Mediterranean Experience

Naz made us a great meal tonight. So glad he's open Again. Can't wait to come back

If you are looking for a tasty home made food made from scrach , this restaurant is a great choice. Great for take out. The restaurant is small but everything we tried , we loved it!

Food is absolutely delicious! can't not to stop and get a Street bowl when I'm driving by this place

These people need to learn some respect...

Edit: Don't know if anything changed but this is a small business ran by a dad & his son, yes they are hot minded and not pleasant to deal with when it comes to issues.. but i don't want to hurt their business who knows they got kids to feed.. thus i am changing the rating to a 4 star. Please support them if you will, they might be good in other stuff on their menu.. Good luck! I felt discriminate against, but i might be wrong! Original Review: Butter chicken was not butter chicken.. it was god knows what.. a yellow turmeric Currey, no salt, big chunks of tasteless chicken. Chicken biryani was tasteless rice filled with only turmeric as seasoning & no salt. The pasta was horrible.. the Place had NO AC when asked to turn on the AC the owners son replied with attitude that AC is fine & did nothing to make us comfortable. When asked the owner about why the food tasted bad he started to argue that the food is good n we got what we ordered.. so we paid n left.. dint even finish! Looks like this is a father son operation.. and they r no cooks.. I'd say stick with the menu you are good with.. Sorry to say this but honestly this was a Nightmarish horrible experience. The worst experience we have ever had.

This place didn’t pass health and safety inspections by the county for RODENT DROPPINGS throughout the kitchen! I don’t care how big of a smile you give me and great customer service, if you aren’t doing what it takes to make sure my food is cooked in a sanitary environment- you don’t deserve my business! I’ve worked in the restaurant industry for many years and there’s no excuse for this. Stay that extra hour or 2 after closing to do a thorough cleaning and actively sweep floors as well as wipe down surfaces throughout the day, don’t be lazy. Creat a culture in the kitchen for strict adherence to safety protocol for food handling. Provide necessary tools for staff to do so such as an abundance of disposable gloves that are easily accessible at appropriate station i.e. cooking line and freezer area. Put industrial kitchen garbage bins throughout floor. Get durable industrial brooms,dust pans and mops and place them in plain sight. You or your staff shouldn’t have to play hide and seek for the things you need to maintain a clean and safe cooking environment. Make sure to have ALL necessary chemicals and equipment for cleaning surfaces,floors and dishes according to recommendations by DBPR. Notice pest activity- get pest control out immediately. Maintaining a clean and safe environment is an invest by effort and expense that you MUST be willing to make if you wish to remain in business. This review will hurt you but it’s supposed to. Let this serve as a lesson and I hope you act on it. Nothing spreads faster than bad reputation-don’t forget that!

Loved the food and the people! We were visiting Daytona for 2 days and looking for places with good vegetarian options. Found this place online, its a 14min walk from the beach broadwalk and so worth it. The baba ganoush is to die for, the pizza is super flavorful and all ingredients are as fresh as they get. We also had a nice gentleman play the piano while we were around, so it was the perfect experience. Please give it a try if you are in the area.

Such a quaint lovely place in the midst of all the touristy places. Firstly, it has great veg options. Secondly it's a 15 mins walk from the broadwalk. Thirdly, it's quite affordable! The food was lovely. The hosts were super nice. The baba ganoush and the pizzas were ❤️. Definitely go if you are around. PS - they gave us free nan which were the most moist ones that we have had so far

Nice friendly guys, and the food is always good.

Went in to get a gyros because of the reviews but they said they’re closed at 6:00 pm. Should close the doors or change hours of operation.