Mekong Cuisine Lao & Thai Menu

4 pieces of grilled chicken marinated in special Thai curry, served with peanut sauce.

5 crispy wings served with sweet & sour sauce.

6 pieces filled with crab meat, carrots, green onions, white onions, and cream cheese, served with sweet & sour sauce.

10 pieces of crispy calamari served with sweet & sour sauce.

5 golden fried rolls stuffed with glass noodles and vegetables, served with sweet & sour sauce.

Tod Mun Pla. 5 pieces of ground fish mixed with Thai red curry, lemon leaves, and green beans. Fried and served with sweet & sour sauce.

8 pieces of crispy tofu served with sweet & sour sauce.

Beef jerky, Lao sausage, spare ribs, and wings, served with steamed veggies and house sauce.

Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad, and mint.

Laos Northeastern style chorizo, deep-fried to golden brown, served with chili sauce.

2 pieces of mixed vegetables and shrimp wrapped in rice paper, served with peanut sauce.

Ground chicken, beef, or pork mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro, and mint leaves.

Shredded fresh papaya salad with garlic, chili, tomato, lime, green beans, carrots, broiler shrimp, peanuts, and fish sauce.

Silver noodle salad. Glass noodles mixed with onions, carrots, cilantro, chili, and lime juice.

Coconut soup with lemongrass, flavored with galangal, chili, mushrooms, and coconut milk.

Chili and lime soup prepared with lemongrass, mushrooms, onions, and cilantro.

Mixed vegetables and tofu.

Wonton dumplings in clear broth with baby bok choy.

Thick, homemade rice noodle soup prepared with chicken, served with green onions and cilantro.

Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.

Stir-fried flat noodles in spicy garlic sauce with Thai chili, red bell pepper, onions, carrots, egg, and basil leaves.

Stir-fried flat noodles topped with gravy sauce, carrots, egg, and broccoli.

Stir-fried flat noodles with black soy sauce, egg, broccoli, and carrots.

Stir-fried noodles in special Pad Thai sauce, topped with ground peanuts, onions, and egg, served with fresh bean sprouts.

Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg, and carrots.

Fried rice with crab meat, eggs, scallions, and onions.

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs.

Choice of meat fried rice with egg, white onion, and green onion.

Green coconut curry prepared with sliced green beans, eggplant, bell pepper, lime leaves, and basil.

Masaman coconut curry prepared with potatoes, onions, and carrots, topped with peanuts.

Coconut curry prepared with a special Thai Panang curry paste, bell pepper, lime leaves, and basil.

Red coconut curry prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves, and basil.

Red coconut curry prepared with roasted duck, pineapple, carrots, peas, tomato, green & red bell peppers, and basil.

Yellow coconut curry prepared with potatoes, onions, and carrots.

Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli, and cucumber.

Stir-fried in a hot o& spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves.

Ground pork or chicken with bell peppers, onions, basil, and sunny side up egg.

Stir-fried with dried chili paste, bell peppers, and beans, topped with sliced lime leaves.

Battered, deep-fried, and topped with sweet & sour sauce, onions, red & green bell peppers, and pineapple.

Stir-fried beef with Chinese broccoli and carrots in oyster sauce.

Lightly battered shrimp, golden-fried, and topped with red curry sauce and vegetables.

Fried banana drizzled with honey and toasted sesame seeds.

Seasonal.

Steamed jasmine rice.

Thai style sticky rice served hot in a bamboo rice container.