I've been eating here for a few years now, and this is the place I take all my friends. I love everything here, but I always eat Yum Beef and Satay chicken, no matter how much I like the other food I always go back to the yum beef.
Vegetarian options: They offer tofu as a meat substitute!
Absolutely amazing place to go eat. I usually get their spicy fried rice and some fried tofu.
Their curry is also very good and I'd highly recommend any of them, the Massaman curry is my personal favorite though.
The Tom Kha soup with some sticky rice to put in it is also wonderful. Nothing but praise from me, especially combined with their prices being reasonable all across the board.
Vegetarian options: Many vegetable and rice based options that don't have to have meat
I wished they were open for Dine Inn because the food would taste even better inside the restaurant.
Ordered the pad thai and drunken noodles, id say probably the best around the are.
Most of my take out orders for them has always been really good. Never had a bad experience.
Drunken noodles = 5/5
Pad thai = 5/5
Must try the Thai Ice Tea
Vegetarian options: Can substitute tofu for any meat.
Good food, but their dinning room is closed.
I so wanted to love this place based on the reviews. But... sorry it was the first and last time I will get food here. I love thai food and am always searching for the best soup and dumplings. This one rated absolutely last. My order was simple. Seafood tomyum soup was very bland.It did was lacking that lemongrass flavor I have come to love and I was disappointed that the seafood consisted of 2 shrimp 1 scallop and 2 cut up mussels. The chicken wings were burnt and dry. Most of what was on the mekvilai treasure platter was overcooked and dry with no flavor. Even the sauces were bland. I'll stick to the Peanut house when I'm craving soup.My husband was even more disappointed than I was. Unfortunatly most restraunts we are trying in the area based on so called great reviews have been quite a disappointment and the ones we did enjoy have gone down hill in quality and flavor.... update.. I let the soup sit in the fridge over night and the broth had concentrated and was better but the seafood was stiff by then. That's about all I can say.