Miel Restaurant Menu

343 53rd Ave N, Nashville, TN 37209

FOR YOUR BREAD ENTREES LARGE FORMAT- FEEDS 4 DESSERT DESSERT WINES SPARKLING WINES WHITE WINES RED WINES HAPPY HOUR SPECIALTY COCKTAILS CLASSIC COCKTAILS BEER & CIDER BEVERAGE SPIRITS

FOR YOUR BREAD
- Cultured Butter
  $8.00
- Eggplant Puree
  $8.00
- Bread
  $2.00
ENTREES
- MARINATED OLIVES
  Pequillo peppers, garlic confit, thyme, citrus
  $7.00
- CHEESE SELECTION
  four artisan cheeses, orange-coriander jam, fried almonds
  $18.00
- LOBSTER BISQUE
  tarragon gastrique
  $12.00
- KALE, CARROT, DRIED CRANNBERRY SALAD
  sherry vinaigrette
  $14.00
- BOOMAMOTO OYSTERS
  on the half shell with mignonette OR roasted with Calabrian chili-preserved lemon butter
  $16.00
- BASQUE SALUMI
  radish, braised fennel, hibiscus cherries
  $16.00
- CHICKEN LIVER MOUSSE
  red wine glaze, crostini
  $12.00
- MUSHROOM PATE
  mushroom ceviche, hibiscus, crostini
  $12.00
- CHARRED OCTOPUS
  lentil salad, radish, tapenade
  $14.00
- CURED SALMON CROSTINI
  pickled beets, creme fraiche, fried capers
  $14.00
- PEI MUSSELS
  tomato, peppers, saffron
  $14.00
- LOBSTER RAVIOLI
  free-form ravioli, peas, melted leeks, lobster compound butter
  $30.00
- GNOCCHI
  wild mushroom ragout, Russian kale, buerre fondue
  $20.00
- DUCK LEG CONFIT
  Warm Brussels sprouts and apple salad, tart cider reduction
  $28.00
- SHORT RIBS
  port braised, sweet potato mash, candied shallots
  $28.00
- 45 DAY DRY-AGED STRIP STEAK
  olive oil potatoes, wild mushroom salad, black garlic molasses
  $45.00
LARGE FORMAT- FEEDS 4
- ROASTED PIG'S HEAD
  $175.00
- RACK OF LAMB
  $165.00
- 48 Oz BONE-IN RIBEYE
  $175.00
DESSERT
- Fruit Tart
  $9.00
- Chocolate Pot Du Creme, Limoncello Cream Anglaise
  $9.00
- Honey Cake
  $9.00
- Macarons, Strawberry, Bitter Orange
  $6.00
DESSERT WINES
- Quinta Do Tedo, Ruby Port
- Amagone Della Marmoticella, IT
  $12.00
- Taylor Fladgate, 20-Year Tawny Port, Portugal
- Rare Wine Co. “Charleston Sercial”, Madeira
- 2013 Petit Guiraud, Sauternes, France
SPARKLING WINES
- 2014 Mont Marcal, Brut, Cava, Pendedès, SP
- N.V Hubert Clavelin, Tête De Cuvée, Crémant Du Jura, FR
- N.V. Louis De Grenelle, Brut Rosé, Loire Valley, FR
- N.V. Lanson (375 Ml), “1760”, Brut Rosé, Reims, FR
  $55.00
- N.V. Michel Turgy (375 Ml), Brut Blanc De Blanc, Grand Cru, Le Mensil-Sur-Oger, FR
  $60.00
- N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR
  $95.00
- N.V. Domaine Egly-Ouriet, Blanc De Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR
  $225.00
- N.V. Henri Dosnon, Brut Sélection, Côtes De Bar, FR
  $85.00
- 2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-Les-Roses, FR
  $165.00
WHITE WINES
- 2017 Domaine Du Grand Mouton, Muscadet Sèvre Et Maine, Loire Valley, FR
  $55.00
- 2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR
- 2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR
  $75.00
- 2016 Martinsancho, Verdejo, Rueda, SP
  $55.00
- 2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR
  $55.00
- 2017 Alois Lageder (375 ML), Pinot Grigio, Dolomites, IT
  $24.00
- 2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR
  $55.00
- 2014 Furst, Elbling, Mosel, GR
- 2017 Clos De Mourres, Pompette Rosé, FR
- N.V. Denavolo, White Blend, (Orange Wine) “Catavela”, Emilia-Romagna, IT
  $60.00
- 2017 Domaine Bersan (375 ML), Chardonnay, Chablis
  $45.00
- 2009 Château Simone, Pallette, Provence, FR
  $145.00
- 2014 Jaffelin, Chardonnay, Hautes-Côtes De Nuits, Burgundy, FR
- 2016 Famille Berrouet, Gros Manseng Blend, “Herri Mina”, Irouleguy, FR
  $70.00
- 2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR
