Mel's Drive-in Menu

Fresh avocado spread on multi-grain toast with 1 poached organic eggs, sea salt and red pepper flakes.

Green onions, grilled potatoes.

2 any style, with our special grilled potatoes.

With 1 free-range egg and choice of bacon, turkey sausage or sausage.

4 pieces of fried chicken. With Cheddar, bacon, green onions and maple syrup.

Fresh fruit in season with a side of Greek yogurt and honey.

Our classic favorite French toast with fresh strawberries, bananas and Nutella drizzled on top.

A breakfast classic! Scrambled free-range eggs, bacon and American cheese on grilled sourdough. Served with your choice of potatoes or fruit.

With 1 free-range egg and choice of bacon, ham or sausage.

1/2 lb. ham steak with 3 country fresh eggs, 2 pancakes and grilled potatoes.

Ground turkey, spinach, mushrooms, Parmesan cheese and onions scrambled with 2 large free-range eggs

Served with 1 egg and a choice of bacon, ham or sausage.

In-house made pancakes served the old fashioned way.

House specialty and cinnamon.

Our delicious buttermilk biscuits smothered in our in-house gravy.

Our New York steak served with grilled potatoes, 3 eggs your way and your choice of toast.

Molinari chorizo, green chili peppers, and Monterey Jack cheese, scrambled with 3 large free-range farm fresh eggs.

The original.

White mushrooms, Swiss and fresh green onion.

Broccoli, mushrooms, zucchini, yellow squash, red and green bell peppers.

Ham, Swiss, green peppers, onions and mushrooms.

Ham, avocado, Cheddar cheese and a little sour cream on top.

Mel's famous chili with Cheddar cheese.

3 free-range eggs, any style with our special grilled potatoes.

Flour tortilla rolled with 3 scrambled eggs, chorizo and Cheddar cheese, topped with pico de gallo, tomatillo salsa and sour cream. Served with fruit or grilled potatoes.

2 local organic eggs sunny-side up over Marin Sun Farm grass-fed beef patties and grilled potato rounds served with fresh fruit.

2 eggs served with grilled potatoes or fresh hash browns.

Served with fresh fruit.

Chicken breast seasoned with garlic and fresh herbs, served with mashed potatoes and gravy, veggies, roll and butter.

Served with grilled asparagus and rice pilaf, roll and butter.

Fried crispy on the outside, tender and juicy on the inside, with coleslaw, fries, roll and honey.

10 oz. Broiled, with green salad, mashed potatoes, fresh vegetables and roll.

Mels specialty. Served with home-style creamy mash potatoes, fresh sautéed vegetables, and demi-glace.

Served with BBQ sauce.

American fries topped with chili. "You gotta try them!"

Served with marinara sauce.

Homemade tortilla chips topped with braised short ribs, beans, Cheddar cheese, jalapeños, sour cream, salsa and guacamole.

Fresh garlic, Parmesan and parsley with our famous fries!

Crispy Mel's fries topped with chopped bacon and plenty of melted cheese, topped off with our homemade buttermilk ranch!

Topped with our famous braised short rib, grilled onions, brown gravy and our horseradish aioli! Yum!

Served with onions and grated cheese. “Mel's family recipe”. All soups served with saltine crackers.

With noodles. “The best chicken soup in town”. All soups served with saltine crackers.

Chopped turkey breast on a bed of lettuce with tomatoes, avocado, Bleu cheese, chopped egg, bacon, carrots, black olives and Italian dressing.

Gluten-free. Broiled marinated chicken breast, served mixed with crisp lettuce, with diced tomato, cucumber, avocado, egg, Jack cheese, tortilla strips plus our own homemade pico de gallo salsa, mixed with our Chipotle Ranch or your choice of dressing.

Gluten-free and vegetarian. Tossed greens, tomatoes, carrots, cucumbers and choice of dressing.

On lettuce with tomato, cucumber and sliced egg.

Char-broiled chicken breast on shredded lettuce, Cheddar, black beans, guacamole, salsa and sour cream in a crisp taco shell.

American, Jack, Swiss and Cheddar on sourdough.

Breast of turkey, bacon, lettuce and tomato piled on toasted sourdough.

