Mextizo Restaurant & Cantina Menu

Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aloli

Organic mixed greens, jicama, cucumber, avocado, mini heirloom tomatoes, sweet peppers, queso panela & serrano mint vinaigrette

Queso cuajada (burrata cheese), heirloom tomatoes, avocados, arugula, toasted pumpkin seeds, house dressing and tajin

Grilled corn on the cob, mexican lime aioli, cotija cheese & tajin

Cilantro avocado masa stuffed w/ shitake mushrooms, butternut squash & oaxaca cheese. Served w/ salsa tatemada & mexican coleslaw, gf

Cod fish marinated in citrus & green herbs, mixed w/ avocado & cucumber

Crispy calamari battered in maseca corn meal & fried w/ fennel & onions. Served w/ a mild habanero aioli 14

Prawns marinated w/ lime juice, cucumber, avocado, serrano pepper & radishes. Served w/ tortilla chips

Seared octopus atop a bed of marinated potatoes, sautéed spinach & cherry tomatoes. Topped w/ piquillo pepper aioli

Pork belly marinated in achiote, chiles & pineapple juice. Topped w/ onion, cilantro & a grilled pineapple relish. Charred tomatillo avocado salsa on the side

Duck confit over refried black beans & cotija cheese, topped w/ cilantro coleslaw, pico onions & a mild apple/ habanero salsa

Shredded pork carnitas topped w/ cactus salad, pico de gallo & a spicy tangerine/tamarindo salsa

A medley of three separate seafood tacos. Crispy tempura codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed octopus w/potato & guajillo/tequila lemon butter. Served w/ red & green salsa

Sautéed mexican squash, shitake mushrooms, corn, poblano rajas, queso oaxaca & mexican cream, topped w/ avocado serrano salsa, sprinkled w/ apazote. *Vegan option available

Any four tacos of your choice

Two scrambled eggs, tomatoes, onions, jalapeños, cactus, avocado, sour cream & chihuaha cheese. Served w/refried beans & house potatoes

Two eggs any style over fried tortillas, black beans, mexican chorizo, pico de gallo, salsa verde, mexican coleslaw, avocado &queso fresco. Served w/ house potatoes

Hash pork belly crispy carnitas sautéed w/ butternut squash, green sauce & habanero chile, onions, peppers, avocado & sour cream. Served w/ house potatoes

Two eggs any style served w/ bacon & chorizo. Choice of pancake or french toast. Served w/ house potatoes

Mixed w/ mexican zucchini & roasted corn. Topped w/ yucatan sikil pak sauce (contains pumpkin seed) served w/ black beans & a sunflower sprout salad, gf option available

Topped w/ mexican cream, pico onions & queso cotija. Choice of rice or beans "contains nuts

Seasoned chicken, sofrito & manchego cheese, covered in a creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime/cilantro rice

Slow cooked lamb shank wrapped in banana leaf w/ spices, dried chilies, pico de gallo, chickpea & tomatillo avocado salsa. Served w/ tortillas

Grilled salmon marinated in citrus achiote adobo, rice, vegetables, mango-jicama slaw & sikil pak-a mild habanero salsa containing pumpkin seed

Black wild rice cooked w/ a seafood medley of shrimp, clams, calamari, mussels, halibut & rich tomato sofrito. Gf

Our signature madre mole made of mexican spices, chocolate & nuts atop herb marinated roasted chicken. Served w/ white rice mixed w/fried plantains & peas

Tender short rib slow cooked in demi mole adobo. Served w/ a corn poblano creamy polenta, asparagus & sautéed brussel sprouts

Pasilla chile stuffed w/ quinoa, roasted corn, tofu, mexican zucchini, apazote, golden raisins, black beans & melted oaxaca cheese. Dipped in tomato sauce & topped w/ chayote coleslaw

Grilled tomahawk pork chop marinated in pineapple juice achiote & spices. Served w/ sweet root vegetables, chorizo pineapple relish & cascabel morita sauce

Pinto beans w/ pork belly, bacon & chorizo

W/ a choice of vegetables or fruit

W/ rice & beans

Served w/ beans & rice

1942, blanco, repo, anejo

Blanco, repo select, anejo select, extra anejo

Blanco, repo, anejo, joven mezcal

1l

Homemade lady fingers dipped in mexican coffee w/ a touch of tequila, mascarpone & chocolate abuelita powder

Served w/ crisp apples, caramel & chocolate dipping sauces

Custard of coconut milk, caramel & mango sauce

Coffee, tequilla, kahlua & whipped cream

Smirnoff vanilla vodka, espresso, bailey's, kahlua

Godiva white chocolate liquor, baileys, & smirnoff vanilla vodka

Pueblo viejo blanco, fresh squeezed citrus, seasonal flavors

Pueblo viejo blanco, fresh grapefruit, agave, splash of squirt

El jimador reposado, pineapple, lime, simple, ginger beer

Patrón silver, fresh watermelon juice, lime, agave, basil

A mextizo exclusive... Patrón reposado, single barrel select, used american oak. Muddled serrano peppers, fresh lime juice, agave & cointreau

Titos, green apple, lemon, elderflower, champagne & tajin

Bourbon, tamarind, lemon, honey

House made horchata, rum-chata, smirnoff vanilla, cinnamon

Los vecinos del campo mezcal, ginger beer, honey, fresh lime, sea salt

Square one basil organic vodka, serrano pepper, lemon, agave, basil

Absolut mandarin orange vodka, blood orange, fresh lemon, agave

Grey goose pear, jalapeño, pear purée, cucumber, lime, agave

Bacardi silver, passion fruit, mint, lime, soda

Pueblo viejo blanco, fresh squeezed citrus, seasonal flavors

(Mango, tangerine, watermelon, lemon)

Tropical fruit & bosc pear, warm oak

Pungent with grapefruit, latana and blackcurrant

Aromas of strawberry & nutmeg

Layers of peach, apricot and anjou pear

Fresh fruit flavors of golden apple, cantaloupe and kiwi

Ruby red grapefruit, strawberry & tangerine

(0 grams of sugar/serving) rich & luscious w/ layered flavors & a touch of spice

Black current, hints of cedar & spice w/ cocoa

Ripe cherry, blackberry with cassis & warm spice nuances

Aromas of strawberry & nutmeg

Soft tones of red and black cherry, red plum, and blueberry

Dark fruit aromas w/ hints of chocolate, black cherry & red currant

Earth, black cherries, pepper and spice

Rich & luscious w/ layered flavors & a touch of spice