  $65.00
- 2013 Pichler, Riesling Smaragd, Loibner Oberhauser, M Wachau, AU
  $85.00
- 1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon
  $155.00
- 2016 Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, FR
  $165.00
- 2011 Albert Mann (375 ML), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR
  $95.00
- 2007 Gravner, Ribolla Gialla, Venezia, IT
  $145.00
- 2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR
  $400.00
RED WINES
- 2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR
  $265.00
- 2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR
  $70.00
- 2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR
  $70.00
- 2014 Patricia Green (375 Ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR
  $45.00
- 2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR
- 2016 Pitti, Blaufrankish-Spätburgunder Blend, Burgenland, AU
- 2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR
  $89.00
- 2017 Cruse Winery, “Monkey Jacket”, Valdigué Blend, North Coast, CA
  $60.00
- 2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT
  $55.00
- 2016, Argiano, Sangiovese, Rosso Di Montalcino, Toscana, IT
- 2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT
  $75.00
- 2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT
  $75.00
- 2013 Castello Di Bossi (375 ML), Sangiovese, Chianti Classico, Toscana, IT
  $28.00
- 2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR
  $75.00
- 2015 Domaine André Mathieu (375 ML), Châteanuef-Du-Pape Rhône, FR
  $50.00
- 2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA
  $75.00
- 1999 Chateau Musar (375mL), Cinsault Blend, Bekka Valley, Lebanon
  $95.00
- 2016 Domaine B. Burgaud (375 ML), Côte-Rôtie, Northern Rhône, FR
  $85.00
- 2014 Giornata, “Gemellaia”, Merlot Blend, Laos Robles, CA
  $65.00
- 2016 Château Respide-Medeville, Graves, Bordeaux, FR
  $75.00
- 2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA
- 2013 Le Closerie Des Eyrins, Margaux, Bordeaux, FR
  $89.00
- 2015 L’Arco, “Pario”, Verona, IT
- 2012 Chateau De Pibaron, Mourvedre, Bandol, FR
- 2010 Muga, “Aro”, Rioja, SP
  $245.00
- 2012 E. Guigal, “Brune Et Blonde”, Côte-Rôtie, Northern Rhône, FR
  $165.00
HAPPY HOUR
- $5 Wine, Rocks Cocktails, & Appetizers
  Wine: white & red selection - ask for offering Spirits: Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon Appetizers: Marinated Olives, Rice Crackers /Shoyju, Bear Creek Farm Burger, Spicy Chicken Thighs, Profiteroles ...
SPECIALTY COCKTAILS
- Queen's Punch
  Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth
  $12.00
- Sherry Hour
  Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up
  $14.00
- Moscow Mule
  Ketel One Vodka, lime juice, ginger beer
  $10.00
- Miel Sparkling Cocktail
  Creme de Cassis, sparkling wine
  $9.00
- Cortes Manhattan
  Old Forrester Bourbon, P. Quiles Vermouth Rojo
  $13.00
CLASSIC COCKTAILS
- French 75
  $10.00
- Negroni
  $10.00
- Old Fashioned
  $10.00
- Sidecar
  $10.00
- Sazerac
  $10.00
- Bee's Knees
  $10.00
- Boulevardier
  $10.00
- Jack Daniel's & Bitter Lemon
  $10.00
- Martini
  $11.00
- Manhattan
  $11.00
- Gimlet
  $11.00
BEER & CIDER
- Stella Artois, Belgium (11 Oz)
  $5.00
- Yazoo, “Sue” Smoked Porter (12 Oz)
  $6.00
- TN Brew Works, 1927 IPA, Nashville(12 Oz)
  $6.00
- Garr’s Beer Co., Citrus Pepper Farmhouse Ale (12 Oz)
  $6.00
- Dupont Reserve Cider, Normandy, FR (750ml)
  $53.00
BEVERAGE
- Press Pot Coffee
- Espresso
  $3.00
- Cappuccino
  $5.00
- Pellegrino
  $5.00
- Coke & Diet Coke
  $2.00
- Fever Tree
  $2.00
SPIRITS
- SCOTCH
- BOURBON/WHISKEY
- COGNAC/ARMAGNAC
- AMARI
- GIN
- VODKA
- RUM
- TEQUILA
- OTHER

