Minervas Restaurant - Sioux Falls Menu

301 S Phillips Ave, Sioux Falls, SD 57104

Appetizers Salads & Soup Burgers & Sandwiches Entrees Starters Soup & Salads Seafood Entrees Pastas Steaks Steak Enhancements Side Choices Local Partnerships Chef Prepared Salads Greens & Toppings Housemade Dressings Housemade Soups Deli Selections Accoutrements

Appetizers
- SPINACH ARTICHOKE DIP
  Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan & Mozzarella. Served with Imported Crackers & Focaccia Bread.
  $13.00
- WALLEYE CAKES
  Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.
  $15.00
- SHRIMP COCKTAIL
  Housemade Horseradish Cocktail Sauce, Saltine Crackers & Lemon.
  $15.00
- SOUTH DAKOTA BEEF CHISLIC
  Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.
  $15.00
Salads & Soup
- SALMON ASPARAGUS SALAD
  Spring Mix Greens, Scottish Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing.
  $17.50
- CRANBERRY PECAN SALAD
  Fresh Spinach, Pears, Gorgonzola, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette.
  $11.50
- STEAK AVOCADO SALAD
  Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Crema, Cilantro Lime Dressing.
  $17.50
- MARKET BAR
  Our Famous Soup, Salad & Sandwich Bar. See Menu For Complete Offering.
  $14.00
- HOUSE
  Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
  $5.00
- CAESAR
  Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
  $6.00
- WEDGE
  Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.
  $8.00
- FRENCH ONION BOWL
  Sweet Onions, Garlic, Spices & Provolone Cheese, Cognac, Crouton.
  $8.00
Burgers & Sandwiches
- MORGAN RANCH BURGER
  $14.50
- FRIED SOUTHWEST CHICKEN SANDWICH
  Lightly Breaded Chicken Breast, Jalapeño Bacon, Avocado, Pepper Jack Cheese, Chipotle Ranch, Salt & Pepper Bun.
  $14.00
- SHAVED FRENCH DIP
  Shaved Slow Roasted Beef, Lorraine Swiss, Baguette Roll, Au Jus.
  $15.00
- CITRUS CHICKEN SALAD CROISSANT
  Diced Chicken, Celery, Green Onions, Citrus Mayo & Fresh Thyme, Lettuce, Heirloom Tomato, Fresh Baked Croissant.
  $13.00
- NEXT TO THE PRAIRIE
  Sliced Turkey, Buffalo Summer Sausage, Provolone, Aged Cheddar, Lettuce, Heirloom Tomato & Sweet Chili Mustard Aioli, Butter Toasted Sourdough Bread.
  $16.00
- REUBEN
  House Made Corned Beef, Russian Dressing, Sauerkraut & Lorraine Swiss on Butter Toasted Jewish Rye.
  $15.00
- HOT BEEF COMBO
  Butter Toasted Italian Bread, White Cheddar Mashed Potatoes, Slow Roasted Beef, Rosemary Veal Gravy (no additional side).
  $14.00
- DAKOTA BISON BURGER
  South Dakota Raised Ground Bison & Aged Cheddar Cheese.
  $15.00
Entrees
- HONEY PEPPER SALMON
  Scottish Salmon, Oven Broiled with Honey, Fresh Ground Pepper, Béarnaise Sauce, White Cheddar Mashed, Fresh Asparagus.
  $17.50
- CANADIAN WALLEYE
  Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed.
  $16.50
- CAJUN CHICKEN LINGUINE
  Cajun Spiced Chicken Breast, Pan Seared, Fresh Vegetables, Almonds, Butter, Cream, White Wine.
  $15.50
- BEEF STROGANOFF
  Pan Seared Slow Roasted Beef, Egg Noodles, Mushrooms, Onions & Rosemary Veal Gravy. Topped With Sour Cream.
  $15.50