Fresh sliced turkey breast on grilled sourdough with melted Mozzarella, roasted red peppers and our homemade pesto. Served with a choice of fries or salad.

Thinly-sliced corned beef, fresh raw sauerkraut, 1,000 Island dressing and melted Monterey Jack on grilled marbled rye.

Braised short ribs, Jack, Swiss and Cheddar on grilled sourdough.

Vegetarian. Avocado, sprouts, hummus and tomatoes served on 9-grain bread with a fresh fruit cup.

“My favorite” grilled albacore tuna salad with Cheddar cheese on rye.

“Real winner” thin slices of roast beef on our French roll served with in-house au jus and American fries.

Spicy fried chicken served with homemade coleslaw, our house honey mustard dressing and pickles served on potato roll.

Served with fresh tomatoes, lettuce and sourdough

Piled high on toasted 9-grain with avocado, lettuce, tomato and mayo.

Boneless, skinless, tender breast of chicken marinated with spices with lettuce, tomato, mayo, red onion and sliced avocado on toasted sourdough or hamburger bun.

With mayo, lettuce and tomato on toasted sourdough, you add the ketchup.

Juicy 1/3 lb. ground turkey patty served on a whole wheat bun.

Winner L.A. Times – “Best patty melt”. A juicy 1/3 lb. grass-fed beef hamburger patty, melted Swiss, grilled onions, 1000 Island on grilled Jewish rye.

Shoestring fried onions piled high on our grass-fed beef, sharp Cheddar cheese, fresh butter lettuce, tomato, homemade Mel's 1000 Island. Served on a soft brioche bun with American fries. Get your kicks on route 66!

1/2 lb. grass-fed beef topped with melted Cheddar cheese, crisp bacon, avocado, lettuce, sliced tomato and red onion on grilled sourdough.

Classic American favorite made as only we know how. Juicy 1/3-lb. grass-fed ground beef served on a sesame seed bun, your choice of cheese with crisp lettuce, tomato, onion, mayonnaise and pickles.

Vegetarian. Plant-based vegan burger patty with tomato, onions, sprouts and pickles served on a whole wheat bun.

Sliced avocado, onions, Jack cheese and crisp bacon.

Chef's choice. Topped with sautéed mushrooms and Jack cheese.

Double cheeseburger hand formed premium grass-fed patties, American cheese, pickles, chopped lettuce, Mel's house sauce served on a potato roll with fries. A new classic that is too good to be true!

Gluten-free and vegetarian. Our own recipe.

Gluten-free and vegetarian.

With gravy.

Gluten-free and vegan.

Vegan.

Vegan.

Gluten-free and vegetarian.

Gluten-free and vegan.

Gluten-free and vegan.

Served with strawberry topping.

Served with whipped cream.

Homemade chocolate chip cookie, topped with vanilla ice cream, drizzle of chocolate syrup, chocolate chips and whipped cream.

Orange, apple, turmeric, ginger, lemon.

Spinach, kale, parsley, celery, apple, lemon.

Spinach, kale, celery, apple, beet, carrot, lemon, ginger.

Beet, strawberry, apple, ginger.

Ginger, lemon. Apple cider, cayenne.

Orange juice, banana, strawberries.

Watermelon, apple, mint, lime.

Drago fruit, mango, strawberry, banana, coconut water.

Açaí, blueberries, strawberries, banana, apple juice, and almond milk.

The thickest shakes in town.

Vegetarian. Plant-based and dairy-free ice cream, chocolate chip blended as a new Mel’s classic!

Our classic chocolate shake blended with Oreo crumbles. A perfect match!

Our classic milkshake blended with marshmallow and chocolate syrup “our tribute to the penguin diner”. The thickest shakes in town.

Marshmallow and chocolate.

With vanilla ice cream and strawberries, whipped cream.

1 egg.

Nut-free.

4.8% ABV.

5.1% ABV.

4.8% ABV. Santa Monica Brew Works.

5.8% ABV.

7% ABV. Santa Monica Brew Works.

4.4% ABV.

4.4% ABV.

6.2% ABV.

The classic desert made into with vanilla, banana, cinnamon, and rum infused sake.

Our famous coffee milkshake spiked with rum infused sake and vanilla.