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

FOR YOUR BREAD ENTREES LARGE FORMAT- FEEDS 4 DESSERT DESSERT WINES SPARKLING WINES WHITE WINES RED WINES HAPPY HOUR SPECIALTY COCKTAILS CLASSIC COCKTAILS BEER & CIDER BEVERAGE SPIRITS

FOR YOUR BREAD
- Cultured Butter
  $8.00
- Eggplant Puree
  $8.00
- Bread
  $2.00
ENTREES
- MARINATED OLIVES
  Pequillo peppers, garlic confit, thyme, citrus
  $7.00
- CHEESE SELECTION
  four artisan cheeses, orange-coriander jam, fried almonds
  $18.00
- LOBSTER BISQUE
  tarragon gastrique
  $12.00
- KALE, CARROT, DRIED CRANNBERRY SALAD
  sherry vinaigrette
  $14.00
- BOOMAMOTO OYSTERS
  on the half shell with mignonette OR roasted with Calabrian chili-preserved lemon butter
  $16.00
- BASQUE SALUMI
  radish, braised fennel, hibiscus cherries
  $16.00
- CHICKEN LIVER MOUSSE
  red wine glaze, crostini
  $12.00
- MUSHROOM PATE
  mushroom ceviche, hibiscus, crostini
  $12.00
- CHARRED OCTOPUS
  lentil salad, radish, tapenade
  $14.00
- CURED SALMON CROSTINI
  pickled beets, creme fraiche, fried capers
  $14.00
- PEI MUSSELS
  tomato, peppers, saffron
  $14.00
- LOBSTER RAVIOLI
  free-form ravioli, peas, melted leeks, lobster compound butter
  $30.00
- GNOCCHI
  wild mushroom ragout, Russian kale, buerre fondue
  $20.00
- DUCK LEG CONFIT
  Warm Brussels sprouts and apple salad, tart cider reduction
  $28.00
- SHORT RIBS
  port braised, sweet potato mash, candied shallots
  $28.00
- 45 DAY DRY-AGED STRIP STEAK
  olive oil potatoes, wild mushroom salad, black garlic molasses
  $45.00
LARGE FORMAT- FEEDS 4
- ROASTED PIG'S HEAD
  $175.00
- RACK OF LAMB
  $165.00
- 48 Oz BONE-IN RIBEYE
  $175.00
DESSERT
- Fruit Tart
  $9.00
- Chocolate Pot Du Creme, Limoncello Cream Anglaise
  $9.00
- Honey Cake
  $9.00
- Macarons, Strawberry, Bitter Orange
  $6.00
DESSERT WINES
- Quinta Do Tedo, Ruby Port
- Amagone Della Marmoticella, IT
  $12.00
- Taylor Fladgate, 20-Year Tawny Port, Portugal
- Rare Wine Co. “Charleston Sercial”, Madeira
- 2013 Petit Guiraud, Sauternes, France
SPARKLING WINES
- 2014 Mont Marcal, Brut, Cava, Pendedès, SP
- N.V Hubert Clavelin, Tête De Cuvée, Crémant Du Jura, FR
- N.V. Louis De Grenelle, Brut Rosé, Loire Valley, FR
- N.V. Lanson (375 Ml), “1760”, Brut Rosé, Reims, FR
  $55.00
- N.V. Michel Turgy (375 Ml), Brut Blanc De Blanc, Grand Cru, Le Mensil-Sur-Oger, FR
  $60.00
- N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR
  $95.00
- N.V. Domaine Egly-Ouriet, Blanc De Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR
  $225.00
- N.V. Henri Dosnon, Brut Sélection, Côtes De Bar, FR
  $85.00
- 2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-Les-Roses, FR
  $165.00
WHITE WINES
- 2017 Domaine Du Grand Mouton, Muscadet Sèvre Et Maine, Loire Valley, FR
  $55.00
- 2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR
- 2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR
  $75.00
- 2016 Martinsancho, Verdejo, Rueda, SP
  $55.00
- 2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR
  $55.00
- 2017 Alois Lageder (375 ML), Pinot Grigio, Dolomites, IT
  $24.00
- 2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR
  $55.00
- 2014 Furst, Elbling, Mosel, GR
- 2017 Clos De Mourres, Pompette Rosé, FR
- N.V. Denavolo, White Blend, (Orange Wine) “Catavela”, Emilia-Romagna, IT
  $60.00
- 2017 Domaine Bersan (375 ML), Chardonnay, Chablis
  $45.00
- 2009 Château Simone, Pallette, Provence, FR
  $145.00
- 2014 Jaffelin, Chardonnay, Hautes-Côtes De Nuits, Burgundy, FR
- 2016 Famille Berrouet, Gros Manseng Blend, “Herri Mina”, Irouleguy, FR
  $70.00
- 2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR
  $65.00