- COCONUT CURRY CHICKEN
  Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Chef Inspired Curry Sauce, Coconut Flakes, White Rice.
  $15.50
- 6oz FILET
  Applewood Bacon Wrapped, White Cheddar Mashed.
  $25.50
- LEMON CAPER SALMON LINGUINE
  Scottish Salmon, Fresh Dill, Cherry Tomatoes, Garlic, Capers, Fresh Spinach & Linguine, Chardonnay Lemon Butter Sauce.
  $15.50
Starters
- SOUTH DAKOTA BEEF CHISLIC
  Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.
  $17.00
- COCONUT SHRIMP
  Malibu Batter, Coconut Breading, Wasabi Laced Teriyaki Sauce.
  $17.00
- WALLEYE CAKES
  Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.
  $16.00
- SHRIMP COCKTAIL
  Housemade Horseradish Cocktail Sauce, Saltine Crackers & Lemon.
  $16.00
- SPINACH ARTICHOKE DIP
  Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan & Mozzarella. With Imported Crackers & Focaccia Bread.
  $15.00
- STEAKHOUSE ONION RINGS
  Sriracha Blue Cheese Sauce.
  $13.00
- ROSEMARY LAGER MUSSELS
  Mussels, Lager Broth, Garlic, Fresh Rosemary, Butter, Grilled Focaccia Bread.
  $19.00
Soup & Salads
- SCOTTISH SALMON ASPARAGUS SALAD
  Spring Mix Greens, Charbroiled Cold Water Salmon, Fresh Asparagus, Diced Tomatoes, Long Stem Artichokes, Roasted Red Peppers, Charbroiled Salmon. Sundried Tomato Ranch Dressing.
  $19.00
- STEAK AVOCADO SALAD
  Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Crema, Cilantro Lime Dressing.
  $20.00
- MARKET BAR
  Our famous soup, salad & sandwich bar. See menu for complete offering.
  $22.00
- HOUSE SALAD
  Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
  $5.00
- CAESAR
  Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
  $6.00
- WEDGE
  Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.
  $8.00
- FRENCH ONION BOWL
  Sweet Onions, Garlic, Spices & Provolone Cheese, Cognac, Crouton.
  $9.00
- TOMATO ZUCCHINI
  $5.00
Seafood
- CANADIAN WALLEYE
  Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed.
  $28.00
- SCOTTISH SALMON
  Fresh Scottish Salmon. Served with Choice of Side. CHOICE OF PREPRATION
  $26.00
- RAINBOW TROUT
  Fresh Idaho Rainbow Trout, Pink Peppercorns, Fresh Herbs, Garlic Butter, Chardonnay & Heavy Cream. Served with Choice of Side.
  $28.00
Entrees
- ROASTED HALF DUCKLING
  Slow Roasted, Crisped Under Broiler, Multi Grain Blend, Asparagus, Lingonberry or Orange Brandy Sauce.
  $35.00
- HUNTER PORK CHOP
  Montreal Seasoned Bone-In Pork Chop(cooked medium to medium well), Sweet Onions, Sautéed Fresh Spinach, Garlic & Burgundy Au Jus.
  $29.00
- COCONUT CURRY CHICKEN
  Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Chef Inspired Curry Sauce, Coconut Flakes, White Rice.
  $22.00
- CHICKEN BREAST OSCAR
  Charbroiled Chicken Breast, Jumbo Shrimp, Fresh Asparagus, Béarnaise Sauce, White Cheddar Mashed.
  $25.00
- MORGAN RANCH BURGER
  $13.00
- PHEASANT RISOTTO
  Fresh Herb Butter Sous Vide Pheasant, Risotto, Onions, Garlic, White Wine, Aged Parmesan Romano Cheese & Wild Mushrooms.
  $26.00
Pastas
- CAJUN CHICKEN LINGUINE
  Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, Cream, White Wine.
  $22.00
- PESTO TORTELLINI
