Mezzaluna Willits

Italian was amazing! The steak had a bit to be desired.

Amazzing food and ambiance!

Edit: to respond to the owner. I cook pizza with an ooni pizza oven, and have for many years. Believe me when I say your dough might’ve been the worst I’ve ever thrown with, suitable for perhaps only hardtack. Others beware, if this is the level of service they provide over Google reviews, imagine what it’s like in person??? I’m sure the food is okay, like much of the food in the valley. Not as good as Aspen, passable in Denver but decent for mountain food. Whys the two stars, one might ask? The absolutely horrific pizza dough I bought. Called to get some dough. They said they needed to prepare it. “Oh no problem, must be cut and seperated. I showed up and promptly paid 30 dollars for 4 dough balls. Again, it must be good because their pizza looks fire! I go back to my campsite, excited to whip out the ooni and cook up some pies. Impress my friends and woo some hearts. Instead, I start making pizza with dough that could only be described as “made for hard tack”. I mean, literally just flour and water with no fermentation. I can’t believe they would bamboozle anyone with promises of “homemade dough” only to piss in a flour bag and sell it. My friends were disappointed and I felt the fool,30 dollars lighter. I love supporting local business and as a Colorado native, I love the valley. But by god, I got got

im not from around this area but my dad and i were visiting and decided to get lunch/ dinner here. worst mistake, i got chicken parm, when i tell you the chicken traumatized me it did. i took one bite and it was hard as a rock my dad thought i was being dramatic so he took a bite and spit it right back out, worst chicken i have ever had, i would recommend literally anything but the chicken, will not be returning.