Miggs Craft Kitchen Menu

Marinated cherry tomatoes, fresh mozzarella, asparagus, cucumber, avocado, shaved fennel, over romaine lettuce, crispy croutons and eggplant puree

Fresh creamy burrata, marinated tomatoes, chorizo and basil pesto toast points

Shrimp lightly braised in lobster sauce, tomato compote, shaved asparagus topped off with shrimp tempura, chipotle aioli and toasted crostini for the sauce

Glazed shrimp, broccoli, carrots, red peppers, scallions, crushed almonds and egg noodles in a yuzu soy broth

Roasted to temp, sliced to order, flavors of garlic and herbs, potato gratin, brussels sprouts, asparagus, broccoli and spinach finished with a wild mushroom au poivre sauce

Saffron creamy risotto, shrimp, clams, mussels, hints of lobster, parmesan cheese and shaved asparagus for garnish

Cauliflower fried rice and seasonal vegetable noodles

Skin on crispy chicken breast, creamy parmesan polenta, corn succotash, sauté spinach and natural chicken jus