  Cheese Tortellini (Parmesan Romano & Ricotta), House Made Walnut & Basil Pesto.
  $23.00
- JUMBO PRAWNS
  Fresh Herbs, Garlic, Red Pepper Flakes, Butter, White Wine, Linguine. Topped with Charbroiled Jumbo Prawns.
  $38.00
- BOLOGNESE RAVIOLI
  Cheese Ravioli (Ricotta, Parmesan & Asiago), House Made Bolognese Sauce & Parmesan Romano Cream Sauce.
  $23.00
Steaks
- PRIME GRADE TOP SIRLOIN
  $22.00
- RIBEYE
  $36.00
- NEW YORK STRIP
  $32.00
- FILET MIGNON
  Applewood Bacon Wrapped.
  $30.00
- WILD IDEA BUFFALO RIBEYE
  Regeneratively Pasture Raised Bison, Rapid City, SD
  $58.00
Steak Enhancements
- COGNAC GLAZED WILD MUSHROOMS
  Wild Mushrooms, Butter, Garlic, Cognac.
  $7.00
- MICHAEL TOPPING
  Encrusted with Bleu Cheese, Parmesan & Horseradish.
  $5.00
- SHRIMP OSCAR STYLE
  Shrimp (2), Fresh Asparagus, Hollandaise Sauce.
  $7.00
- HUNTERS STYLE
  Montreal Seasoning, Burgundy Demi Glace, Grilled Sweet Onion Slab.
  $4.00
- SAUTÉED SWEET ONIONS
  Fresh Herbs, Butter & Garlic.
  $5.00
- CHIMICHURRI
  Fresh Cilantro, Tabasco, Garlic, Red Wine Vinegar, Lemon Juice, Salt & Pepper.
  $4.00
Side Choices
- Baked Potato
- French Fries
- Sweet Potato Fries
- White Cheddar Mashed
- Wild Rice Blend
- Fresh Asparagus
- Loaded Baked Potato
  $2.50
- Loaded Mashed Potatoes
  $2.50
- Creamed Peas
  $2.50
Local Partnerships
- MARKET BAR
  $17.00
Chef Prepared Salads
- Chickpea Salad (V)
  Chickpeas, Zucchini, Spinach, Cherry Heirlooms, Red Onion, Black Olives, White Balsamic Vinaigrette
- Vegetable Mixed Salad (Gc)
  Broccoli, Cauliflower, Carrots, Heirloom Tomatoes, Cucumbers, Radishes, Dimock Dill Cubed Cheese, Italian Dressing
- Classic: Italian Pasta Salad
  Red & Green Peppers, Onion, Olives, Pepperoni, Grated Parmesan, Italian Vinaigrette
- Classic: Minervas Potato Salad
  Potatoes, Mayo-based Dressing, Eggs, White Pepper
- BBQ Macaroni Salad
  Fire Roasted Corn, Black Beans, Fresh Jalepeños, Dimock Salsa Cheese, Fresh Cilantro, Creamy Coleslaw BBQ Dressing
- Sriracha BLT Pasta Salad
  Bacon, Onion, Pepper, Cherry Heirlooms, Bow Tie Pasta, Sriracha Coleslaw Dressing
- Dessert Salad: Desserty Fruit Salad
  Contains Coconut
- Seasonal Fruit
Greens & Toppings
- Mixed Green Blend
- Protein (V) Edamame
- Protein (V) Sriracha Marinaded Tofu
- Heirloom Cherry Tomato
- Banana Peppers
- Jack & Cheddar Cheese
- Bell Peppers
- English Cucumber
- Wild Mushrooms
- Organic Carrots
- Pickled Beets
- Hard Boiled Eggs
- Bacon Bits
- Salmon
Housemade Dressings
- Red Wine Dill Vinaigrette
- White Balsamic Vinaigrette
- Spanish Olive Oil
- Vinegar
- Blue Cheese
- French
- Ranch
Housemade Soups
- Tomato Zucchini
- Soup De Jour
Deli Selections
- Honey Oat
- Italian White
- Assorted Crackers
- Croutons
- Bagel Boy Bagels
- Castelvetrano Olive
- Cornichon Pickle
- Pumpkin Seeds
- Sunflower Seeds
- Hot Pepper Bacon Jam
- Cheddar Cheese
- Featured Cheeses By Dimock Dairy
- Smoked Gouda
- Minervas Famous Cheese Spread
- Fire Braised Turkey
- Cure 81 Ham
- Peppered Salami
- Genoa Salami
- Pastrami
Accoutrements
- Mayonnaise
- Cipollini Onions
- Sriracha Aioli
- Dijon Mustard

