Mezcal Restaurant Menu

Sautéed grasshoppers, with garlic, lime & salt. Served with side of guacamole purée & corn tortillas.

Handmade corn tortillas, brushed with pork crackling spread, black bean purée & queso fresco.

Corn masa stuffed with Oaxacan cheese, epazote herb, topped with guacamole purée, black bean purée & cheese.

Flour Tortilla, roasted red peppers, Oaxacan/ Pepper jack cheese

Chicken tamal with mole negro wrapped in a banana leaf.

Shrimp marinated with garlic, olive oil, Oaxacan herbs, sweet potato purée, pickled red onions, light homemade cilantro vinaigrette.

Octopus, mango slaw, salsa verde, chorizo, cucumber, radish, passion fruit vinaigrette & greens.

Fried Calamari, breaded jalapeño peppers, chipotle aioli & lemon.

Romain, radish, jicama, avocado, cheese & cilantro dressing.

Romain, tortilla strips, Oaxacan cheese & Caesar dressing.

Chicken broth with chicken & vegetables, serve with onions, lime, cilantro & hand made corn tortillas.

Romaine, tortilla strips, Oaxacan cheese & Caesar dressing.

Greens, mango-onion relish, avocado, cherry tomatoes & honey-tamarind dressing.

Fresh grilled salmon with baby spinach, roasted almonds, cherry tomatoes & balsamic agave vinaigrette dressing.

Romain, greens, roasted sprouts, red apple, red onions, tangerines & roasted jalapeño-passion fruit dressing.

Chicken or potato corn tortillas, broccoli-mango slaw side, guacamole, roasted poblano cream. Served with rice & beans.

Tomatillo sauce, vegan Cheese topped with sauteed veggies and onions. Serve with rice & beans.

Farm-raised salmon, rice, broccolini, squash, epazote & herb butter sauce.

10 oz. Grilled California grown rib eye steak, sweet potato puree, sautéed spinach, carrots, onions & agave peppercorn sauce.

Choice of meat in corn tortillas, onions, cilantro, lime, habanero pickled red onions & avocado purée. Served with black beans.

14" Corn tortilla with pork crackling, black bean puree, cheese (quesillo), cabbage & your choice of meat.

Roasted airline chicken, rice, broccolini, carrots & orange-rum sauce. Serve with beans.

Toasted brioche, spinach, tomato, red onions, citrus mango slaw & avocado garlic aioli. Served with house salad or fries.

Telera bread, mayo, refried black beans, slice turkey, lettuce, quesillo, avocado & pickled red onions. Served with a house side salad or fries.

Spinach Flour tortilla, lettuce, avocado, black beans, corn, red cabbage, chipotle honey sauce & coleslaw.

Black Mole smoky-sweet chocolate sauce with airline chicken. Serve with rice, black beans & 2 handmade corn tortillas.

Topped with vanilla ice cream, chocolate sauce, powered sugar dust & strawberry.

Sponge cake soaked in milk, creamy mousse, cocoa dust & strawberries.

Freshly made, topped with ice cream, strawberry jelly & caramel sauce.

Rayu Mezcal, tamarindo pure, elderflower liqueur, mole xocoatl bitters & tamarindo jarrito.

Whahaka Espadin, Rumchata, pineapple juice, coconut, & Oaxacan cholocate.

La Luna Cupeatra, Ancho Reyes liqueur, agave, mole bitters, muddle chile guajillo & orange twist.

Charred jalapeño-infused Tromba blanco tequila, naranja liqueur, lime, agave & chile rim.

Milagro blanco Tequila, naranja liqueur, agave, lime & salt rim.

Tesoro blanco Tequila, strawberry puree, basil syrup, strawberry vinaigrette & lime.

Don Julio Reposado Tequila or Wahaka Espadin Mezcal with lime, squirt & salt rim.

Uruapan Charanda Rum, Red Wine, simple syrup, orange juice & lime.

Gustoso Rum, muddle mint, simple syrup, lime & soda.