Mi Ranchito Nuevo León Restaurant Menu

Poblano pepper, choice of beef, cheese, or mixed filling. Served with rice and beans.

Three gorditas, each filled with a different stew, typically include a mix of traditional Mexican sauces and meats, served on a corn masa base.

Grilled steak typically accompanied by cheese enchiladas, reflecting the robust flavors of Northern Mexico.

Torta served with a side of fries, typically layered with beans, mayonnaise, lettuce, tomato, avocado, and a selection of meats such as chicken or beef.

Beef patty topped with ham, cheese, jalapeños, and avocado, accompanied by fries. Typically includes lettuce, tomato, and a spread of mayo and mustard.

Corn tortillas filled with chicken, smothered in a creamy tomatillo sauce, and topped with melted cheese and a dollop of sour cream.

Corn tortillas filled with a blend of meats, typically topped with a robust, street-style sauce, onions, and queso fresco, embodying the essence of Mexican street food.

Crispy tostadas layered with guacamole, shredded chicken, and sour cream, often accompanied by jalapeños.

Grilled chicken breast atop a bed of crisp lettuce, often accompanied by tomatoes, cucumbers, and a variety of dressings.

Steak sautéed with onions, tomatoes, and bell peppers, typically includes a savory ranchero sauce.

Grilled steak typically accompanied by sautéed onions, reflecting a common preparation method in Mexican cuisine for a hearty meal.

Tender meat simmered with a traditional blend of tomatoes, onions, and a variety of spices, embodying the essence of Mexican cuisine.

Corn tortillas rolled and filled with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.

Corn tortillas rolled and filled with shredded veal, typically includes lettuce, tomatoes, cheese, and sauce.

Tender goat meat stewed with traditional Nuevo León spices, typically includes a rich blend of regional herbs and vegetables.

Hominy, chicken, and pork in a red broth, typically includes garnishes such as cabbage, radish, onion, and lime, served with a side of tostadas.

Slices of Neapolitan-style shrimp torta, typically prepared with a blend of tomatoes, onions, and a variety of Mexican cheeses, served between layers of soft bread.

Grilled chicken breast, typically accompanied by a selection of grilled onions and peppers, offering a simple yet satisfying taste.

Beef broth, served with your choice of size: small or large.

A hearty broth typically featuring chicken, accompanied by a medley of vegetables such as carrots, celery, and potatoes.

Thinly sliced beef steak, breaded and fried, typically accompanied by traditional garnishes.

Ranch noodles, tender meat stew with size options: mini, small, large.

Three grilled sirloin tacos, typically served with onions, cilantro, and a side of salsa.

Rolled and fried tortillas filled with tender veal, typically served with lettuce, cheese, and sour cream, accompanied by a mild avocado salsa.

Two corn tortillas filled and rolled, typically includes Mexican cheese and a savory red sauce.

Grilled beef patty with cheese on a bun, typically includes lettuce and tomato. Served with fries.

Two crispy tacos filled with seasoned ground beef, typically accompanied by lettuce and cheese.

Thinly sliced beef milanesa, breaded and fried, served alongside fries.

Breaded chicken tenders accompanied by crispy fries, typically served as a kid-friendly portion.

Pancakes served with a selection of fresh fruits, typically including strawberries, bananas, and peaches.

A plate of freshly made homemade fries, typically served as a simple yet satisfying dish.

Freshly mashed avocado typically includes tomato, onion, cilantro, and lime, served with crispy corn tortilla chips.

A savory mini broth infused with delicate noodles, typically served as a dipping companion.

Beef broth, typically simmered with herbs and spices, served in a mini portion for dipping.

Mini fideo de rancho con carne typically includes thin noodles cooked in a flavorful broth, combined with tender pieces of meat, often garnished with fresh herbs.

Layers of rich chocolate cake, complemented by smooth chocolate frosting.

Delightful cheesecake with a rich and creamy texture.

Pan dulce, a traditional Mexican sweet bread, typically includes a soft, enriched dough accented with a variety of sweet toppings or fillings.

Blended with milk and ripe bananas, this shake may also include a touch of sugar and vanilla for sweetness.

32 oz freshly flavored water available in horchata (rice drink), jamaica (hibiscus flower), or limón (lemon).

Mexican soft drinks, typically served in glass bottles, featuring a variety of flavors such as cola, fruit punch, and tamarind, sweetened with cane sugar.

Freshly squeezed lemon juice sweetened to create a classic, refreshing beverage.

Freshly brewed iced tea, served chilled without any added sugar.

A harmonious blend of brewed tea and homemade lemonade, creating a refreshing beverage experience.

A canned classic cola known for its caramel sweetness and carbonation.

Citrusy refreshment in every sip.

Sweet and crisp

Nesquik cold chocolate made with chilled milk and Nesquik powder, typically served cold.

Grandma's hot chocolate is traditionally made with milk, Mexican chocolate tablets, and a hint of cinnamon, capturing a taste of home.

Steeped chamomile flowers producing a calming herbal tea.

House-brewed coffee, typically includes a blend of Mexican roasted beans.

Decaffeinated coffee, brewed from selected beans for those preferring a coffee experience without caffeine.

A simple, unflavored bottled water, offering hydration.