Mezzo Bistro and Wine Menu

an assortment of imported meat, cheeses and fruit

two - 6oz homemade meatballs served in our sunday sauce

colossal shrimp cocktail, with homemade mezzo cocktail sauce

lightly breaded baby squid served with marinara and pepperoncini's

sautéd, baked in cream with four cheeses. served over raw spinach

seared with a blackening spice, sliced thin on a bed of julienne squash. served with ponzu sauce

shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine & tomato sauce with baked clams oreganato and eggplant

assorted greens tossed with tomatoes, julianne carrots, onions, garbanzo beans, ricotta cheese with a house italian dressing

iceberg wedge with blue cheese dressing & blue cheese crumbles bacon, onions, tomatoes and a balsamic reduction

fresh mozzarella di latte, tomatoes, fresh basil, 12 yr old balsamic and extra virgin olive oil

romaine lettuce with parmesan cheese, caesar dressing and homemade croutons

arugula tossed with aged provolone & strawberries. served with sliced filet mignon & house dressing

served with mixed greens, candied walnuts, gorgonzola cheese, & a sherry vinaigrette

arugula tossed with aged provolone & strawberries. served with sliced filet mignon & house dressing.

imported meats & cheeses, mixed greens, olives, tomatoes, fire roasted peppers, house italian dressing

Chopped romaine & iceberg lettuce hearts, salami, tomatoes, green peppers, olives, red onions, bleu cheese & crumbles.

classic italian chicken soup with spinach, little meatballs, & pasta

mozzarella, ricotta, lightly seasoned

tomato sauce, house made goat cheese sausage, mozzarella

tomato sauce, portabello mushrooms and mozzarella

salami, mozzarella, smoked provolone, hot peppers

prosciutto, mozzarella, sliced figs, marinara

fresh vegetables with four cheeses, no sauce

homemade 3 cheese lasagna with served with our signature sunday sauce

zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes with marinara

homemade served with vodka sauce with pancetta or alfredo sauce

chicken tenders sautéed with prosciutto, mushrooms, and hot & sweet peppers tossed with marinara sauce & mozzarella

homemade pasta tossed in a sunday sauce with mushrooms spinach and spicy sausage (can substitute sweet sausage)

Made from scratch potato dumplings with carbonara, peas & pancetta.

Ricotta filled ravioli with your choice of sauce: marinara & vodka cream.

breaded chicken breast with marinara and melted mozzarella cheese

Lightly coated boneless chicken breast pan seared with sauteed mushrooms in a masala wine sauce.

breaded milk fed veal sautéed in olive oil served with mixed greens and balsamic vinaigrette (no pasta)

breaded milk fed veal with marinara and melted mozzarella cheese

Lightly coated milk fed veal scaloppini, pan seared with sauteed mushrooms in a marsala wine sauce.

clams, mussels, calamari, shrimp and fish (fresh catch) cooked in a spicy sherry sauce with fresh herbs tossed in linguini

Salmon your way, served with creamy garlic mash potatoes & veggies

Pan seared Jumbo Prawns served with a lemon butter white wine sauce over angel hair pasta.

seafood marinara surrounded by clams and mussels

please ask you server for today's selection

imported from italy

naturally sparkling. imported from italy

italian dark roast

assorted blends

italian coffee with steamed milk

cannellini beans, light tomato, garlic,romano cheese, and pasta.

lightly breaded & sautéed served with marinara and peppercini.

candied walnuts imported cheeses, fruit and specialty crackers.

buffalo mozzarella, tomatoes, basil with balsamic and extra virgin olive oil.

chef inspired thinly sliced toast point trio. ask server for daily selections.

crisp hearts of romaine homemade croutons& parmesan cheese.

blue cheese crumbles, spring mix, strawberries with a balsamic vinaigrette.

pear, gorgonzola, candied walnut, mixed greens & iceberg with a sherry vinaigrette dressing.

chopped romaine and iceberg lettuce hearts,salami, tomatoes, green peppers,olives, red onions& bleu cheese crumbles with alemonette dressing.

chicken cutlet lightly dusted with italian seasoned breadcrumbs, topped w/marinara & mozzarella & baked.

old family recipe (non breaded) layered with mozzarella & marinara baked eggplant with side of pasta.

ricotta, romano and mozzarella cheese.

homemade meatballs or sausage and our homemade sunday sauce.

thinly sliced chicken breast sautéed with capers & lemons in a white wine butter sauce on a bed of angel hair.

peppers, peas, mushrooms and garlic, marinara with penne pasta.

grilled marinated hanger steak with garlic fries and gorgonzola cream sauce.

salami, hot peppers, aged provolone and mozzarella.

prosciutto, figs, marinara, and mozzarella.

mozzarella, sausage, marinara, and goat cheese.

five cheese blend layered with pepperoni.

five cheese blend.

cheese, pepperoni, sausage, onions, peppers, figs, prosciutto, mushrooms, basil, goat cheese.

pesto, goat cheese, roasted bell pepper, and mixed greens on toasted house ciabiatta bread.

herb marinated hanger steak, soft ripened blue cheese, red bell peppers, caramelized onions, mayo & arugula.

broiled seasoned chicken, roasted red peppers, sun dried tomatoes, candied walnuts and a mayo pesto spread.

homemade meatballs marinara and mozzarella on toasted ciabatta rolls.

sautéed mixed peppers and onions homemade sweet or hot sausage on an toasted ciabatta roll.

half pound homemade mezzo patty on a toasted ciabbita bun with lettuce,onion, tomato and your choice of provolone, bleu cheese, mozzarella or gorgonzola.