Mi Tierra En La Villita Menu

Buttermilk pancakes topped with smoked hammed and accompanied with fresh strawberries and peaches. Modifier: Would you like to add bacon (optional): Add 4 pieces of bacon ($3).

Buttermilk pancakes, garnished with two pieces of fried chicken and fried potato wedges.

Fresh large croissant piece, filled with ham, mozzarella, , lettuce and tomatoes. Garnished with potato wedges. Modifier: Would you like to add bacon (optional): Add 4 pieces of bacon ($3).

Delicious club sandwich on white bread, filled with scrambled eggs, ham, lettuce, tomatoes and cheese, accompanied with French fries.

Two poached eggs over garlic bread topped with ham and hollandaise sauce. Served with hash browns and salad.

1/4 lbs paddy, served on a garlic bread, topped with two eggs, lettuce, tomato and cheese. Accompanied with potato wedges.

Egg white omelette, served with queso fresco, poblano peppers, onions and mushrooms.

Our version of breakfast crepes covered with sweet sauce and small chunks of seasonal fruits.

White bread slices, simmered in egg beat and whole milk mix, covered in light sugar and cinnamon, garnished with seasonal fruit.

Your choice of corn or flour tortillas filled with your choice of meat : ground beef, chicken, pastor, or cecina. Modifier: 1. Substitution (optional): Steak (1.49), 2. Add beverages (optional): Fresh lemonade, Fruit Punch Jarritos, Strawberry Jarritos, Mandarina Jarritos, Lime Jarritos, Pineapple Jarritos, Tamarindo Jarritos.

Fresh avocado dip

Grill roasted corn on the cob topped with butter, mayo, queso fresco, and chile piquin.

Individual tortilla chips layered with beans and cheese, served with sour cream, pico de gallo, and guacamole. Modifier: Add ons (optional): Ground beef, Chicken, Chorizo (2.49), Steak (3.49).

Fried calamari, chicken na chos, flour quesadillas, and mini taquitos, accompanied with sour cream and guacamole.

Deliciously cooked shrimp in fresh lime juice, lots of purple onion, jalapeno dices, cilantro, and cucumber.

Deliciously cooked shrimp in fresh lime with our special and spicy mango and habanero sauce .

Triangular tortillas filled with melted cheese and your choice of poblano peppers, mushrooms, chorizo, or chicken. Served with sour cream and guacamole. Modifier: Substitution (optional): Steak (1.49).

Sauteed octopus with mushrooms, garlic, and chile guajillo. Modifier: Choose a size (required): Small (27.49), Large (52.49).

A seafood medley of " langostino" prawns, shrimp, octopus, and mussels sauteed in our delicious Nayarit sauce. Modifier: Choose a size (required): Platillo (32.49), Charola (98.99).

Our version of a shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and fresh cilantro.

Shrimp and octopus cocktail.

Fresh oysters served in their shell. Modifier: Number of oysters (required): 6pcs (17.49), 12pcs (31.49).

Fresh oysters with octopus, shrimp, crab, cucumber, and purple onion.

Lightly breaded calamari accompanied with diabla sauce.

An unforgettable great tasty experience. A full tray of mussels cooked in our Nayarit secret recipe sauce. Modifier: Choose a size (required): Small (23.49), Large (40.99).

Named "the dish of the gods". A special selection of best selected breaded and al ajillo calamari, octopus, "langostino" prawns, giant shrimp, mussels, and "Cuca racha" shrimp perfectly seasoned and cooked for our most appreciated customer...you!

Lightly breaded fish laces tapped with Mexican coleslaw wrapped in cactus tortillas with our special recipe creamy chipotle sauce on the side. *This dish includes only the tacos.

Grilled shrimp topped with mango pico de gallo wrapped in blue corn tortillas with a creamy chipotle sauce on the side. *This dish includes only the tacos.

Premium skirt steak tacas with steamed earn tortillas. Served with a green avacada salsa on the side.

10 inch flour tortilla with steak, chicke n, beans, and onions inside, topped with chorizo, shrimp, pineapple, and cheese sauce.

10 inch flour tortilla filled with cheese and your choice of steak or chicken fajitas. Served with sour cream, guacamole, rice, and beans.

Rice with black beans and corn mixed with your choice of steak or chicken fajitas, then topped with cheese sauce.

"Guanajuato style" Grilled strips of thin flank steak, with two cheese enchiladas dipped in our guajillo sauce. Garnished with pico de gallo, avocado slices, and beans.