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Appetizers
- SPINACH ARTICHOKE DIP
  Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan & Mozzarella. Served with Imported Crackers & Focaccia Bread.
  $13.00
- WALLEYE CAKES
  Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.
  $15.00
- SHRIMP COCKTAIL
  Housemade Horseradish Cocktail Sauce, Saltine Crackers & Lemon.
  $15.00
- SOUTH DAKOTA BEEF CHISLIC
  Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.
  $15.00
Salads & Soup
- SALMON ASPARAGUS SALAD
  Spring Mix Greens, Scottish Salmon, Fresh Asparagus, Diced Tomatoes, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomato Ranch Dressing.
  $17.50
- CRANBERRY PECAN SALAD
  Fresh Spinach, Pears, Gorgonzola, Craisins, Red Onions, Spicy Pecans, Cranberry Vinaigrette.
  $11.50
- STEAK AVOCADO SALAD
  Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Crema, Cilantro Lime Dressing.
  $17.50
- MARKET BAR
  Our Famous Soup, Salad & Sandwich Bar. See Menu For Complete Offering.
  $14.00
- HOUSE
  Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
  $5.00
- CAESAR
  Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
  $6.00
- WEDGE
  Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.
  $8.00
- FRENCH ONION BOWL
  Sweet Onions, Garlic, Spices & Provolone Cheese, Cognac, Crouton.
  $8.00
Burgers & Sandwiches
- MORGAN RANCH BURGER
  $14.50
- FRIED SOUTHWEST CHICKEN SANDWICH
  Lightly Breaded Chicken Breast, Jalapeño Bacon, Avocado, Pepper Jack Cheese, Chipotle Ranch, Salt & Pepper Bun.
  $14.00
- SHAVED FRENCH DIP
  Shaved Slow Roasted Beef, Lorraine Swiss, Baguette Roll, Au Jus.
  $15.00
- CITRUS CHICKEN SALAD CROISSANT
  Diced Chicken, Celery, Green Onions, Citrus Mayo & Fresh Thyme, Lettuce, Heirloom Tomato, Fresh Baked Croissant.
  $13.00
- NEXT TO THE PRAIRIE
  Sliced Turkey, Buffalo Summer Sausage, Provolone, Aged Cheddar, Lettuce, Heirloom Tomato & Sweet Chili Mustard Aioli, Butter Toasted Sourdough Bread.
  $16.00
- REUBEN
  House Made Corned Beef, Russian Dressing, Sauerkraut & Lorraine Swiss on Butter Toasted Jewish Rye.
  $15.00
- HOT BEEF COMBO
  Butter Toasted Italian Bread, White Cheddar Mashed Potatoes, Slow Roasted Beef, Rosemary Veal Gravy (no additional side).
  $14.00
- DAKOTA BISON BURGER
  South Dakota Raised Ground Bison & Aged Cheddar Cheese.
  $15.00
Entrees
- HONEY PEPPER SALMON
  Scottish Salmon, Oven Broiled with Honey, Fresh Ground Pepper, Béarnaise Sauce, White Cheddar Mashed, Fresh Asparagus.
  $17.50
- CANADIAN WALLEYE
  Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed.
  $16.50
- CAJUN CHICKEN LINGUINE
  Cajun Spiced Chicken Breast, Pan Seared, Fresh Vegetables, Almonds, Butter, Cream, White Wine.
  $15.50
- BEEF STROGANOFF
  Pan Seared Slow Roasted Beef, Egg Noodles, Mushrooms, Onions & Rosemary Veal Gravy. Topped With Sour Cream.
  $15.50
- COCONUT CURRY CHICKEN
  Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Chef Inspired Curry Sauce, Coconut Flakes, White Rice.
  $15.50
- 6oz FILET
  Applewood Bacon Wrapped, White Cheddar Mashed.
  $25.50
- LEMON CAPER SALMON LINGUINE
