Milk Bar Menu

Aged Swiss, black forest ham and sliced tomato on rustic sourdough toast with a poached egg.

Aged Swiss and sliced tomato on rustic sourdough toast with a poached egg.

Three free-range scrambled eggs on thick-cut brioche with scallions and creme fraiche.

Soft poached eggs on rustic sourdough toast.

Two eggs (scrambled, poached or fried), roasted \npotatoes and bacon.

pan-fried shredded sweet potato topped with black forest ham, spicy mayo, two poached eggs and sautéed kale

toasted croissant with two scrambled eggs, swiss cheese, tomato

with butter & jam

Diced avocado, tomato, onion and cilantro on toasted multigrain toast topped with feta

Toasted Cheddar chive biscuit with Swiss cheese, two scrambled eggs and spicy aioli.

Two slices of toasted buttered sourdough with cinnamon sugar\n\n

two slices of brioche in a classic cinnamon vanilla milk bath, pan-toasted and served with fruit and maple syrup

Warm waffle with mascarpone cheese and berry compote.

250ml

Made with dairy milk.

Made with dairy milk.

Made with dairy milk.

Swiss and Cheddar cheeses grilled between rustic sourdough with tomato relish.

House-made hummus, avocado, cucumber, tomatoes, spinach, pickled shallots, walnut pesto on multigrain bread.

Herb roasted chicken breast, Applewood smoked bacon, avocado, tomato, onion, baby spinach, with house made ranch dressing on a roll

Sauteed kale, seasonal vegetables and candied pecans with a poached egg. Served with a slice of multigrain bread.

Albacore tuna mixed with mayonnaise, cilantro, onion and tomato on sourdough topped with melted Cheddar cheese.

Roasted brussel sprouts, red peppers, cauliflower, red onion and baby potatoes with a poached egg and multi-grain toast

herb roasted chicken breast, apple-wood smoked bacon, avocado, tomato, onion, baby spinach with house made ranch dressing