- 2013 Pichler, Riesling Smaragd, Loibner Oberhauser, M Wachau, AU
  $85.00
- 1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon
  $155.00
- 2016 Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, FR
  $165.00
- 2011 Albert Mann (375 ML), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR
  $95.00
- 2007 Gravner, Ribolla Gialla, Venezia, IT
  $145.00
- 2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR
  $400.00
RED WINES
- 2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR
  $265.00
- 2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR
  $70.00
- 2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR
  $70.00
- 2014 Patricia Green (375 Ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR
  $45.00
- 2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR
- 2016 Pitti, Blaufrankish-Spätburgunder Blend, Burgenland, AU
- 2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR
  $89.00
- 2017 Cruse Winery, “Monkey Jacket”, Valdigué Blend, North Coast, CA
  $60.00
- 2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT
  $55.00
- 2016, Argiano, Sangiovese, Rosso Di Montalcino, Toscana, IT
- 2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT
  $75.00
- 2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT
  $75.00
- 2013 Castello Di Bossi (375 ML), Sangiovese, Chianti Classico, Toscana, IT
  $28.00
- 2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR
  $75.00
- 2015 Domaine André Mathieu (375 ML), Châteanuef-Du-Pape Rhône, FR
  $50.00
- 2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA
  $75.00
- 1999 Chateau Musar (375mL), Cinsault Blend, Bekka Valley, Lebanon
  $95.00
- 2016 Domaine B. Burgaud (375 ML), Côte-Rôtie, Northern Rhône, FR
  $85.00
- 2014 Giornata, “Gemellaia”, Merlot Blend, Laos Robles, CA
  $65.00
- 2016 Château Respide-Medeville, Graves, Bordeaux, FR
  $75.00
- 2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA
- 2013 Le Closerie Des Eyrins, Margaux, Bordeaux, FR
  $89.00
- 2015 L’Arco, “Pario”, Verona, IT
- 2012 Chateau De Pibaron, Mourvedre, Bandol, FR
- 2010 Muga, “Aro”, Rioja, SP
  $245.00
- 2012 E. Guigal, “Brune Et Blonde”, Côte-Rôtie, Northern Rhône, FR
  $165.00
HAPPY HOUR
- $5 Wine, Rocks Cocktails, & Appetizers
  Wine: white & red selection - ask for offering Spirits: Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon Appetizers: Marinated Olives, Rice Crackers /Shoyju, Bear Creek Farm Burger, Spicy Chicken Thighs, Profiteroles ...
SPECIALTY COCKTAILS
- Queen's Punch
  Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth
  $12.00
- Sherry Hour
  Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up
  $14.00
- Moscow Mule
  Ketel One Vodka, lime juice, ginger beer
  $10.00
- Miel Sparkling Cocktail
  Creme de Cassis, sparkling wine
  $9.00
- Cortes Manhattan
  Old Forrester Bourbon, P. Quiles Vermouth Rojo
  $13.00
CLASSIC COCKTAILS
- French 75
  $10.00
- Negroni
  $10.00
- Old Fashioned
  $10.00
- Sidecar
  $10.00
- Sazerac
  $10.00
- Bee's Knees
  $10.00
- Boulevardier
  $10.00
- Jack Daniel's & Bitter Lemon
  $10.00
- Martini
  $11.00
- Manhattan
  $11.00
- Gimlet
  $11.00
BEER & CIDER
- Stella Artois, Belgium (11 Oz)
  $5.00
- Yazoo, “Sue” Smoked Porter (12 Oz)
  $6.00
- TN Brew Works, 1927 IPA, Nashville(12 Oz)
  $6.00
- Garr’s Beer Co., Citrus Pepper Farmhouse Ale (12 Oz)
  $6.00
- Dupont Reserve Cider, Normandy, FR (750ml)
  $53.00
BEVERAGE
- Press Pot Coffee
- Espresso
  $3.00
- Cappuccino
  $5.00
- Pellegrino
  $5.00
- Coke & Diet Coke
  $2.00
- Fever Tree
  $2.00
SPIRITS
- SCOTCH
- BOURBON/WHISKEY
- COGNAC/ARMAGNAC
- AMARI
- GIN
- VODKA
- RUM
- TEQUILA
- OTHER

