Merchants Wood Fired Pizza & Bistro Menu

tomato, artichoke and red onions with olive oil, white balsamic topped with fresh basil on grilled toast points

flash fried calamari tossed with kalamata olives, pepperoncini and a housemade Italian vinaigrette

breaded shrimp, Thai aioli, greens and citrus vinaigrette

northern little neck clams sauteed with pancetta, garlic, shallots and finished with white wine, butter with grilled toast points

romaine lettuce, croutons and shaved parmesan cheese with a lemon anchovy caesar dressing add chicken.... 4 add shrimp.... 6 add salmon... 13 add calamari...10

grilled steak, mixed greens, tomatoes, sliced red onion, olives, crumbly bleu cheese and finished with housemade balsamic

romaine wedge, bacon, tomatoes, scallions, house bleu cheese dressing, topped with bleu cheese crumbles

basil pesto, yellow squash, zucchini, spinach, artichokes, roasted red peppers, feta and mozzarella cheese

red sauce, fresh mozzarella topped with fresh basil add pepperoni and hot honey... 2.00 extra

oregano oil, fontinella cheese, caramalized onions, prosciutto, artichokes and mozzarella/provolone blend

garlic oil, red pepper flakes, caramelized onions, grated parmesan, mozzarella and provolone cheese, topped with fresh basil

red sauce, sausage, pepperoni, bell peppers, and caramelized onions, topped with fontinella and mozzarella cheese

basil infused oil with wild mushrooms, goat and mozzarella cheese, topped with truffle oil

fresh Atlantic salmon with grilled asparagus, a spring pea risotto, topped with a lemon shallot compound butter

shrimp sauteed with cherry tomatoes, spinach, garlic and shallots, with white wine and fortified butter over housemade spaghetti

fresh littleneck clams, pancetta and chopped clams in a white wine scampi sauce over housemade tagliatelle

chicken parm served over housemade spaghetti with marinara covered with melted mozzarella cheese

sauteed chicken breast in a marsala wine sauce, with mushrooms and spinach over housemade spaghetti

spring peas and fresh asparagus, gently sauteed and folded into our creamy risotto and finished with fontinella cheese - add chicken...4 add shrimp... 6 add salmon... 8

fresh Italian sausage, sauteed with garlic, shallots and cherry tomatoes, in a white wine sauce over fusilli pasta

housemade gnocchi tossed with mushrooms and spinach in a fontinella cream sauce, finished with truffle oil

choice of sauce: vodka, pesto cream, marinara and alfredo substitute gnocchi... 2 add meatball...3 each

sauteed artichoke hearts and baby spinach in a sherry butter lemon sauce, finished with shaved Romano and fresh Italian herbs add chicken...4 add shrimp... 6 add salmon... 8 add chicken...4 add shrimp... 6 add salmon... 8

with provolone cheese, tomato, romaine lettuce, Merchants Bistro Sauce and house fries