Midori Teriyaki Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Spicy. Add fried, brown rice for an additional charge.

Chicken teryaki, three prawn tempura, three gyoza, one eggroll.

Teriyaki with your choice of beef, chicken, or pork, served with 6 pieces of gyoza.

Crispy egg rolls filled with seasoned cabbage, carrots, and pork. Two pieces per serving.

Tender chicken pieces stir-fried with yakisoba noodles, crisp vegetables, and savory sauce, served with a side of steamed rice.

Add fried, brown rice for an additional charge.

Tender chicken pieces stir-fried with fluffy rice, mixed vegetables, and scrambled eggs.

Tender grilled chicken and savory beef teriyaki served over steamed white rice, accompanied by a side of teriyaki sauce.

Spicy. Add fried, brown rice for an additional charge.

Add fried, brown rice for an additional charge.

Add fried, brown rice for an additional charge.

Vegetarian. Add fried, brown rice for an additional charge.

Add fried, brown rice for an additional charge.

Vegetarian. Add fried, brown rice for an additional charge.

Add fried, brown rice for an additional charge.

Tender grilled chicken and savory beef teriyaki served over steamed white rice, accompanied by a side of teriyaki sauce.

Chicken and pork marinated in teriyaki sauce, typically includes a blend of soy, ginger, and garlic, grilled to perfection.

Chicken and prawns marinated in teriyaki sauce, typically includes a mix of sautéed vegetables.

Tender beef and pork slices glazed with teriyaki sauce, served with a side of brown rice.

Teriyaki with your choice of beef, chicken, or pork, served with 6 pieces of gyoza.

Stir-fried noodles with broccoli, cabbage, bell peppers, and carrots, served with a side of steamed rice.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, and onions, tossed in a sweet and savory sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried yakisoba noodles with slices of pork and a mix of vegetables, tossed in a traditional yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Chicken, beef, pork, and shrimp combo.

Sautéed chicken typically includes a mix of vegetables, all cooked together in a savory sauce.

Assorted vegetables sautéed in a light sauce, typically includes a mix of broccoli, carrots, bell peppers, and onions.

Tofu sautéed with a mix of vegetables, typically seasoned with a blend of sauces for a savory taste.

Sautéed beef typically includes a mix of vegetables, often stir-fried together in a savory sauce.

Tender slices of pork stir-fried with a medley of vegetables in a savory sauce.

Sautéed shrimp typically includes a mix of vegetables and is served with a savory sauce, following the style of stir-fry dishes.

Chicken, beef, pork, and shrimp combo.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with tofu, typically includes peas, carrots, and green onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried rice with pork, egg, peas, carrots, and onion, all combined in a savory soy sauce blend.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, pork, and shrimp combo.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Tender chicken pieces sautéed with garlic, served over rice, and drizzled with a savory sauce.

Crispy battered chicken coated in a tangy sweet and sour sauce, served with steamed white rice and mixed with chunks of pineapple and bell pepper.

Spicy.

Crispy fried chicken pieces coated in a tangy orange sauce, served with steamed white rice.

Crispy egg rolls filled with seasoned cabbage, carrots, and pork. Two pieces per serving.

Four pieces of prawns dipped in a light batter, deep-fried to a golden crisp, typically served with a side of tempura dipping sauce.

Vegetarian.

Vegetarian.