Milan Indian Restaurant Menu

Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce

Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce

Potatoes and Caulifower Florets Sauteed with Tomatoes, Ginger and Garlic

Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices

Paneer Dumplings Stuffed with Raisins in an Aromatic Cashew Sauce

Fresh Mushrooms and Broccoli Sauteed in a Wok with Onions, Bell Peppers, Tomatoes, Ginger, Garlic and Herbs

Eggplant Cooked in a Zesty Tomato Glaze

Tandoori Shrimp and Chicken Malai Kebabs with Sautéed Vegetables

Tandoori Chicken Tikka with Sautéed Vegetables

Tandoori Chicken Breast in a Delicately Spiced Saffron Sauce

Choice of Salmon, Shrimp or Scallops in a Spiced Coconut Sauce

A Shrimp Coconut Curry inspired by Coastal Region of Western India

Tender Lamb Morsels in a Traditional Kashmiri Curry Sauce

Lamb Juliennes Stir-Fried with Fresh Vegetables in a Zesty Glaze and Ginger

Goat Meat on the Bone Braised in a Hearty Traditional Curry Sauce

Vegetables in Lightly Seasoned Lentil Floured Batter and Deep Fried

Delicately Spiced Potatoes and Lentil Patties

Crispy Cauliflower Florets in a Zesty Garlic-Tomato Glaze

Homemade Paneer Cubes Sautéed with Sliced Onion & Green Pepper and Glazed in a Tangy Sauce

Cauliflower Prepared with Crispy Coating, Tossed with a Mouth-watering Spicy Sauce.

Spiced Potatoes and Petite Pea Turnover

Spiced Chicken Sautéed with Southern Indian Spice Mix and Yogurt, Served with Radish Salad

Paneer Fritters on a Bed of Greens with Date-Tamarind Chutney

Goan Style Curry with Chiles, Vinegar and Garlic, Spicy Hot

Creamy Aromatic Makhni Sauce

Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices