Michael's Menu

salted caramel, caramelized pecan nuts, vanilla chantilly

caramel sauce, vanilla apple gelee & vanilla ice cream

carrot coulis, cream cheese mousse, pecan nuts

three scoops of your choice

three scoops of your choice

spiced & candied

citrus & evoo

chef selection of cheeses, house made jam, pickled kumquat & honeycomb

Hog Island Sweetwaters / Wellfleet Lucky Lips champagne mignonette, horseradish, ponzu & lemons

Hog Island Sweetwaters / Wellfleet Lucky Lips champagne mignonette, horseradish, ponzu & lemons

confit tomato, leeks, hallots, garlic, creme fraiche, calabrian chili & grilled sourdough

sweet cherry peppers, arugula, parmesan cheese, pepperoncini and roasted tomato sauce

sweety drop peppers, marcona almonds, trout roe, pickled pearl onion, sweet pepper gelee, yuzu carrot vinaigrette

long leaf arugula, herbs with lemon & dijon vinaigrette

cowpricious cheese, candied pistachio, heirloom cherry tomato, cucumber, shaved beets & sherry vinaigrette

condied hazelnuts, fromage blanc, pomegranate seeds, red and yellow belgian endive, frisee, pomegranate vinaigrette

santa barbara smokehouse salmon, petrossian caviar, red pearl onions, crispy capers, spanish black radish, horseradish crème fraiche

fresh beluga lentils, mirepoix, bloomsdale spinach & huckleberry gastrique

caramelized onion and madeira soup, crostini and gruyere cheese

san marzano tomato sauce, gioia burrata, basil california ranch olive oil

peck, smoldered leek puree, peas, roasted garlic, arugula, ricotta & pecorino toscano cheese

salami picante, brocolli rapini, tomato sauce, fresh mozarella, fresh basil and oregano

sweet onion, fontina, truffle cream sauce & fresh thyme

brussel leaves, red onion, goat cheese, sage & pine nuts

thyme

grana padano cheese

weiser farms potato puree

carrots, celery, onion & herbs

cana de cabra cheese, caramelized honey & toasted almonds

sautéed chanterelle mushrooms, wilted escarole, sherry mustard sauce

sautéed whole trout, haricot verts, toasted almond, amaretto sauce & pickled red currant

pappardelle pasta, san marzano tomato, grana padano

thumbelina carrots, champignons de paris, cipollini onion & fingerling potatoes

tomatoes, sweet onion, pickle, arugula & gruyere

sweet potato puree, cranberry & butternut squash chutney, purple radish, red wine reduction

8oz grade 9, horseradish bone marrow butter & au poivre sauce

romanesco, pumpkin puree, farro, crispy yams & duck butter sauce

crispy herbs, bordelaise & thyme shallot butter