Meddlesome Moth Menu

Thick cut brioche, blueberry compote, house-made whip

Fresh fruit, granola, whipped greek yogurt, local honey, chia seeds.

Applewood smoked bacon, mixed berry compote

applewood smoked bacon, brunch potatoes, english muffin (sub a biscuit +3)

Heirloom cherry tomatoes, spinach, mushrooms, goat cheese, topped with arugula.

Hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, house salad

Golden raisins, Duke's Mayo, little gems, tomato, granny smith apple, house salad

Buttermilk fried chicken, jalapeno gravy, homestead grits, poached eggs

House-made biscuits topped with sausage gravy, white cheddar, hashbrowns, applewood smoked bacon and two sunny eggs

Two biscuits, honey-glazed friend chicken, two eggs your way.

Marinated sirloin, crispy hash browns, salsa verde, cilantro-lime crema, two sunny eggs.

Bed of tortilla chips, grilled chicken, black beans, cilantro-lime crema, queso fresca, salsa verde and two sunny eggs

Scrambled eggs with diced tomatoes, onions & jalapenos. Served with black beans, queso fresco and chips.

Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes

Brioche bread, soft boiled, hard boiled, and fried egg, kewpie mayo, herbs, house salad

Applewood smoked bacon, tomato, butter lettuce, brioche, fries (add egg +$2)

Applewood smoked bacon, pit-smoked ham, Tillamook cheddar, jalapeno-cheddar bread, nested egg, avocado aioli

44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for +2, add applewood smoked bacon for +3)

Fresh orange juice, bubbly, carafe available for $23

Always fresh, carafe available for $23

Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float

Bourbon, Angostura, Simple Syrup, Orange Peel

Tequila 512 Blanco, Ferrand Dry Curaçao, fresh-squeezed lime juice, agave nectar

Townes Vodka, fresh-squeezed lime juice, ginger beer

Old Forester Bourbon, half & half, simple syrup, nutmeg

Columbian or decaff

Dried cherries, spiced macadamia nuts, pecorino, sherry dressing

Cucumbers, cherry heirloom tomatoes, arugula, crispy onions, goat cheese & red wine vinaigrette

Pink peppercorn mignonette, house fermented cocktail sauce

lemon, fresh thyme, white wine, butter

coconut milk, red curry, Thai aromatics

EVOO, white wine, lemon, butter

Honey-balsamic, lemon, chili flake

Tillamook cheddar, sour cream, chives & bacon

Sauteed green beans, caramelized onions

sautéed portabella, cremini, king trumpet

marshmallow fluff, Aztec spice, lime

tomato, lime, cilantro, onion, jalapeno

brown butter, parmesan, garlic aioli

warm pita and pickled vegetables

house kettle chips, bleu cheese crumbles, mornay sauce

pickled cabbage & rainbow carrots with crispy chili garlic

seaweed, avocado, jalapeno peppers, soy caramel glaze

sous vide pork ribs, Dr. Pepper-hoison BBQ sauce, crispy onions, cilantro

homestead grits, jalapeno gravy

pesto, ricotta gnudi, crispy sage, parmesan cream

braised sirloin, pico de gallo, pickled onions, warm corn tortillas, roja and verde salsas

confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add a shot!

tajin-spiced wonton chips with salmon ceviche, cilantro, jalapenos, poblano crema & poblano salsa (*sub cucumber slices for tortilla chips)

traditional buffalo or spicy thai chili sauce

eggplant, zucchini, portobello mushrooms & chimichurri

cilantro yogurt, pickled red onions, cilantro & ponzu

mashed Yukon Gold potatoes, broccolini

16oz double-bone chop, caramelized onion jam, collard greens

double-airline breast, brown butter & purple cauliflower puree, broccolini

beer batter, peas, house fries, tartar sauce

butternut squash risotto, sautéed kale