Mercy Me Menu

Rotating kombucha on tap

Passionfruit Lemonade

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Chai tea concentrate with steamed milk

Ceremony Mass Appeal Coffee

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

Our homemade dulce de leche caramel, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and water

Our homemade Colombian chocolate syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Aji Verde Sauce

Maduros & Patacones

Gluten Free, Vegan

Gluten Free. Seasonal Vegetables, Aji Amarillo Eggs, Shiitake Mushrooms

Gluten Free, Vegetarian. Ramp Relish, Goat Cheese Sour Cream

Gluten Free, Vegetarian.

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with Pumpkin Seed Hummus.

2 per order

Maduros & patacones

Gluten Free. Scallions, Blue Corn

Gluten Free. Rice & Beans

Picante Peanut Sauce

Gluten Free, Vegetarian.

Gluten Free, Vegan

Jalapeno, Corn Butter, Black Lime

Pickled Slaw

Vegetarian. Tomato sauce, dried chimichurri, provolone, mozzarella and basil

Chorizo, pickled peppers, habanero honey, tomato sauce, provolone and mozzarella

Liberty Farm Bacon, Little Gem Lettuce, Local Tomatoes & Aji Verde Mayo on Toasted Sourdough

Adobo -rubbed turkey breast, gusacaca avocado salsa and pickled curtido veggies, crunchified with house chips on toasted sourdough

Housemade Capocollo and Longaniza Salami, Provolone, Mayo, Shredded Lettuce and Pickled Giardiniera on a Hero Role.

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

Grilled peppers and zucchini, cucumber, tomato, pea shoots and pesto on a baguette. Vegan.

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).

Vegetarian. Scrambled eggs, sweet corn, tomato sofrito, potatoes, cheese and avocado salsa.

Longaniza Sausage, Egg, Cheese & Tortilla Chips

Gluten Free. Black Lime Tajine, Cocktail Sauce

Cilantro and Aji Amarillo Sauce

Gluten free, vegan. Homemade malanga, plantain, and yuca chips with guasacaca and pebre salsa.

Salted Cod Fritters, Tomatillo Chilean Salsa Pebre

Slow Roasted Mojo Marinated Pork, Ham, Swiss Cheese, Dijonnaise, Pickle

Gluten free, vegan. jicama, chayote, green mango, cilantro, red cabbage and guava dressing.

Hand Cut Sirloin, Garden Herbs, Olives, and Sea Salt Lavosh

Vegan, Vegetarian, Gluten Free. Roasted Eggplant, Smoked Mushrooms, Jicama & Green Mango Slaw

Gluten free. Served with Pepper jelly.

Vegetarian. Spring peas, basil oil, greens and garlic bread crostini

An Array of Housemade Cured Meats, Local Cheeses, Spreads and Grilled Bread

Vegan, Vegetarian. Call Your Mother's Bagel Chips, Summer Vegetable Crudité.

Lightly pickled seasonal vegetables from Lancaster Farms

Chesapeake Blue Cat or Panela Glazed Duck, Shiso, Cucumber, Pickled Cabbage, Fresno Pepper, Tamarind Sweet Chili Sauce

Three coconut rice and conch arancini in a sopa de marisco sauce with grilled lime

Corvina, Leche de Tigre, Red Onion, and Cilantro. Gluten Free

Gluten free, vegan. Two corn masa empanadas filled with boronia and green aji sauce on the side.

Two Beef Patties, Bacon Jam, Sofrito Sauce, Provoleta, Fries

Roasted Florentino, Jalapeno Cornbread, Ensaladita, Chimichurri, Yucca Hash Brown

Gluten Free. Colombian Hogao, Pee Wee Potatoes, Snap Peas, Pickled Beech Mushroom, Chili Tomato Broth

Veal , pounded and breaded with arugula, cucumbers and tomatoes and charred lemon

Gluten Free. Mole Negro, Jean Marie Chocolat, Mozzarella Corn Cake, & Roasted Baby Corn

Gluten Free. Crispy Paraguayan Chipa Guazu, Tres Leche Creamed Corn, & Candied Bacon Lardons

Poached chicken, malanga, lima beans, tomato gravy, puff pastry and chili relish

Gluten Free. Yucca Hash Brown, Chimichurri, Seasonal Roasted Vegetables

Prawns, Seasonal Fish, Root Vegetables, Ahi Amarillo Fish Broth

Gluten Free. Almond and citrus cake with\nglazed blood orange slices baked on top

Think a better version of a Little Debbie’s oatmeal cream pie, with a twist! Two of our homemade oatmeal cookies sandwiched with a cream cheese and dulce de leche icing and a dollop of dulce de leche and sea salt.

Vegan. A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

Thin croissant with crispy sugar rolled into each layer and filled with guava.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada\nand baked in a puff pastry dough.

Vegetarian. An argentine take on a croissant savory and is a little smaller.\n

Contains hazelnuts. Our chocolate chip cookie is made with three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for\ngood measure.

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy\nfruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (Peru’s version of dulce de leche).

A flakey, crunchy savory pastry, filled with\nricotta, lemon zest and a little bit of garlic and topped with heirloom cherry tomatoes and basil. Finished off with sesame seeds for some added crunch.

Vegan! Cinnamon roll studded with\nrum soaked raisins, cinnamon and yuca. Topped with a vegan “brown butter” glaze.

A savory puff pastry stuffed with chicken, mushrooms and chives

Little pieces of our croissant dough, tossed in\nspiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

Vegan, gluten free. Cashew milk and guava chia pudding with spiced nut granola and seasonal berries.

Vegan, gluten free. Tropical fruit, coconut yogurt and salt sweet granola.

Vegan, gluten free. Mango, spinach, pineapple and banana

Vegan, gluten free. Assortment of Tropical Fruit & Berries.

