Amazing atmosphere, we sat at the bar and had few different people taking care of us, one of the best services that I ever had, the food was 5 stars and the place is contemporary with a rustic touch the owner and also chef brings that family experience. Loved it.
MIA Kitchen has become our favorite place since moving to Delray from Fort Lauderdale. The menu is well thought out and specials are updated. Daily. Drinks are great and the people that work there seem genuinely happy to be there.
Excellent food, cozy atmosphere, a bit pricey but worth it!
The best locally!! Hands down chef Jason is the best, Drew, Jim, TJ…. All the staff at MIA are great!
It’s a shame we did not get to try the food. Our party of 6 arrived on time for our reservation and 20 minutes later were still not seated. I checked in with the hostess and was told it would be another 15 to 20 minutes for the outdoor table we had reserved. There were several empty tables inside the dining room, so I asked about those and was told there was nothing available. After another 15 minutes passed we decided to leave. A half-hour wait when you have a reservation is unacceptable, especially for a restaurant located in a strip-mall. The worst part about it was that the hostesses did not seem to care one bit about taking care of its customers.
We essentially had the chef's table. Excellent dining experience supplemented by chef Jason's passionate portrayal of his daily specials and personal favorites. Faroe Salmon tacos were exceptional, sea bass excellent, table side truffle chicken parm a delight!
Very very expensive but food was good
The atmosphere here is cool and a place where you’d want to get together with friends or celebrate a casual birthday. You can tell that the dishes are thought out and original. Something to note is that the flavors are bold rather than harmonious. They have a menu that changes and one that stays the same, we ordered from both. I ordered the hanger steak and asked for medium well. It was cooked medium on the outer pieces and the middle was medium rare. The server was polite and was able to have it cooked a bit longer. They even reset the dish which was a nice touch! I wasn’t impressed about the sides it came with, but was open to trying something new. The sauce around the steak had a sweeter taste. According to my SO the lamb burger was alright, could have a bit more flavor. The fries were simple and good. My SO and I loved the tuna tartare tacos! They were divine. We also ordered the beef carpaccio which was good. I enjoyed the fruity pebble ice cream, but the blondie it came with was too sweet. Overall, was a nice experience.
Sitting outside by the bon fire in cold weather was perfect. Love the atmosphere and ambiance. Pan seared Chilean sea bass was delicious. Lobster rositto would be better if they have add more lobster chunk in rositto; otherwise, its was good . In my opinion, sea bass pair better than lobster. Love their blueberries cobbler with vanilla ice cream. Highly recommend blueberries cobbler... not too sweet or tart. We would definitely go back for their food. Menu price between high 20s to 50$