Chilled jumbo shrimp served with a zesty cocktail sauce and horseradish.
$13.00
Lobster Risotto
Creamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.
$12.00
Salads
Caesar Salad
Crisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved Parmigiano-Reggiano cheese and crunchy garlic croutons.
$10.00
Wedge Salad
Crunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.
$10.00
Pastas
Shrimp Migalori
Jumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.
$23.00
Black Angus Beef Ragu
Certified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.
$19.00
Chicken and Veal Entrees
Chicken Bocconcini
Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.
$20.00
Chicken Pesto
Boneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.
$20.00
From the Sea
Filet Of Sole Almondine
Pan-seared with a white wine lemon sauce topped with toasted almonds.
$21.00
Tilapia Francese
Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.