Vegan, gluten free. Multi-color quinoa, tropical fruit, passion fruit yogurt and coconut granola

Vegetarian, gluten free. Dragonfruit, coconut, guava, passionfruit, banana and pineapple.

Dragon Fruit, Mango, Passion Fruit and Banana. Vegan, Gluten Free.

Multi-color quinoa, tropical fruit, passion fruit yogurt and coconut granola. Vegan, Gluten Free.

Mango, spinach, pineapple and banana. Vegan, Gluten Free.

Coconut, Blue Spirulina, Pineapple and Banana

Cashew milk and guava chia pudding with spiced nut granola and seasonal berries. Vegan, Gluten Free.

Assortment of tropical fruit, passion fruit yogurt and coconut granola. Vegan, Gluten Free.

2 shots of Ceremony Mass Appeal espresso

Our homemade Colombian chocolate syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and water

Our homemade dulce de leche caramel, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

Our homemade dulce de leche caramel, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and dollops of milk foam

2 shots of Ceremony Mass Appeal espresso and 4 oz of steamed milk

Chai tea concentrate with steamed milk

Our homemade colombian chocolate syrup, 2 shots of ceremony mass appeal espresso and 6 oz of steamed milk

2 shots of Ceremony Mass Appeal espresso and 2 oz of steamed milk

Ceremony Mass Appeal Coffee

Our homemade vanilla bean syrup, 2 shots of Ceremony Mass Appeal espresso and 6 oz of steamed milk

Marinated sirloin and caramelized red onion with spicy jus and pickled vegetable slaw

Chicken milanesa, pepper jam, special sauce, shredded lettuce on white bread

Grilled homemade chorizo, chimichurri and pickled vegetable slaw on ciabatta

Vegan. Grilled Eggplant, Baby Peppers and Artichoke with Barley, Arugula and Almond Romanesco Sauce.

Poached Shrimp, Colombian Coconut Rice, Shaved Red Cabbage, Carrot and Green Apple with Curry Coconut Yogurt and Cilantro

Gluten free, vegetarian. Grilled fruit, little gem lettuce, pickled red onions, smokey-spicy cashew and tamarind dressing.

Vegetarian. Tomato broth, seasonal veggies, white beans and a drizzle of chimichurri.

Vegetarian. Scrambled eggs, sweet corn, tomato sofrito, potatoes, cheese and avocado salsa.

Scrambled eggs, bacon, potatoes, cheese and avocado salsa (guasacaca).

Banana dulce de leche monkey bread

Choice of Nutella or Dulce de Leche

A South American take on a croissant - savory and a little smaller

Little pieces of our croissant dough, tossed in\nspiced sugar and layered with fig jam and fresh figs. Meant to be pulled and picked apart.

Vegan! A moister version of a traditional scone. Made with vegan butter and studded with raspberries, cacao nibs and a hint of rose.

Thin croissant with crispy sugar rolled into each layer and filled with guava.

House made nutella wrapped in a vigilante cone. Contains nuts

A savory version of our empanadas. Grilled chicken thigh, mushrooms and chives baked in puff pastry dough.

Our hand pie- made with plums, spices and cream cheese. Shaped like a large empanada and baked in a puff pastry dough.

Coconut and Cassava Cake. Gluten Free.

Our chocolate chip cookie is made\nwith three different types of chocolate! Dark chocolate chips, gianduja (hazelnut milk chocolate, think nutella in a harder form) and dulcey (blonde chocolate. The cookie is topped with sea salt for\ngood measure.

Savory cheese & tapioca airy bread in a popover\nform. Gluten Free

Vegan

Vegan!

Our version of the classic Swiss roll. A fluffy cake rolled with layers of guanabana (a tropical creamy\nfruit found in Asia and South America with flavors reminiscing banana, strawberries, apple and raisin) curd and manjar blanco (peru’s version of dulce de leche, lighter in color and tasting more like sweet cream and condensed milk flavors.

Vegan cinnamon roll, coconut-cassava spread, with rum soaked raisins and rum icing

A flakey, crunchy savory pastry, filled with\nwhipped goat cheese, squash and habanero honey.

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.

Vegetarian. Jalapeno-cilantro cream cheese, quinoa crunch, pickled carrots, red cabbage and onions on a za'atar bagel.

Chopped bacon, sunny side up egg, and habanero honey on an everything bagel.

Passionfruit Lemonade

Rotating kombucha on tap

Gluten Free. Peach BBQ,, Onion, Red & Green Pepper

Baby Lima Beans, Shishito Peppers, Cherry Tomatoes and Pickled Peppers with a Pepita Hummus

Grilled Fruit, little gem lettuce, pickled red onions, Smokey-spicy cashews and tamarind dressing. Gluten Free, Vegetarian.\n

Our version of Anticuchos: Aji marinated Grass-Fed Beef Tongue Grilled with Shishito Peppers. Two skewers per order

Our version of Anticuhos- Aji Marinated Grass-Fed Beef Tongue , Grilled with Shisito Peppers

Gluten Free. Strawberry Leche De Tigre, Cancha, Micro Cilantro, Watermelon Radish

Gluten Free, Vegetarian. Radishes, Toasted Seeds, Heirloom Tomato, White Balsamic Vinaigrette

Vegetarian. Panela Roasted Squash, Grilled Rustic Bread, Brown Butter Cream

Inspired by the bodega sandwiches of NJ - homemade pork roll, egg and cheese on a toasted Kaiser roll with salsa rosada.

Homemade chicken breakfast sausage, sunny side up egg, cheese and salted maple syrup on an English muffin.

Smoked salmon, chimichurri cream cheese, red onion criolla on an everything bagel

Chopped bacon, sunny side up egg, and habanero honey on an everything bagel.