Meet Qin Noodle

Food is good. I really love their pepper noodles. I love their skewers. I frequent here often. Lots of very large tables. No small ones I also wish they played a little music or something. I feel like this place could be really trendy if they changed the vibe up a little bit. The guy who takes orders here seems miserable. The woman always has great vibes

Decent spot to get your hand-pulled noodle cravings in! I will say SGV has a lot of great shaanxi restaurants, so it’s hard to give out higher ratings, but overall this place was good. It was fast and easy to order, but I’d probably try a few other spots before coming back here. We tried the spicy noodle soup and the sizzling oil Biang-Biang. Both were flavorful but a tiny bit greasy. I would definitely want to try the classic cumin lamb next time but I wasn’t in the mood at the time. Overall decent place!

It is hard to believe they have such great authentic Chinese food, but rarely I see people step in to give it a try. Guys, as a person who lived in China for many years, I really love the taste of the food here.

Ketchup and soy sauce microwaved with a teaspoon of pork, it's bad food. The only good news is it's cheaper than most places

Very nicely surprised by the “3 in 1” dish. Shaanxi style food?

Great Shanxi/Xi'an food! The 凉拌面筋 cold gluten，broccoli, and biangbiang sizzling noodles 油泼面 are my favorites.

Excellent food! Noodles are delicious! Abundant in flavors! Def order many things and share! Highly recommend

Noodles are so good! Love liangpi Rou Jiamo just so so.

My family’s from northern China, so the food here reminds me of home. Super comforting and very authentic. I love their lamb stew with the diced flatbread pita, as well as the 3-in-1 biang biang noodles! Dietary restrictions: For gluten-free folks: they offer rice noodles upon request!

4.5 stars for quality and price. Got the #11 3-in-1, which was not something I normally would’ve ordered, but was curious when my friends pointed it out. The idea of tomatoes in a dish makes me think of raw or boiled tomato slices, the flavor of which alone I couldn’t imagine being appealing in this context, but they ended up being one of the most delicious parts of the dish. They’d completely soaked up the sauce and had a very savory, umami flavor. The spiciness was just right, enough to get me sweating a bit. For a little over $11, it was good value and I would definitely return.