Mikado Japanese Seafood Buffet

Muy buen lugar bollería ha ir

Vá no almoço de segunda a sexta que é metade do preço, mas sem sashimi

Great place. Clean and delicious

The food was not great, the waitress was a couple of older ladies who were very rude and did not do anything polite to us other than give you the check.

We've been to this location a dozens of times and this time the food didn't taste fresh, the environment was a hurry up, eat and get out. We had our bill on our table when we came back from getting a plate of sushi and shrimp. The sushi bar offers a lot of choices. I'm not a big 'real' sushi person and get the guys to make some crab & cream cheese rolls and they are always willing to make a special roll if they understand what you would want -minus the language barrier.

Let’s start with the positives. The sushi is the star of this place hands down. Their selection is HUGE and all the ones I tried tasted great. They have certain items that other buffets (at least the ones that I’ve been to) don’t have like sashimi and build your own udon station. However… the quality of some of the other dishes were lacking. While I was pleased to see they had oysters on the half shell the size were pretty small. The few crab legs that I managed to get were water logged. The kitchen staff did not refilled the crab legs the entire time I was there and that goes for the mussel in broth dish and the clams in broth dish as well (didn’t get to try either of those dishes). Granted I got there a little after 8 so that’s my bad but I would expect the kitchen to still push out what I would assume are the more popular dishes if closing time isn’t until 10:30pm. It seemed that I wasn’t the only one watching out for crab legs as many others kept visiting the station to see if another batch had been made. I chose to eat here by looking at the menu on the website. Let’s just say that I was a little disappointed and felt like I was sold a lie. The website menu claimed that they had a lobster sushi roll only served on Fri and Sat but there wasn’t any (came on a Saturday). It also claimed that there was tiramisu and longyan fruit but there wasn’t and the crème brûlée they claim to serve was more of a flan if anything (not a hard sugar crust but a wet runny liquid on top) I’m glad I got to try this place while I was in town just so I could experience it but I don’t think I would dine here again.