Mex Perú Gipsy

This is a really cute place to eat if youre visiting LA/santee alley. I would defenitely recommend eating here if you're in the area.

Tasteful food! The restaurant it's small and look old but it doesn't matter, because the food it's amazing. Thanks fir all the workers for put you heart in the flavor of the food. Love it

El mesero me atendio de mala gana,me tiro el plato en la mesa y a la hora de cobrar ni siquiera se aparecio,mando a otro mesero a cobrarme,ni mas voy x ahi

The pasta was verrry good ! I truly loved the food the chef was very nice and served us good amount

Food tastes great. Portions were on the smaller side for the price paid. Inside seating is cramped but staff is friendly. We finished our plates, food was great!

1st time here. Wow! Amazing. The workers & owner is sooo nice too!!

A hidden gem with Delicious food I define recomend it & will be going back.

This was the perfect place to top of our shopping visit in Santee Alley. Friendly and welcoming staff. Food was ready fast with authentic Peruvian flavor. My fiance visited Peru for 2 weeks and she claims the food is right up to par. We ate every last bite. Hole in the wall atmosphere, served diner style sitting on bar stools. Prices are standard for DTLA but well worth it. Most of all, this place was a lot of fun and we can't wait to come back.

I unfortunately did not have a great experience here. I placed a phone order and when the person on the other end picked up the phone, I was expecting a welcoming greeting with the name of the establishment or something, instead, I just heard "Hello?"...so I was confused as to whether or not I was calling the right place. I asked to place an order and the person was just very un-welcoming, very bland, almost rude. I got their Tallarines Verde con Carne Asada that they claim is "top sirloin Angus" and an agua de Maracuya. The total was about $32 which I thought was too expensive for spaghetti with pesto sauce. Their location is in downtown in the fashion district so parking is already horrible. The actual establishment is a very small hole in the wall where as soon as you cross the entrance you're already at their very limited counter seating. When I finally got my order and was ready to eat, I saw that the "top sirloin" was a very flat piece of meat that was tough to chew on, if cooked correctly the texture shouldn't be tough but instead a perfect amount of chewiness (not too tough, not too soft), and it should be a thicker cut. It also lacked flavor. Their Tallarines (which is basically spaghetti) with pesto sauce also lacked flavor. The Maracuya tasted a bit bland as well, as if it had been diluted. Overall, I'm already discouraged from returning to that place based on this experience, but maybe their forte lies on their seafood?