Cheese enchiladas with your choice of sauce. Modifier: 1. Add protein (optional): Chicken (1.49), Steak (1.49), 2. Choose a sauce (optional): Green, Mole, Ranchera, Guajillo Sauce.

Poblano peppers stuffed with Chihuahua cheese, dipped in egg batter then deep fried and topped with ranchera sauce. Served with rice and beans.

Strips of tender chicken, shrimp, or steak sauteed with onions, tomatoes, and bell peppers.

Can't decide between what protein? How about all three! Strips of steak, tender chicken, and shrimp sauteed with onions, tomatoes, and bell peppers.

Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole.

Our delicious lightly breaded chicken served with rice and beans.

Grilled chicken cooked with citrus spices and served with a seasonal vegetable medley and potato wedges.

Tender chicken sauteed with onions, poblano peppers, bacon, and cheese. Served with rice and beans.

12 oz of our premium skirt steak accompanied with a mole enchilada, guacamole, rice, and beans.

Our version of surf and turf - a premium 7oz skirt steak accompanied with a 5oz cold water lobster tail cooked in garlic butter and served with potato wedges.

Delicious thin cuts of ribeye prepared in your choice of ranchero or tomatillo sauce.

12 oz of our premium charbroiled skirt steak, served with rice and beans.

12oz premium charbroiled skirt steak served with a beef broth. Accompanied with potato wedges and a seasonal vegetable medley.

Romaine lettuce, onion, tomato, avocado slices, cucumber, tri-color corn tortilla strips, and queso fresco with your choice of protein. Modifier: Choose a protein (required): Chicken, Shrimp, Steak (5.99).

Romaine lettuce with peach slices, dried cranberries, and strips of chicken cooked with citric spices.

Spring mix and spinach mixed with strawberries, peach slices, Philadelphia cheese covered with sesame seeds, caramelized walnuts, and tamarind dressing. Modifier: Add protein (optional): Chicken (3.49).

Same as the Parrillada de Carnes with the addition of six succulent al mojo de ajo jumbo shrimp. Served with pico de gallo, rice, and beans. Modifier: 1. Choose a size (required): Two People (69.99) Three People (92.99), Four People (116.49), Six People (162.49), 2. Add dessert (optional): Churros (6.99), Crepas (9.49), Cheesecake (6.99), Nieve Frita (6.99), Flan (6.99), Chili-Cheese (6.99), Fuente de Postres (34.99), 3. Add beverages (optional): Fresh lemonade, Fruit Punch Jarritos, Strawberry Jarritos, Mandarina Jarritos, Lime Jarritos, Pineapple Jarritos, Tamarindo Jarritos.

Same as the Parrillada de Carnes with the addition of a seafood mix consisting of shrimp, mussels "langostino" prawns, and octopus in our special Nayarit sauce. Served with pico de gallo, rice, and beans. Modifier: 1. Choose a size (required): Two People (69.99) Three People (92.99), Four People (116.49), Six People (162.49), 2. Add dessert (optional): Churros (6.99), Crepas (9.49), Cheesecake (6.99), Nieve Frita (6.99), Flan (6.99), Chili-Cheese (6.99), Fuente de Postres (34.99), 3. Add beverages (optional): Fresh lemonade, Fruit Punch Jarritos, Strawberry Jarritos, Mandarina Jarritos, Lime Jarritos, Pineapple Jarritos, Tamarindo Jarritos.

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostino" prawns, mussels, and crab served on a bed of creamy white rice . Accompanied with garlic bread, garlic butter, and our special lobster sauce. Modifier: 1. Choose a size (required): Two People (69.99) Three People (104.49), Four People (139.49), Six People (208.99), 2. Add dessert (optional): Churros (6.99), Crepas (9.49), Cheesecake (6.99), Nieve Frita (6.99), Flan (6.99), Chili-Cheese (6.99), Fuente de Postres (34.99), 3. Add beverages (optional): Fresh lemonade, Fruit Punch Jarritos, Strawberry Jarritos, Mandarina Jarritos, Lime Jarritos, Pineapple Jarritos, Tamarindo Jarritos

A parrillada made for all our vegetarian friends prepared with grilled corn, broccoli, asparagus, zucchini, squash, tomatoes, purple onion, blanc mushrooms, bell peppers, Chihuahua cheese, a banana pepper, and topped with a portabella mushroom all on top of a bed of cacti. Served with rice and beans. Modifier: 1. Choose a size (required): Two People (46.49), Three People (69.99), Four People (92.99), Six People (139.49), 2. Add dessert (optional): Churros (6.99), Crepas (9.49), Cheesecake (6.99), Nieve Frita (6.99), Flan (6.99), Chili-Cheese (6.99), Fuente de Postres (34.99), 3. Add beverages (optional): Fresh lemonade, Fruit Punch Jarritos, Strawberry Jarritos, Mandarina Jarritos, Lime Jarritos, Pineapple Jarritos, Tamarindo Jarritos.

