Had a great experience. Food was very well prepared. I just wish we could of gotten some better Italians wines because the food was so authentic.
Despite the amount of positive reviews, I wish I had paid attention to the negatives. That along with the fact that on a Friday evening, there was no one else eating there should have been a red flag. My fiance had a Baked Ziti, it was presented well, but flavor wise, as she said was comparable to a can of Chef Boyardee. My chicken fettuccine alfredo did not have a bad taste, in fact it had no taste at all. It was very bland, and just mediocre at best. Our waitress asked how our meals were, I responded with not good. I think she misheard me, because she said "great" and walked away. We ended up just paying our check and leaving, not even bothering to finish our meals. We left and went to another local Italian restaurant just a couple miles away in Hermitage. (Which was very good).
Parking: Strip mall parking lot, plenty of space
Possibly the worst example of Italian food. I believe we would have gotten better cuisine at an Olive Garden. I ordered the Zuppa Di Pesce with pasta. The menu describes it as "Fresh clams, mussels, calamari, shrimp & salmon." None of the above were fresh. Maybe they were weeks ago, but they've since been over-frozen and thawed, you could literally taste the freezer burn. Prior to ordering, I asked our waitress if the seafood was fresh, and we were told yes. We were later told it was in fact brought in frozen. So no straight answer there. My husband's Veal Parmigiana was overcooked, dry and flavorless. He did enjoy the bed of pasta it was on though. We asked to speak to the manager about the food, we were informed that the manager was preoccupied and couldn't speak with us. That seemed suspicious since there were only three other tables occupied in the entire restaurant. We ended up paying and leaving, not even bothering to finish our horrible meals. This was our first and last visit.
Everything delicious! Very quaint. Excellent bar and cocktails! Don Julio margarita is delicious!
Food was mediocre at best. Expensive for what you get. And please consider giving customers free bread for god sakes.. paid $ 8.00 for garlic bread. Just another bad attempt at italian food.
On Sat Dec 16 our group of EIGHTEEN needed a place to dine due to an issue at a different restaurant. My cousin called around and the manager of Meatballs said that if she could get another server to come in, that they could serve us. Let me tell you…it was FABULOUS! Hadley was our primary server and wow!! What great service it was. Along with Cierra, they got orders quickly taken, drinks and appetizers served, and right on time our delicious food came out piping hot. What a great dining experience. Thank you so much!