  Scottish Salmon, Fresh Dill, Cherry Tomatoes, Garlic, Capers, Fresh Spinach & Linguine, Chardonnay Lemon Butter Sauce.
  $15.50
Starters
- SOUTH DAKOTA BEEF CHISLIC
  Fried Premium Steak Tips, Garlic, Fresh Herbs, Bold BBQ Sauce.
  $17.00
- COCONUT SHRIMP
  Malibu Batter, Coconut Breading, Wasabi Laced Teriyaki Sauce.
  $17.00
- WALLEYE CAKES
  Fresh Water Walleye, Wild Rice, Fresh Dill, Red Pepper Remoulade, Arugula Salad.
  $16.00
- SHRIMP COCKTAIL
  Housemade Horseradish Cocktail Sauce, Saltine Crackers & Lemon.
  $16.00
- SPINACH ARTICHOKE DIP
  Fresh Spinach, Roasted Garlic, Red Pepper Flakes, Smoked Gouda, Parmesan & Mozzarella. With Imported Crackers & Focaccia Bread.
  $15.00
- STEAKHOUSE ONION RINGS
  Sriracha Blue Cheese Sauce.
  $13.00
- ROSEMARY LAGER MUSSELS
  Mussels, Lager Broth, Garlic, Fresh Rosemary, Butter, Grilled Focaccia Bread.
  $19.00
Soup & Salads
- SCOTTISH SALMON ASPARAGUS SALAD
  Spring Mix Greens, Charbroiled Cold Water Salmon, Fresh Asparagus, Diced Tomatoes, Long Stem Artichokes, Roasted Red Peppers, Charbroiled Salmon. Sundried Tomato Ranch Dressing.
  $19.00
- STEAK AVOCADO SALAD
  Grilled Sirloin Steak, Iceberg Wedge, Black Bean & Charred Corn Salsa, Fresh Avocado, Crispy Onion Strings, Chipotle Crema, Cilantro Lime Dressing.
  $20.00
- MARKET BAR
  Our famous soup, salad & sandwich bar. See menu for complete offering.
  $22.00
- HOUSE SALAD
  Mixed Greens, English Cucumbers, Carrots, Radishes, Red Onions, Heirloom Tomatoes, Croutons.
  $5.00
- CAESAR
  Romaine, Red Onions, Aged Parmesan, Croutons, Lemon Wedge.
  $6.00
- WEDGE
  Iceberg, Cave Aged Blue Cheese Crumbles, Bacon, Heirloom Tomatoes, Green Onions, Fresh Cracked Black Pepper, Blue Cheese Dressing.
  $8.00
- FRENCH ONION BOWL
  Sweet Onions, Garlic, Spices & Provolone Cheese, Cognac, Crouton.
  $9.00
- TOMATO ZUCCHINI
  $5.00
Seafood
- CANADIAN WALLEYE
  Lightly Breaded, Dill Hollandaise Sauce, Toasted Almonds, White Cheddar Mashed.
  $28.00
- SCOTTISH SALMON
  Fresh Scottish Salmon. Served with Choice of Side. CHOICE OF PREPRATION
  $26.00
- RAINBOW TROUT
  Fresh Idaho Rainbow Trout, Pink Peppercorns, Fresh Herbs, Garlic Butter, Chardonnay & Heavy Cream. Served with Choice of Side.
  $28.00
Entrees
- ROASTED HALF DUCKLING
  Slow Roasted, Crisped Under Broiler, Multi Grain Blend, Asparagus, Lingonberry or Orange Brandy Sauce.
  $35.00
- HUNTER PORK CHOP
  Montreal Seasoned Bone-In Pork Chop(cooked medium to medium well), Sweet Onions, Sautéed Fresh Spinach, Garlic & Burgundy Au Jus.
  $29.00
- COCONUT CURRY CHICKEN
  Pan Seared Chicken, Red Onion, Bell Peppers, Ginger, Basil, Chef Inspired Curry Sauce, Coconut Flakes, White Rice.
  $22.00
- CHICKEN BREAST OSCAR
  Charbroiled Chicken Breast, Jumbo Shrimp, Fresh Asparagus, Béarnaise Sauce, White Cheddar Mashed.
  $25.00
- MORGAN RANCH BURGER
  $13.00
- PHEASANT RISOTTO
  Fresh Herb Butter Sous Vide Pheasant, Risotto, Onions, Garlic, White Wine, Aged Parmesan Romano Cheese & Wild Mushrooms.
  $26.00
Pastas
- CAJUN CHICKEN LINGUINE
  Cajun Spiced Chicken Breast, Carrots, Broccoli, Bell Peppers, Mushrooms, Almonds, Butter, Cream, White Wine.
  $22.00
