Minar Fine Indian Cuisine Menu

Authentic Indian ice-cream made with pistachios and fresh fruits.

Noodles, carrot, spinach wrapped in mixed wheat and corn flour wrap, deep fried to golden perfection.

Fresh vegetable mix with mashed atop, fried to golden perfection.

Fresh vegetables dipped in spiced batter, fried to golden perfection.

Noodles, carrot, spinach wrapped in mixed wheat and corn flour, deep fried to golden perfection.

Pulse flour, peas, corn flakes, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Cucumber, onion, carrot, tomato, lettuce and celery with homemade dressing.

Shrimp marinated with yogurt and fried to golden perfection.

Succulent pieces of boneless chicken marinated and cooked, served with tomato and sauce.

Succulent pieces of boneless chicken dipped in curd and cream, roasted in clay oven.

Minced lamb meat combined with onions and herbs, roasted in tandoori oven.

Shrimp combined with onions and herbs, roasted in tandoori oven.

Basmati rice cooked with fresh vegetables, cashew nuts, almond and golden raisins.

Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, shrimp, cashew nuts, almonds and golden raisins.

Peas with lightly fried homemade cheese; cooked in a light mild sauce.

Homemade cheese marinated with special sauce and fried with chili peppers and onions.

Mix vegetables grounded and cooked in special sauce.

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Chickpeas, onions and tomatoes cooked in a light sauce.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

9 fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Veggie balls deep friend and cooked with onions, tomatoes, cashew nuts, cream, and spices.

Roasted eggplant grounded and cooked in Indian spices and herbs.

Lady finger, onion and tomatoes cooked in a light sauce.

Lentils cooked to a thick soup with herbs and spices.

Grated carrot, beans, cauliflower, corn flour balls, deep fried to brown perfection.

Rice fried with vegetables and Szechuan sauce.

Pieces of chicken cooked with special recipe and fried with chili and onion.

Tender pieces of white meat chicken cooked in a mildly tomato sauce.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

A Goan special delicacy combination of vinegar marinated chicken cubes in tomato.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic Mughlia entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Juicy boneless pieces of white meat cooked in fresh spinach with fresh herbs.

Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.

Marinated slices goat grilled, cooked in a creamy sauce.

Shrimp cooked in creamy butter sauce.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Fresh shrimp sauteed with spinach and enhanced with mild Indian spices.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Traditional Punjabi style teardrop shaped white bread, baked on the sides of our tandoori oven.

Indian style garlic bread, baked on the sides of our tandoori oven.

Unleavened bread stuffed with nuts, coconut and golden raisin.

White bread stuffed with homemade cheese.

Whole wheat bread made in clay oven.

Deep fried puffed light bread.

Traditional Punjabi style naan topped with sesame seeds for a nutty delicate flavor.

Whole wheat layered bread.

Leavened bread made of maida fried until puffy(Thicker than a puri).

Green tea.

Rice pudding, served with almonds, pistachios and raisins.

Spinach palak masala. Vegetarian.

Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds. Vegetarian.

Sesame seed naan, served with mango chutney. Vegetarian.

Naan with cilantro and chili. Vegetarian.

Boneless chicken with a touch of green chili, and mixed pickle in onion gravy. Non-vegetarian.

Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce. Non-vegetarian.

Boneless lamb in creamy onion gravy with a touch of tomato sauce. Non-vegetarian.

Lamb, onions, and tomatoes in a curry sauce masala. Non-vegetarian.

Homemade cheese, with chopped onions, tomatoes, and cumin seeds. Vegetarian.

Chickpeas that are fairly dry and spicy with onions, tomatoes and other spices.

Okra pieces stir-fried with many different Indian spices.

Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.

Chicken in a tomato-based sauce with ginger, garlic, chili peppers and a variety of spices.

Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.

A thin, crisp disc-shaped Indian food.

Eggplant and minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.

Hot & Spicy lamb cooked with tomatoes and a touch of lemon juice.

Boneless pieces of lamb cooked in mild curry sauce.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.