Mint Chinese & Thai Cuisine Menu

Spicy. Authentic light curry with string bean, tomato, onion, red and green pepper. Served with steamed rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy basil sauce sauteed with bell pepper, onion, broccoli, basil leaf and mushroom. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Shredded ginger, scallion, mushroom and carrot sauteed with house special brown sauce. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Three flavored sauce cooked with red and green pepper and pineapple. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

A classic Thai stir-fried noodle with fried tofu, bean sprouts, green onions, and egg. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

A unique Thai stir fry, flat noodles with broccoli and egg. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Famous Singapore curry noodle soup with bean sprouts, tofu and string beans. Best selling, especially in cool weather. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. A classic Indonesia pineapple fried rice sauteed with tomato, egg pineapple in curry and special soy sauce. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Lightly battered fried chicken or shrimp sauteed with pineapple, and bell pepper, in house special sweet sour spicy sauce. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Thai special fried rice sautéed with basil leaf, egg, and onion. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. A unique stir-fried flat noodle sauteed with basil flavored sauce. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy flat noodles with string beans and bell pepper. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Hot and spicy seafood noodle bowl. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

A unique Malaysia stir-fried noodle with bean sprouts and egg. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Spicy. Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

Served with fried rice, spring roll and choice of soup, egg drop, hot and sour, or tom kar kal (chicken coconut soup).

2 pieces. Steamed.

4 pieces.

8 pieces. Meat or veggie.

8 pieces. Meat or veggie.

Lightly fried marinated calamari with sweet chili sauce for dipping.

Spicy. Malaysia Indian-style pan-fried pancake served with curry sauce for dipping.

6 pieces.

Spicy.

Serves two.

Serves two.

Serves two.

Spicy. A unique Thai lemon grass hot and spicy soup with shrimps.

For two. A unique Thai lemongrass hot and spicy soup with shrimp, squid and scallop.

Steamed soy bean.

Spicy. Grilled marinated beef mixed with lime juice, cucumber, tomato, onion, mint leaves and hot chili peppers.

Spicy. Grilled sliced marinated beef with Thai spices.

Minced chicken with onions, rice powder, mint and chili.

10 pieces. Served with carrots, celery and ranch.

Stir-fried noodle with broccoli and egg in light brown sauce.

Stir-fried yellow egg noodle with basil, onions, string bean, tomatoes and egg in spial.wt sauce.

A classic Thai spicy fried rice with onion and egg.

Famous Singapore curry noodle soup with bean sprouts, tofu and string bean. Beidilling especially in cold weather.

Authentic and traditional Singapore stir-fried skinny rice noodle with bell pepper, egg, onions, scallion and beansprout.

Thai special rice sauteed with basil leaf, egg and onion.

Spicy flat noodle with string bean, onion and bell pepper.

A unique Malaysia stir-fried flat noodle with bean sprouts, scallion, and egg.

A unique stir-fried flat noodle sauteed chicken and jumbo shrimp onion scallion sprout with basil flavored.

White meat.

White meat.

White meat. Moo goo gai pan.

Spicy. White meat.

Spicy. White meat.

Spicy. White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

Spicy. White meat.

White meat.

White meat.

White meat.

Spicy. White meat.

Spicy. Premium steak.

Spicy. Premium steak.

Spicy. Premium steak.

Premium steak.

Premium steak.

Premium steak.

Spicy. Premium steak.

Premium steak.

Premium steak.

Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Spicy. Jumbo shrimp.

Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Spicy.

Spicy.

Spicy.

Spicy. String bean, zucchini, red and green pepper, basil, onion, broccoli and mushroom.

Spicy. Green and red pepper, broccoli, basil, onion and mushroom.

Spicy. Authentic light curry with string bean, onion, red and green peppers.

Shredded ginger, scallion, onion mushroom and carrot sauteed with house special brown sauce.

Three flavored sauce cooked with red and green pepper, onion and pineapple.

Lightly battered fried chicken or shrimp, sauteed with pineapple, red onion and bell pepper in house special sweet, sour and spicy sauce. Must try!

Sour spicy dish. Authentic Malaysia curry without coconut milk. Special tamarind sauce cooked with string bean, red onion, tomato, and pineapple. Must try!

Shredded ginger, scallion and carrot sauteed with house special brown sauce.

Spicy. Thai curry cooked with shrimp, tender squid, bell pepper, mushroom, snow pea and zucchini. Served with claypot.

Spicy. This plate is divided with jumbo shrimp sauteed with white sauce and silken chicken sauteed with hot spicy brown sauce.

Chicken, shrimp and beef, stir-fried with scallion bedded on crispy rice noodles with house special brown sauce.

Stir-fried beef with onions and snow peas in chef's special sauce.

Spicy. Shrimp sauteed with house special sauce (sweet, sour and spicy flavor) bell pepper, red onion, pineapple and red chili.

Spicy. Grouper fillet sauteed with house special basil sauce with broccoli, onion, bell pepper, mushroom and basil leaf.

Spicy. Roasted duck cooked with broccoli, bell pepper, onion and mushroom with house special basil sauce.