Scrambled egg whites, grilled chicken breast topped with sautéed mushrooms, asparagus spears and tomato slices.

Ladder chocolate plant- based protein, banana, almond milk, flax oil, organic peanut butter, glutamine.

Mel's blend.

Fresh avocado spread on multi-grain toast with 3 poached organic eggs, sea salt and red pepper flakes.

Fresh avocado spread on multi-grain toast with 1 poached organic eggs, sea salt and red pepper flakes.

Green onions, grilled potatoes.

With 1 free-range egg and choice of bacon, ham or sausage.

Served with 1 egg and a choice of bacon, ham or sausage.

With 1 free-range egg and choice of bacon, turkey sausage or sausage.

Our classic favorite French toast with fresh strawberries, bananas and Nutella drizzled on top.

1/2 lb. ham steak with 3 country fresh eggs, 2 pancakes and grilled potatoes.

A breakfast classic! Scrambled free-range eggs, bacon and American cheese on grilled sourdough. Served with your choice of potatoes or fruit.

Ground turkey, spinach, mushrooms, Parmesan cheese and onions scrambled with 2 large free-range eggs

In-house made pancakes served the old fashioned way.

House specialty and cinnamon.

Our delicious buttermilk biscuits smothered in our in-house gravy.

Our New York steak served with grilled potatoes, 3 eggs your way and your choice of toast.

Molinari chorizo, green chili peppers, and Monterey Jack cheese, scrambled with 3 large free-range farm fresh eggs.

The original.

White mushrooms, Swiss and fresh green onion.

Broccoli, mushrooms, zucchini, yellow squash, red and green bell peppers.

Ham, Swiss, green peppers, onions and mushrooms.

Ham, avocado, Cheddar cheese and a little sour cream on top.

Mel's famous chili with Cheddar cheese.

3 free-range eggs, any style with our special grilled potatoes.

Flour tortilla rolled with 3 scrambled eggs, chorizo and Cheddar cheese, topped with pico de gallo, tomatillo salsa and sour cream. Served with fruit or grilled potatoes.

2 local organic eggs sunny-side up over Marin Sun Farm grass-fed beef patties and grilled potato rounds served with fresh fruit.

Fresh fruit in season with a side of Greek yogurt and honey.

2 eggs served with grilled potatoes or fresh hash browns.

1 egg.

Nut-free.

Red hot.

Homemade tortilla chips topped with braised short ribs, beans, Cheddar cheese, jalapeños, sour cream, salsa and guacamole.

American fries topped with chili. "You gotta try them!"

Served with BBQ sauce.

Fresh garlic, Parmesan and parsley with our famous fries!

Crispy Mel's fries topped with chopped bacon and plenty of melted cheese, topped off with our homemade buttermilk ranch!

Topped with our famous braised short rib, grilled onions, brown gravy and our horseradish aioli! Yum!

Served with onions and grated cheese. “Mel's family recipe”. All soups served with saltine crackers.

Braised short ribs, Jack, Swiss and Cheddar on grilled sourdough.

“My favorite” grilled albacore tuna salad with Cheddar cheese on rye.

Breast of turkey, bacon, lettuce and tomato piled on toasted sourdough.

“Old favorite” on sourdough.

Vegetarian. Avocado, sprouts, hummus and tomatoes served on 9-grain bread with a fresh fruit cup.

With mayo, lettuce and tomato on toasted sourdough, you add the ketchup.

“Real winner” thin slices of roast beef on our French roll served with in-house au jus and American fries.

Thinly-sliced corned beef, fresh raw sauerkraut, 1,000 Island dressing and melted Monterey Jack on grilled marbled rye.

Fresh sliced turkey breast on grilled sourdough with melted Mozzarella, roasted red peppers and our homemade pesto. Served with a choice of fries or salad.

Spicy fried chicken served with homemade coleslaw, our house honey mustard dressing and pickles served on potato roll.

Served with fresh tomatoes, lettuce and sourdough

Piled high on toasted 9-grain with avocado, lettuce, tomato and mayo.

Boneless, skinless, tender breast of chicken marinated with spices with lettuce, tomato, mayo, red onion and sliced avocado on toasted sourdough or hamburger bun.

