Meng's Kitchen Menu

Chicken thigh marinated with yogurt and garam masala cooked to perfection served with spiced yellow rice, house made mint & cilantro sauce, and a side of broth.

Spicy. Marinated chicken thigh with chinese five-spice, honey, hoisin, and soy. Served over Hainanese style rice pilaf, chili dipping and a side of broth.

Lightly battered fried chicken thigh, served over Hainanese rice pilaf with sweet thai chili sauce and side of broth.

Marinated pork loin with garlic, black pepper, soy, cilantro and spices. Grilled to perfection. Served over Hainanese style rice pilaf and a side of broth.

White meat chicken, jasmine rice in a homemade chicken broth, topped with ginger, green onions, cilantro and fried garlic. 16 oz.

White meat chicken simmered in a savory coconut broth with galanga, lemon grass, kiffer lime leaves, onions, mushroom and tomatoes. Topped with lime juice, scallions and cilantro. (16 oz.).

Marinated pork belly and pork shoulder with toasted garam masala. Slowly braised with hunglay curry paste, shallots, pickled garlic, fresh mango, tamarind paste and fresh ginger. Served with steamed jasmine rice.

Slow braised pork belly and pork should with chinese five spice, cinnamon sticks, star anise, dark soy sauce, palm sugar, asian trinity (cilantro roots, garlic cloves, black peppercorn) and hard boiled eggs. Served with a side of steamed jasmine rice and homemade chili sauce (medium spicy, sweet & tangy).

Tender chunks of beef simmered in a massaman curry sauce with onion, carrots, pineapple, garam masala, and coconut milk topped with peanut halves served with jasmine rice and cucumber ar-jad.

Chinese bbq pork served over rice with boiled egg, jalapeño soy vinaigrette, side of broth, topped with sweet & savory gravy.

Egg noodle topped with fried garlic in oil, topped with steamed yu choi, chinese bbq pork, savory- sweet gravy and side of broth.

Egg noodle topped with fried garlic in oil, topped with steamed yu choi, five spice roasted chicken thigh, five spice sauce and side of broth.

Egg noodle topped with fried garlic oil, steamed yu choy, crispy fried pork belly, chinese bbq pork and savory-sweet gravy and a side of broth.

Slices house made chinese bbq pork & crispy fried pork belly over rice topped with sweet-savory gravy. Served with a side of broth and jalapeño soy vinaigrette.

Fried Panko Breaded Chicken Breast over Jasmine rice with Thai Yellow Curry sauce, Onions, Carrots and Potatoes.

Poached chicken topped with Chinese wine sauce served over Hainan style rice pilaf with Ginger Scallion oil, House made hot sauce and a side of broth. Contained soy and Gluten

Combination of Poached and Fried Chicken thigh Served with Hainan Rice, Ginger Garlic Sauce, Sweet thai Chili Sauce and side of broth. (Choice of meat for poached chicken ONLY)

Tempura style Fried Chicken thigh, Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.

Crispy Fried Pork Belly Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.

House made Crispy Fried pork belly over rice topped with sweet-savory gravy. served with a side of broth and jalapeno soy vinaigrette. Contained Soy and Gluten.

Tender chunks of beef simmered in a savory curry sauce, with house made rendang curry paste, candle nuts, cinnamon, star anise, cloves, coconut milk, tamarind paste and finished with toasted coconut paste. served with steamed jasmine rice and cucumber ar-jad relish. (Contain Tree Nuts)

Steamed Chicken wontons, Yu choy, chinese BBQ pork in a house made chicken broth. Topped with fried garlic, Chopped cilantro and scallion. (Contained Soy and Gluten)

Stir fry crispy pork belly with fresh chili, garlic, savory sauce and fresh thai basil. Served with steamed jasmine rice and side of broth. (Contained Soy and Gluten)

Tender Slices of Pork shoulder simmered in a Chinese Herbal broth, with Rice noodles, Topped with fried Garlic, Bean sprouts and Chopped Green onion & Cilantro.

Stir fry Flat rice noodles with Egg, Chinese Broccoli, Oyster sauce and Choice of Chicken or Pork.

12 oz can.

16 oz bottle.

A blend of fresh ginger, garlic, thai chili peppers, soybean paste, dark soy sauce and vinegar. 12 oz. Bottled.

House made ginger & scallion oil. 2 oz portion.

Your choice of hainan rice, or spiced yellow rice, or steamed jasmine rice.

Your choice of ginger & garlic sauce (Hainanese), cilantro & mint sauce (biryani), or ginger & scallion oil, or thai sweet chili sauce, or homemade chili sauce, or cucumber ar-jad. (2 oz. Portion).

16 oz chicken broth with winter squash topped with cilantro and scallions.

Our signature house made hot sauce. A blend of fresh chili, vinegar and roasted garlic. 1.5 oz portion.

House made chicken wontons, yo choy, fried garlic oil in savory chicken broth. (16 oz.)

Crispy Fried Chicken Pot Stickers (4) with House made Jalapeno soy vinaigrette.

Fried house made chicken wontons (6) to Perfection with sweet chili dipping sauce.

Deep fried vegetable spring rolls (3) with sweet chili dipping sauce.

Lightly salted steamed Edamame.

White meat Chicken simmered in a savory Tom Yum broth with Galangal, Lemon grass, Kiffer Lime Leaves, Fish Sauce Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallion and Cilantro (16 oz.)

a mixture of krab meat, Philadelphia cream cheese, herbs and spices. wrap with wonton skin and fried to perfection.