Topped with Mi Tierra guajillo sauce with shrimp and octopus.

Fish fillet deliciously seasoned and grilled with butter prepared to your liking. Modifier: Preparation of choice (required): Frito (deep fried), Al Mojo de Ajo (smothered with fresh garlic sautéed in butter), A la Veracruzana (smothered with tomatoes, bell peppers, and onions), A la Diabla (topped in a spicy sauce), Al Chipotle (topped in a chipotle spicy sauce), A la Plancha (on the grill), Empanizado (breaded), Al Ajillo (with garlic and guajillo peppers), Empapelado/Al Vapor (steamed *takes at least 30 min.

Fish fillet stuffed with shrimp, octopus, crab, and Mi Tierra sauce.

Shrimp sauteed in butter and prepared to your liking. Modifier: Preparation of choice (required): Frito (deep fried), Al Mojo de Ajo (smothered with fresh garlic sautéed in butter), A la Veracruzana (smothered with tomatoes, bell peppers, and onions), A la Diabla (topped in a spicy sauce), Al Chipotle (topped in a chipotle spicy sauce), A la Plancha (on the grill), Empanizado (breaded), Al Ajillo (with garlic and guajillo peppers), Empapelado/Al Vapor (steamed *takes at least 30 min).

A whole red snapper lightly breaded, deep fried then prepared to your liking. Takes at least 25 minutes. Modifier: Preparation of choice (required): Frito (deep fried), Al Mojo de Ajo (smothered with fresh garlic sautéed in butter), A la Veracruzana (smothered with tomatoes, bell peppers, and onions), A la Diabla (topped in a spicy sauce), Al Chipotle (topped in a chipotle spicy sauce), A la Plancha (on the grill), Empanizado (breaded), Al Ajillo (with garlic and guajillo peppers), Empapelado/Al Vapor (steamed *takes at least 30 min).

Topped with Mi Tierra guajillo sauce with shrimp and octopus. Takes at least 25 minutes.

Fresh made ceviche with shrimp mixed with tomatoes, onions and cucumbers.

Fresh made ceviche with fish, shrimp, and octopus mixed with tomatoes, onions, and cucumbers.

Giant shrimp smothered with fresh garlic sauteed in butter, prepared al mojo de ajo or grilled. Modifier: Choose a preperation (required): Al mojo de ajo, Grilled.

Our seafood broth prepared with chipotle and guajillo peppers, made with catfish, crab legs, shrimp, octopus, clams, mussels, and scallops.

Peeled shrimp and vegetable soup spiced with chipotle and guajillo peppers.

Deed fried shelled shrimps, cooked in our spicy and tasty Nayarit sauce. "Bet you can't eat just one!". Modifier: Choose a size (required): Platillo (29.49), Medium (46.49), Large (81.49).

Prawns cooked in Nayarit sauce. Modifier: Choose a size (required): Platillo, 5 (29.49), Medium, 8 (46.49), Large, (81.49).

Lobster tail prepared al mojo de ajo or sauteed in butter.

Warm water lobster tail cooked in butter and topped with a creamy seafood mix.

Caribbean lobster butterflied and topped with your choice of Nayarit or creamy sauce. Modifier: Choose a sauce (required): Nayarit, Creamy sauce.

Half a pineapple stuffed with a creamy seafood mix of shrimp, calamari, octopus, and clams, then topped with cheese.

Slow cooked full slab pork baby back ribs smothered with our secret family BBQ sauce and served with potato wedge.

The perfect Mexican-Italian fusion. Fettuccine in our creamy alfredo sauce, mixed with seafood and served with garlic bread.

Mexican crepes topped with cajeta and walnuts. Served with a scoop of vanilla ice cream.

New York style cheesecake served with ice cream and caramel drizzle.

Vanilla ice cream coated in corn flakes then deep fried and topped with honey.

Mexican custard topped with whipped cream and berries.

A sugar coated chimichanga stuffed with cheesecake and served with a scoop of vanilla ice cream.

The ideal dessert for the entire family. Featuring churros, crepes, flan, chimi-cheese, and strawberry, vanilla, and chocolate ice cream.

Please choose a flavor (required): Fruit Punch, Strawberry, Mandarina, Lime, Pineapple, Tamarindo