Vegetarian Roll
¨cha gio chay¨ taro, carrots, mung beans and served with traditional vinaigrette
Crispy Vermicelli Roll
¨cha gio ne¨ crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette
Avocado Imperial Spring Roll
¨cha gio cuon¨ stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette
Prawn Spring Roll
¨goi cuon tom¨ poached prawns, vermicelli, lettuce and served with peanut sauce
Curry Tofu Roll
¨dau hu cuon¨ curry tofu, jicama, vermicelli, lettuce and served with peanut sauce
Lemongrass Roll
¨thit nuong cuon¨ choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce
Jicama Roll
¨bo bi¨ shredded jicama, eggs, chinese sausage, fried shallots, lettuce and served with hoisin sauce
Mint Leaf Roll
¨xoai cuon¨ mango, jicama, grilled beef lettuce and served with house peanut sauce
Summer Roll
¨tom cuon¨ breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette
Starters
Claypot Mussels
¨chen chep¨ blue mussels steamed with fresh garlic, white wine and olive oil
Grilled Satay
¨nuong¨ (2) choice of chicken, beef, pork or tofu served with peanut sauce
Firecracker Wings
¨canh ga chien cai¨ crispy and spicy chicken wings
Salt & Pepper Calamari With String Beans
¨muc chien¨ lightly battered and served with sweet chili dipping sauce
Rare Beef Salad
¨bo tai chanh¨ thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeno peppers with traditional vinaigrette
Salt & Pepper Tofu With String Beans
¨dau hu chien¨ lightly battered and served with sweet chili dipping sauce
Spicy Veggie Potstickers
Served with balsamic vinaigrette
Coconut Prawn Skewers
Served with sweet chili dipping sauce
Taste Of Mint Leaf
Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad
Sweet Potato Garlic Fries
Topped with crispy minced garlic and served with our house curry dip
California nice aroma of ripe blackberries, cinnamon, and smoky oak. juicy berry notes ending with a black pepper finish. Try with our rare beef salad, tofu & eggplant clay pot, sizzling shaking beef.
Cedar Brook Merlot,
California rich and full-bodies, with a full array of plum and cherry flavors. Try with our crispy imperial rolls, clay pot paella, tofu & mushroom pagoda
Harlow Ridge Pinot Noir,
California aromas and flavors of cherry, plum, and strawberry with a subtle spiciness, try with our spicy vegetable potstickers, saigon vermicelli bowl, and sweet potato & curry chicken clay pot.
Medrano Malbec,
Argentina intense aromas of ripe plums, blackberries, pepper, and rich fruit flavors. Try with our jicama rolls, traditional chicken salad, sizzing shaking beef, and iron skillet ginger prawns
White Wine
Coastal Vines Chardonnay,
California rich, tropical fruity flavors blended with hints of creamy vanilla and a touch of toasty oak. Try with our prawns spring roll, green papaya salad, and grilled lemongrass pork chop.
Cedar Brook Sauvignon Blanc,
California clean, fresh aromas of green apple, citrus, figs and melons, with a touch of oak. Try with our lemongrass roll, clay pot mussels, coconut prawn skewers, and bahn hoi special platter.
Salmon Creek Pinot Grigio,
California crisp, clean and smooth. Light and dry with floral, fruity character. Try with our crispy vermicelli roll, strawberry mandarin salad, spicy chicken lettuce cups.
Sparkling Wine
Coastal Vines Brut Sparkling Wine,
California bubbly, crisp, fresh sparkling wine with a delightful finish. Great appetizer wine, try with our clay pot mussels, coconut prawn skewers, and taste of mint leaf.
Beer & Sake
Hue, Saigon, Red Seal Ale, Indica Ipa, Affligem Blond Ale,
North coast old no. 38 stout, moretti, erdinger hefe weizen
