Dairy free, nut free, vegan. Aromatic red lentil soup.
$7.99
Cacik Soup
Nut free, gluten free. Cold yogurt soup with cucumber, dill, and garlic.
$9.99
Salads
Coban Salatasi
Dairy free, nut free, vegan, gluten free. Shepard's salad. Diced fresh cucumbers, onions, tomatoes, green peppers, dressed with olive oil, parsley, and lemon juice.
$13.99
I Meze Salata Keci Peynirli
Dairy free, nut free, vegan, gluten free. Red beet and mixed greens. Served with fresh basil vinaigrette dressing.
$13.00
Pancarli Mozzarella Salata
Red beet ,tomato slices with mozzarella chese . Top basil sauce
$13.99
Entrêes
Adana Kebab
Dairy free, nut free. Grilled ground lamb on a skewer served on a bed of rice and salad.
$26.00
Karisik Kebab
Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.
$59.99
Manti
Nut free. Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.
$26.50
Kuzu Incik Kebab
Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice.
$27.50
Izgara Tavuk Gogsu Dilimleri
Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad.
$23.50
Domates Soslu Makarna
Penne pasta with tomato basil garlic and olives topped with feta cheese.
$14.95
Beyti
Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.
$26.95
Sides
Karisik Zeytin
Marinated mixed Mediterranean olives.
$7.00
Pilaf
Basmati rice and onion.
$6.00
Tursu
Basmati rice and onion.
$7.50
Patates Kizartmasi
French fries.
$6.00
Pide Bread
2 piece homemade pita bread.
$2.00
Land
Biftek
Nut free. 4 oz. Grilled strip steak served with French fries and port wine sauce.
$23.00
Kofte
Dairy free, nut free. Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice.
$19.50
Tavuk Kofte
Nut free. Chicken meatballs with eggplant pure and grilled vegetables.
$15.50
Kuzu Pirzola
Nut free. Grilled rack of lamb with port wine sauce and French fries.
$23.50
Tavuk Sis Kebab
Dairy free, nut free, gluten free. Marinated grilled chicken breast on a skewer. Served with fresh tomato with side of rice.
$18.50
Arnavut Cigeri
Dairy free, nut free. Pan-fried spicy calf's liver served with onions and parsley. come with a side of rice.
$13.00
Kuzu Sis Kebab
Dairy free, nut free, gluten free. Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice.
$19.00
Cheese
Beyaz Peynir
Creamy and mild sheep's milk cheese with tomato and olives from Turkey.
$9.00
Kasar
Medium hard sheep's milk cheese with jam and apricot.
$8.00
Grilled Hellim Peynir
Pan fried Cypriot cheese with a basil vinegar reduction.
$10.45
Dips
Hummus
Dairy free, nut free, vegan, gluten free. Chickpeas and tahini paste seasoned with garlic and olive oil. Served with bread.
$9.00
Babaganoush
Dairy free, nut free, vegan, gluten free. Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.
$9.50
Muhammara
Dairy free, vegan. Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.
$9.50
Gavur Dagi
Dairy free, vegan, gluten free. The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.
$8.50
Sea
Uzum Yapragina Sarili Levrek
Dairy free, nut free, gluten free. Grilled Branzino wrapped in grape leaves stuffed with herbs served with onions.
$21.50
Karides Kebap
Nut free, gluten free. Seasoned grilled shrimp served in cocktail sauce with rice.
$18.50
Karides Sote
Nut free, gluten free. Shrimp sautéed with butter and seasoned, tomato, garlic, and parsley with rice.
$19.95
Levrek
Dairy free, nut free. Half branzino and pan-fried fresh catch Aegean are flown weekly from turkey. side of mixed green salad.
$19.95
Garden
Kisir Turkish Tabbouleh
Dairy free, nut free, vegetarian. Bulgur wheat with beet, parsley, tomatoes, cucumber, onion, and lemon dressing.
$12.50
Saksuka
Nut free, vegetarian, gluten free. Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.
$13.50
Piyaz
Nut free, vegetarian, gluten free. A mix of cooked white beans, tomato, red and green pepper, red onion parsley, oregano, oil olive pomegranate vinegar.
$11.50
Mucver
Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
$10.50
Dolma
Dairy free, vegan, gluten free. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.
$11.50
Sebze Begendi
Nut free, vegetarian. Veggie delight. Sautéed mushrooms and onions with zucchini red pepper served on eggplant and gruyere cheese puree.
$10.00
Sigara Boregi
Nut free, vegetarian. Turkey's popular crispy cigar-shaped pastry is stuffed with feta cheese, parsley, and dill.
Dairy free, nut free, vegan, gluten free. Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.
$11.00
Desserts
Kunefe
This traditional dessert is made from shredded wheat, unsalted white cheese, and crushed pistachios baked into a crispy pancake. Served warm with lemon syrup.
$14.50
Traditional Baklava
Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