Spicy. Grouper lightly fried to a golden brown cooked with pineapple, dry red chili and bell peppers with a touch of tamarind, which create a distinctive taste.

Spicy. Roast duck cooked with eggplant, mushrooms, pineapple, bell pepper and string beans in red curry sauce.

Lightly fried shrimp cooked with house special mayonnaise sauce, topped with walnuts.

Pan-fried flat noodles topped with shrimp, squid and scallop with house special brown sauce.

Authentic Malaysia curry without coconut milk. Special tamarind sauce cooked with string bean, red onion, tomato, and pineapple (sour spicy dish).

Green and red pepper onion, mushroom, broccoli and basil.

2 pieces. Steamed.

4 pieces.

8 pieces. Meat or veggie.

8 pieces. Meat or veggie.

Lightly fried marinated calamari with sweet chili sauce for dipping.

Spicy. Malaysia Indian-style pan-fried pancake served with curry sauce for dipping.

6 pieces.

Spicy.

Serves two.

Serves two.

Serves two.

Spicy. A unique Thai lemon grass hot and spicy soup with shrimps.

For two. A unique Thai lemongrass hot and spicy soup with shrimp, squid and scallop.

Steamed soy bean.

Spicy. Grilled marinated beef mixed with lime juice, cucumber, tomato, onion, mint leaves and hot chili peppers.

Spicy. Grilled sliced marinated beef with Thai spices.

Minced chicken with onions, rice powder, mint and chili.

10 pieces. Served with carrots, celery and ranch.

Stir-fried noodle with broccoli and egg in light brown sauce.

Stir-fried yellow egg noodle with basil, onions, string bean, tomatoes and egg in spial.wt sauce.

A classic Thai spicy fried rice with onion and egg.

Famous Singapore curry noodle soup with bean sprouts, tofu and string bean. Beidilling especially in cold weather.

Authentic and traditional Singapore stir-fried skinny rice noodle with bell pepper, egg, onions, scallion and beansprout.

Thai special rice sauteed with basil leaf, egg and onion.

Spicy flat noodle with string bean, onion and bell pepper.

A unique Malaysia stir-fried flat noodle with bean sprouts, scallion, and egg.

A unique stir-fried flat noodle sauteed chicken and jumbo shrimp onion scallion sprout with basil flavored.

White meat.

White meat.

White meat. Moo goo gai pan.

Spicy. White meat.

Spicy. White meat.

Spicy. White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

Spicy. White meat.

White meat.

White meat.

White meat.

Spicy. White meat.

Spicy. Premium steak.

Spicy. Premium steak.

Spicy. Premium steak.

Premium steak.

Premium steak.

Premium steak.

Spicy. Premium steak.

Premium steak.

Premium steak.

Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Spicy. Jumbo shrimp.

Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Jumbo shrimp.

Spicy. Jumbo shrimp.

Spicy.

Spicy.

Spicy.

Spicy. String bean, zucchini, red and green pepper, basil, onion, broccoli and mushroom.

Spicy. Green and red pepper, broccoli, basil, onion and mushroom.

Spicy. Authentic light curry with string bean, onion, red and green peppers.

Shredded ginger, scallion, onion mushroom and carrot sauteed with house special brown sauce.

Three flavored sauce cooked with red and green pepper, onion and pineapple.

Lightly battered fried chicken or shrimp, sauteed with pineapple, red onion and bell pepper in house special sweet, sour and spicy sauce. Must try!

Sour spicy dish. Authentic Malaysia curry without coconut milk. Special tamarind sauce cooked with string bean, red onion, tomato, and pineapple. Must try!

Shredded ginger, scallion and carrot sauteed with house special brown sauce.

Spicy. Thai curry cooked with shrimp, tender squid, bell pepper, mushroom, snow pea and zucchini. Served with claypot.

Spicy. This plate is divided with jumbo shrimp sauteed with white sauce and silken chicken sauteed with hot spicy brown sauce.

Chicken, shrimp and beef, stir-fried with scallion bedded on crispy rice noodles with house special brown sauce.

Stir-fried beef with onions and snow peas in chef's special sauce.

Spicy. Shrimp sauteed with house special sauce (sweet, sour and spicy flavor) bell pepper, red onion, pineapple and red chili.

Spicy. Grouper fillet sauteed with house special basil sauce with broccoli, onion, bell pepper, mushroom and basil leaf.

Spicy. Roasted duck cooked with broccoli, bell pepper, onion and mushroom with house special basil sauce.

Spicy. Grouper lightly fried to a golden brown cooked with pineapple, dry red chili and bell peppers with a touch of tamarind, which create a distinctive taste.

Spicy. Roast duck cooked with eggplant, mushrooms, pineapple, bell pepper and string beans in red curry sauce.

Lightly fried shrimp cooked with house special mayonnaise sauce, topped with walnuts.

Authentic Malaysia curry without coconut milk. Special tamarind sauce cooked with string bean, red onion, tomato, and pineapple (sour spicy dish).

Pan-fried flat noodles topped with shrimp, squid and scallop with house special brown sauce.

Green and red pepper onion, mushroom, broccoli and basil.