So I rarely make reviews, we loved the food while we were there. However, a few short hours later I had projectile vomiting and diarrhea that wouldn’t stop. I am pregnant and also had my two small babies in there, luckily they didn’t eat much, but have mild symptoms. I however, had to go to the emergency room to have fluids and lots of medication. My husband also got sick, but not as bad. Please, please I beg you to be safe with food handling and expiration dates on food. As a pregnant woman this could have harmed my unborn baby. I know these things happen and it’s not always one persons fault. Therefore I’m just bringing insight and awareness to this issue. I hope no other patrons got ill. Honestly, the worst food poisoning of my life. Still recovering with a fever of 100.1.
Amazing food. Ribeye was awesome, chips were perfectly thin and crisp, incredible salsa. Can't wait to go back and try something new. Oh, and the margaritas was delicious.
Amazing food Amazing service!!!!
Our server’s name was Claudia! She is the smiling face we had had the privilege of enjoying a few times now. She is such an excellent server, taking great care of us! The food is so tasty, we switched from another Mexican restaurant we went to regularly, because of Claudia and the food!
Had a friend recommended this place. We drove an hour and was very pleased. Our waitress Kaneen was absolutely amazing! Great sense of humor and definitely kept up with all of us. Food was great and the portions were huge! Our daughter loved the mechanical horse. Definitely recommend checking this place out!
I just had lunch here for the first time since it reopened. The food was perfect and the wait staff even better. Thanks Claudia!
So happy to have this gem back in my life. The food is always outstanding and the service is top tier. Please give it a chance if you haven’t yet. You won’t be disappointed.
The food was fresh and delicious. The server Claudia was so friendly and gave us excellent service. Will be going back.
food was ok fajitas had the bell pepper as more of a garnish which is odd but it tasted good