Michael's Grill Menu

Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef's rice & vegetables

Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan

Chef Michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef's rice & vegetables

Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade

Chef Michael's favorite catch! Florida's Black Grouper ("The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef's rice & vegetables

6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables

Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette

Chef Michael's classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables

Let's have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!

grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables

Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables

Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese & crunchy carrots. House pear vinaigrette & croutons

Award winning creamy crab soup with a dash of cognac. Michael's best kept secret

Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share. Great with wine

Fresh smashed avocados with Michael's seasonings, garnished with arugula & baby tomatoes. House made tortilla chips to order

Fresh salmon, tuna and grouper with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! Served with a stawberry habanero sauce

Hand rolled with fresh daily ingredients, deep fried and served with a house made ranch dipping sauce. Ask for today's selection

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. Served with our house creamy horseradish sauce

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce

Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce

Town Dock Wild caught calamari is hand breaded to order in our special breading and deep fried. Drizzled with a Key Lime remoulade & sweet chili sauce. Rhode Island