- PESTO TORTELLINI
  Cheese Tortellini (Parmesan Romano & Ricotta), House Made Walnut & Basil Pesto.
  $23.00
- JUMBO PRAWNS
  Fresh Herbs, Garlic, Red Pepper Flakes, Butter, White Wine, Linguine. Topped with Charbroiled Jumbo Prawns.
  $38.00
- BOLOGNESE RAVIOLI
  Cheese Ravioli (Ricotta, Parmesan & Asiago), House Made Bolognese Sauce & Parmesan Romano Cream Sauce.
  $23.00
Steaks
- PRIME GRADE TOP SIRLOIN
  $22.00
- RIBEYE
  $36.00
- NEW YORK STRIP
  $32.00
- FILET MIGNON
  Applewood Bacon Wrapped.
  $30.00
- WILD IDEA BUFFALO RIBEYE
  Regeneratively Pasture Raised Bison, Rapid City, SD
  $58.00
Steak Enhancements
- COGNAC GLAZED WILD MUSHROOMS
  Wild Mushrooms, Butter, Garlic, Cognac.
  $7.00
- MICHAEL TOPPING
  Encrusted with Bleu Cheese, Parmesan & Horseradish.
  $5.00
- SHRIMP OSCAR STYLE
  Shrimp (2), Fresh Asparagus, Hollandaise Sauce.
  $7.00
- HUNTERS STYLE
  Montreal Seasoning, Burgundy Demi Glace, Grilled Sweet Onion Slab.
  $4.00
- SAUTÉED SWEET ONIONS
  Fresh Herbs, Butter & Garlic.
  $5.00
- CHIMICHURRI
  Fresh Cilantro, Tabasco, Garlic, Red Wine Vinegar, Lemon Juice, Salt & Pepper.
  $4.00
Side Choices
- Baked Potato
- French Fries
- Sweet Potato Fries
- White Cheddar Mashed
- Wild Rice Blend
- Fresh Asparagus
- Loaded Baked Potato
  $2.50
- Loaded Mashed Potatoes
  $2.50
- Creamed Peas
  $2.50
Local Partnerships
- MARKET BAR
  $17.00
Chef Prepared Salads
- Chickpea Salad (V)
  Chickpeas, Zucchini, Spinach, Cherry Heirlooms, Red Onion, Black Olives, White Balsamic Vinaigrette
- Vegetable Mixed Salad (Gc)
  Broccoli, Cauliflower, Carrots, Heirloom Tomatoes, Cucumbers, Radishes, Dimock Dill Cubed Cheese, Italian Dressing
- Classic: Italian Pasta Salad
  Red & Green Peppers, Onion, Olives, Pepperoni, Grated Parmesan, Italian Vinaigrette
- Classic: Minervas Potato Salad
  Potatoes, Mayo-based Dressing, Eggs, White Pepper
- BBQ Macaroni Salad
  Fire Roasted Corn, Black Beans, Fresh Jalepeños, Dimock Salsa Cheese, Fresh Cilantro, Creamy Coleslaw BBQ Dressing
- Sriracha BLT Pasta Salad
  Bacon, Onion, Pepper, Cherry Heirlooms, Bow Tie Pasta, Sriracha Coleslaw Dressing
- Dessert Salad: Desserty Fruit Salad
  Contains Coconut
- Seasonal Fruit
Greens & Toppings
- Mixed Green Blend
- Protein (V) Edamame
- Protein (V) Sriracha Marinaded Tofu
- Heirloom Cherry Tomato
- Banana Peppers
- Jack & Cheddar Cheese
- Bell Peppers
- English Cucumber
- Wild Mushrooms
- Organic Carrots
- Pickled Beets
- Hard Boiled Eggs
- Bacon Bits
- Salmon
Housemade Dressings
- Red Wine Dill Vinaigrette
- White Balsamic Vinaigrette
- Spanish Olive Oil
- Vinegar
- Blue Cheese
- French
- Ranch
Housemade Soups
- Tomato Zucchini
- Soup De Jour
Deli Selections
- Honey Oat
- Italian White
- Assorted Crackers
- Croutons
- Bagel Boy Bagels
- Castelvetrano Olive
- Cornichon Pickle
- Pumpkin Seeds
- Sunflower Seeds
- Hot Pepper Bacon Jam
- Cheddar Cheese
- Featured Cheeses By Dimock Dairy
- Smoked Gouda
- Minervas Famous Cheese Spread
- Fire Braised Turkey
- Cure 81 Ham
- Peppered Salami
- Genoa Salami
- Pastrami
Accoutrements
- Mayonnaise
- Cipollini Onions
- Sriracha Aioli
- Dijon Mustard