Miel Restaurant Menu

FOR YOUR BREAD

Cultured Butter

Eggplant Puree

Bread

ENTREES

MARINATED OLIVES

CHEESE SELECTION

LOBSTER BISQUE

KALE, CARROT, DRIED CRANNBERRY SALAD

BOOMAMOTO OYSTERS

BASQUE SALUMI

CHICKEN LIVER MOUSSE

MUSHROOM PATE

CHARRED OCTOPUS

CURED SALMON CROSTINI

PEI MUSSELS

LOBSTER RAVIOLI

GNOCCHI

DUCK LEG CONFIT

SHORT RIBS

45 DAY DRY-AGED STRIP STEAK

LARGE FORMAT- FEEDS 4

ROASTED PIG'S HEAD

RACK OF LAMB

48 Oz BONE-IN RIBEYE

DESSERT

Fruit Tart

Chocolate Pot Du Creme, Limoncello Cream Anglaise

Honey Cake

Macarons, Strawberry, Bitter Orange

DESSERT WINES

Quinta Do Tedo, Ruby Port

Amagone Della Marmoticella, IT

Taylor Fladgate, 20-Year Tawny Port, Portugal

Rare Wine Co. “Charleston Sercial”, Madeira

2013 Petit Guiraud, Sauternes, France

SPARKLING WINES

2014 Mont Marcal, Brut, Cava, Pendedès, SP

N.V Hubert Clavelin, Tête De Cuvée, Crémant Du Jura, FR

N.V. Louis De Grenelle, Brut Rosé, Loire Valley, FR

N.V. Lanson (375 Ml), “1760”, Brut Rosé, Reims, FR

N.V. Michel Turgy (375 Ml), Brut Blanc De Blanc, Grand Cru, Le Mensil-Sur-Oger, FR

N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR

N.V. Domaine Egly-Ouriet, Blanc De Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR

N.V. Henri Dosnon, Brut Sélection, Côtes De Bar, FR

2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-Les-Roses, FR

WHITE WINES

2017 Domaine Du Grand Mouton, Muscadet Sèvre Et Maine, Loire Valley, FR

2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR

2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR

2016 Martinsancho, Verdejo, Rueda, SP

2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR

2017 Alois Lageder (375 ML), Pinot Grigio, Dolomites, IT

2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR

2014 Furst, Elbling, Mosel, GR

2017 Clos De Mourres, Pompette Rosé, FR

N.V. Denavolo, White Blend, (Orange Wine) “Catavela”, Emilia-Romagna, IT

2017 Domaine Bersan (375 ML), Chardonnay, Chablis

2009 Château Simone, Pallette, Provence, FR

2014 Jaffelin, Chardonnay, Hautes-Côtes De Nuits, Burgundy, FR

2016 Famille Berrouet, Gros Manseng Blend, “Herri Mina”, Irouleguy, FR

2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR

2013 Pichler, Riesling Smaragd, Loibner Oberhauser, M Wachau, AU

1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon

2016 Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, FR

2011 Albert Mann (375 ML), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR

2007 Gravner, Ribolla Gialla, Venezia, IT

2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR

RED WINES

2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR

2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR

2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR

2014 Patricia Green (375 Ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR

2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR

2016 Pitti, Blaufrankish-Spätburgunder Blend, Burgenland, AU

2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR

2017 Cruse Winery, “Monkey Jacket”, Valdigué Blend, North Coast, CA

2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT

2016, Argiano, Sangiovese, Rosso Di Montalcino, Toscana, IT

BEER & CIDER