Gluten-free. Broiled marinated chicken breast, served mixed with crisp lettuce, with diced tomato, cucumber, avocado, egg, Jack cheese, tortilla strips plus our own homemade pico de gallo salsa, mixed with our Chipotle Ranch or your choice of dressing.

Gluten-free and vegetarian. Tossed greens, tomatoes, carrots, cucumbers and choice of dressing.

On lettuce with tomato, cucumber and sliced egg.

Chopped turkey breast on a bed of lettuce with tomatoes, avocado, Bleu cheese, chopped egg, bacon, carrots, black olives and Italian dressing.

Char-broiled chicken breast on shredded lettuce, Cheddar, black beans, guacamole, salsa and sour cream in a crisp taco shell.

1/2 lb. grass-fed beef topped with melted Cheddar cheese, crisp bacon, avocado, lettuce, sliced tomato and red onion on grilled sourdough.

Winner L.A. Times – “Best patty melt”. A juicy 1/3 lb. grass-fed beef hamburger patty, melted Swiss, grilled onions, 1000 Island on grilled Jewish rye.

Juicy 1/3 lb. ground turkey patty served on a whole wheat bun.

Vegetarian. Plant-based vegan burger patty with tomato, onions, sprouts and pickles served on a whole wheat bun.

Vegetarian. Served with tomato, onions, sprouts and pickles on a whole wheat bun.

Sliced avocado, onions, Jack cheese and crisp bacon.

Chef's choice. Topped with sautéed mushrooms and Jack cheese.

Shoestring fried onions piled high on our grass-fed beef, sharp Cheddar cheese, fresh butter lettuce, tomato, homemade Mel's 1000 Island. Served on a soft brioche bun with American fries. Get your kicks on route 66!

Double cheeseburger hand formed premium grass-fed patties, American cheese, pickles, chopped lettuce, Mel's house sauce served on a potato roll with fries. A new classic that is too good to be true!

Grass-fed individually baked loaf with a ketchup glaze. Served with lumpy mashed potatoes and gravy, fresh vegetables, roll and butter.

Chicken breast seasoned with garlic and fresh herbs, served with mashed potatoes and gravy, veggies, roll and butter.

Mels specialty. Served with home-style creamy mash potatoes, fresh sautéed vegetables, and demi-glace.

10 oz. Broiled, with green salad, mashed potatoes, fresh vegetables and roll.

Served with grilled asparagus and rice pilaf, roll and butter.

Gluten-free and vegan.

Gluten-free and vegan.

Vegan.

Vegan.

Gluten-free and vegetarian.

With gravy.

Gluten-free and vegetarian.

Gluten-free and vegetarian. Our own recipe.

Gluten-free and vegan.

Served with fresh fruit.

Our classic milkshake blended with marshmallow and chocolate syrup “our tribute to the penguin diner”. The thickest shakes in town.

Vegetarian. Plant-based and dairy-free ice cream, chocolate chip blended as a new Mel’s classic!

Our classic chocolate shake blended with Oreo crumbles. A perfect match!

Served with whipped cream.

Homemade chocolate chip cookie, topped with vanilla ice cream, drizzle of chocolate syrup, chocolate chips and whipped cream.

Spinach, kale, celery, apple, beet, carrot, lemon, ginger.

Orange, apple, turmeric, ginger, lemon.

Beet, strawberry, apple, ginger.

Orange, strawberry, carrots.

Ginger, lemon. Apple cider, cayenne.

Orange juice, banana, strawberries.

Watermelon, apple, mint, lime.

Drago fruit, mango, strawberry, banana, coconut water.

Açaí, blueberries, strawberries, banana, apple juice, and almond milk.

4.8% ABV.

5.1% ABV.

4.8% ABV. Santa Monica Brew Works.

5.8% ABV.

7% ABV. Santa Monica Brew Works.

4.4% ABV.

4.4% ABV.

6.2% ABV.

A real treat.

Mel's blend.

The classic desert made into with vanilla, banana, cinnamon, and rum infused sake.

Our famous coffee milkshake spiked with rum infused sake and vanilla.

Scrambled egg whites, grilled chicken breast topped with sautéed mushrooms, asparagus spears and tomato slices.

Ladder chocolate plant- based protein, banana, almond milk, flax oil, organic peanut butter, glutamine.