Minervas Restaurant - Sioux Falls Menu

Appetizers

SPINACH ARTICHOKE DIP

WALLEYE CAKES

SHRIMP COCKTAIL

SOUTH DAKOTA BEEF CHISLIC

Salads &amp; Soup

SALMON ASPARAGUS SALAD

CRANBERRY PECAN SALAD

STEAK AVOCADO SALAD

MARKET BAR

HOUSE

CAESAR

WEDGE

FRENCH ONION BOWL

Burgers &amp; Sandwiches

MORGAN RANCH BURGER

FRIED SOUTHWEST CHICKEN SANDWICH

SHAVED FRENCH DIP

CITRUS CHICKEN SALAD CROISSANT

NEXT TO THE PRAIRIE

REUBEN

HOT BEEF COMBO

DAKOTA BISON BURGER

Entrees

HONEY PEPPER SALMON

CANADIAN WALLEYE

CAJUN CHICKEN LINGUINE

BEEF STROGANOFF

COCONUT CURRY CHICKEN

6oz FILET

LEMON CAPER SALMON LINGUINE

Starters

SOUTH DAKOTA BEEF CHISLIC

COCONUT SHRIMP

WALLEYE CAKES

SHRIMP COCKTAIL

SPINACH ARTICHOKE DIP

STEAKHOUSE ONION RINGS

ROSEMARY LAGER MUSSELS

Soup &amp; Salads

SCOTTISH SALMON ASPARAGUS SALAD

STEAK AVOCADO SALAD

MARKET BAR

HOUSE SALAD

CAESAR

WEDGE

FRENCH ONION BOWL

TOMATO ZUCCHINI

Seafood

CANADIAN WALLEYE

SCOTTISH SALMON

RAINBOW TROUT

Entrees

ROASTED HALF DUCKLING

HUNTER PORK CHOP

COCONUT CURRY CHICKEN

CHICKEN BREAST OSCAR

MORGAN RANCH BURGER

PHEASANT RISOTTO

Pastas

CAJUN CHICKEN LINGUINE

PESTO TORTELLINI

JUMBO PRAWNS

BOLOGNESE RAVIOLI

Steaks

PRIME GRADE TOP SIRLOIN

RIBEYE

NEW YORK STRIP

FILET MIGNON

WILD IDEA BUFFALO RIBEYE

Steak Enhancements

COGNAC GLAZED WILD MUSHROOMS

MICHAEL TOPPING

SHRIMP OSCAR STYLE

HUNTERS STYLE

SAUTÉED SWEET ONIONS

CHIMICHURRI

Side Choices

Baked Potato

Salads & Soup

Burgers & Sandwiches

Soup & Salads

Greens & Toppings