Mimo Restaurant and Bar

This was our second time To dine here. Fantastic service. We 3 ordered something different. Pasta, octopus and white fish with asparagus and mushrooms. Delicious! My guests enjoyed a Bottle Of wine. The superb tiramisu was put together tableside and the chocolate mousse was sublime.

We had an amazing experience at Mimo for their Easter brunch this year. Our waitress Sarah was attentive, pleasant and welcoming. The food was incredible and the selection provided so much variety. It was hard to choose. Thank you for the delightful experience and we will be back!

Great spot and getaway from the downtown craziness. Excellent food and service.

We started at the bar before our reservation. At least three employees walked by without any acknowledgment. Once my friend ordered a bottle of wine they got their initial pour then no one came by. Can they pour their own wine? Yes. Should they have to at an establishment of this level? Nope. Once the table was ready we had to ask for the bottle to be moved to the table. Where everything started to look up was our server at the table. Al was the reason I gave four stars instead of three. He was personable, attentive, and engaging. He brought the level of service we expected from. Four Seasons restaurant. The food was good. We had the focaccia bread, oysters and charcuterie board for starters. The oysters were not great but the other two were delicious. Two of our party had the short ribs which were seasoned perfectly. Another had the fish which was good. Another had the filet which was the absolute best of all the dishes. We finished with the tiramisu, Nutella affogato, and limoncello. The presentation on the limoncello was spectacular! My personal favorite was the affogato which I thought would be my least favorite. I suppose for a restaurant for folks staying at the hotel it was good enough. As a Nashville native with hundreds of choices for unique meals, I can’t see me returning here or recommending it. The culinary competition in Nashville is just too great and restaurants at lower price points offer way better customer service.

Everything about this experience was fabulous! Larkin & Dakota were hands down the best servers I’ve ever had. Mimos attention to detail is unlike any other restaurant. Will absolutely be dinning here again. Love all the appetizers and entrees. Recommend trying an array of items since picking one is almost impossible!

The staff was extremely kind and personable. The restaurant was much more casual than I had expected which you don't get very often with A+++ service. I think the food was overpriced. While it was good, it did not justify the priciness. The bread was, made in house I believe but was not worth 8 bucks... The scallops were not seared evenly and were on the cusp of rubbery. The "side" order of mushrooms was pretty good but for some reason was about twice as much food as the scallop entree! The modern Titamisu was excellent and the skillet cookie was just pretty good. The dining room Faces 1st Ave and is an AMAZING spot for people watching. It really was fun. Glad I got to try a new place but I doubt I'll ever make it back here

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