Mesa Street Grill Menu

Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli

Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread

Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun

Hoaggie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli

Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 Island Dressing

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette

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menu price

menu price

(Spain) Spain NV | Cherry Fruit, Light Acidity

High west campfire bourbon, whiskey barrel aged bitters, sweet vermouth, luxardo cherry, served up

Elyx vodka, hand stuffed blue cheese olives, served up

Mesa grill's avion reposado house label tequila, cointreau, fresh squeezed lime, served on the rocks

Makers mark bourbon, bitters, fresh muddled orange, cherry, served on the rocks

Absolut raspberry vodka, pineapple & cranberry juice, topped with champagne, served up

Elyx vodka, fresh squeezed lime, topped with alma de los andes malbec, served up

Stoli cucumber vodka, lime, with tahjin salted rim, served up

Absolut citron vodka, pomegranate, cointreau, served up

Stoli cucumber vodka, domaine de canton ginger liqueur, lime, ginger beer, served on the rocks

Absolut Watermelon, Malibu, Cranberry, Dash Tabasco, Lime

(Italy) San Michele | Crisp, Clean, Subtle Fruit

(N. Zealand) Marlborough | Grapefruit, Fresh, Lemon Grass

Mesa grill's avion single barrel tequila, agave nectar, fresh lime

1800 ciroc coconut, light coconut milk, coconut liquor, pineapple juice, agave nectar

(El Paso, TX) I.P.A

(Belgium) Pale Ale

(Brussels) Witbier

(Houston, TX) Kolsch

(Mexico) Pilsner

(Mexico) Vienna Lager

(Ireland) Stout

(Germany) Hefeweizen

(California) Monterey | Lemon, Fruity, Toasted Oak

(California) Central Coast | Juicy, Sliced Apples, Tropical

(France) Ardeche | Fresh Fruits, Red Apple, Light Oak

(France) Cotes De Provence | Medium, Tangy Berries, Zesty

(Mexico) American Style Lager

(Mexico) Pale Lager

(Mexico) Vienna lager

(Mexico) Lager

(Mexico) Czech Style Lager

(California) American Blonde Ale

(Massachusetts) Boston Lager

(Colorado) American Light Lager

(U.S.) American Lager

(U.S.) American Lager

(U.S.) American Lager

(U.S.) American Lager

(Milwaukee) Pale Lager

(Amsterdam) Pilsner

(Netherlands) Pale Lager

(Germany) Pale Lager

(Argentina) Lager

(Mexico) Amber Ale

(Mexico) Vienna Lager

(Delaware) Brown Ale

(California) Monterey | Juicy, Cherry, Sweet Spice

(France) Vin De France | Ripe, Cherry, Crisp, Toasty

(Argentina) Mendoza | Earthy, Blackberry, Cherry, Tobacco

(Germany) Hefe-Weisse

(Germany) Hefe-Weisse

(England) Pub Ale

(Illinois) Saison/ Farmhouse Ale

(Nebraska) American Pale Ale

(Oregon) I.P.A

(California) Lodi | Bold, Blackberry, Plum, Licorice

(California) Parlier | Dark Fruit, Toasted Oak

(California) Petite Syrah | Floral, Boysenberry, Blackberry, Herbal

(Oregon) Porter

(England) Organic Chocolate Stout

(Oregon) Stout

(Mexico) Valle De Parras | Dark Fruit, Carmel, Coffee

(California) Paso Robles | Soft, Warm, Smooth, Elegant

(California) Pear Cider

(California) Central Coast | Bright Plum, Boysenberry, Cherry

(California) Central Coast | Blueberries, Blackberries, Toasted Bread

(California) Bodegas | Blackberry, Licorice, Black Currants

Lump crab with feta, parmesan and cream cheese

Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro

Made with cilantro, sautéed onions, toreados, avocado, chipotle aioli

Lump crab, pico de gallo, shredded carrots topped with house made thousand island dressing

12 oz prime chopped rib-eye steak, with red onions, jalapeños, diced green chile, Monterrey jack cheese, avocado and tomatoes

3 Stuffed jalapeños, tempura shrimp, crab and artichoke dip, and jala-mari

Capers, diced red onions, peppercorn dijon, served with toast points

Diced ahi sashimi with asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli

Black angus beef, cheddar cheese, green chile, bacon.

Special cheese blend, with sautéed jalapeños, onions

Fried calamari and jalapeño strips, shredded carrots with tartar sauce and spicy marinara

Stuffed with herb infused cream cheese, wrapped in bacon, kiwi mango coulis

Served with texas toast points, fresh onion, cilantro and chile de arbol sauce

Finely diced kobe beef, egg yolk, shallots, capers and dijon served with crostini's

Chefs choice made fresh daily

(Germany) Rheinhessen | Sweet, Black Cherries, Plums, Juicy

(Italy) Broni | Sweet, Light, Fruity, Effervescent

(Australia) Alpine Valley | Bold, Fizzy, Lemon, Pineapple

Iceberg wedge, lump crab, avocado, thousand island dressing, feta cheese

Classic style with romaine lettuce and our house made dressing

Arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese