Meze Greek Fusion Menu

Served with warm pita.

Veg. Served with warm pita.

Veg. Gluten-free. Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki Served with warm pita.

Veg. Imported Feta cheese and assorted Greek olives. Served with warm pita.

Veg. Garbanzo beans, tahini, garlic, and lemon juice. Served with warm pita.

Veg. Choose any 4 items. Served with warm pita.

Veg. Served with warm pita.

Veg. Greek yogurt, cucumber, garlic, dill, and mint. Served with warm pita.

Gluten-free. Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce.

Veg. Chickpea and fava bean croquette with fresh herbs, served tomato, onion, pickled turnips, tahini and pita.

Veg. Penne pasta, Kasseri, cheddar, fiery Feta, and pita crumbs.

Veg. Pita bread, Feta, kasseri, Cheddar, bell peppers, onion, and tomato.

With pico de greco, spicy tzatziki, cheese and corn tortilla.

Slow-roasted and marinated beef and lamb with pita on the side. Topped with onions, tomatoes and tzatziki.

Crispy fried ground sirloin meatballs. Fresh mint, garlic, onion, fennel.

Gluten-free. Grilled lamb chops finished with latho lemono.

Veg. Hand-cut and tossed in garlic, and fresh parsley, topped with Feta cheese.

Gluten-free. Char -grilled Mediterranean octopus finished with latho lemono.

Veg. Pan seared Kasseri cheese, flambéed in

Gluten-free. Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside. Served with pita.

Gluten-free. Mini skewer of protein served with tzatziki.

Veg. Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki.

Gluten-free. Veg. Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, Kalamata olives, Feta cheese, and house vinaigrette.

Gluten-free. Mixed greens, grilled asparagus, Gorgonzola cheese, fresh fruit, and walnuts, with a strawberry-fig balsamic dressing.

Gluten-free. Veg. Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO.

Gluten-free. Veg. Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO.

Gluten-free. Veg. Watermelon, arugula, grilled asparagus, Feta, balsamic reduction, candied walnuts, EVOO, pepperoncini.

Gluten-free. Marinated and grilled salmon filet, octopus and jumbo shrimp served with rice pilaf, sautéed vegetables and a latho lemono sauce.

Gluten-free. Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki.

Veg. Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread.

Slow-roasted and marinated beef and lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread.

Gluten-free. Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus.

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta.

Seasoned ground beef and lamb mixed with Feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Mezé fries or Greek salad.

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce.

Veg. Penne, garlic, white wine, spinach, Roma tomato, mushrooms, red onions, Gorgonzola, and pine nuts.

Jumbo shrimp pan-seared with garlic, tomato, green onion, Feta cheese, Manouri cheese, and Ouzo cream reduction.

Gluten-free. Spinach and Feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce.

Refreshing and frothy iced Greek coffee.

Fresh lemon-thyme-mint-pomegranate.