Meat Market Steakhouse Palm Beach Menu

$$$$Fine dining, New American, Restaurant

191 Bradley Pl, Palm Beach, FL 33480

APERITIF & COCKTAILS CRUDOS & SHELLS APPETIZERS SALADS SIGNATURE STEAKS ENHANCE YOUR SELECTION RESERVED CUTS HOUSE CREATIONS - FROM OUR WOOD BURNING GRILL FISH SAUCES & BUTTERS CHEF SIGNATURE SIDES SIDES

APERITIF & COCKTAILS
- HONEY BUNNY
  SPRING 44 HONEY VODKA, STRAWBERRY PURÉE, PROSECCO
- APEROL SPRITZ
  APEROL, SAUVIGNON BLANC, PROSECCO
- WHITE SANGRIA
  BELVEDERE PEACH NECTAR VODKA, ST. GERMAIN, FRESH PINEAPPLE OJ, SPARKLING ROSÉ
- DRUNKEN OYSTER SHOOTER
  ST. GEORGE GREEN CHILE VODKA, TOMATO, CILANTRO JALAPEÑO, TRUFFLE SALT RIM
- MOSCOW MULE
  KETEL ONE VODA, CITRUS, GINGER BEER
- NEGRONI
  SPRING 44 GIN, CAMPARI, DOLIN SWEET VERMOUTH
- MOJITO
  ZACAPA 23 SOLERA RUM, CITRUS, MINT
- MANHATTAN
  OLD OVERHOLT RYE, DOLIN SWEET VERMOUTH, BITTERS
- FRESCA PEPINO
  TITO’S HANDMADE VODKA, CUCUMBER PURÉE LEMON, GINGER, MINT
- PRETTY IN PINK
  ABSOLUT ELYX VODKA, GRAPEFRUIT, POMEGRANATE, CITRUS ROSE-GINGER, PROSECCO
- MEAT MARKET MAI TAI
  ZACAPA 23 SOLERA RUM, CRUZAN LIGHT RUM CITRUS, ORGEAT, MYERS’S DARK RUM
- THE SANDIA
  DON JULIO BLANCO TEQUILA, WATERMELON, CITRUS AGAVE, COCCHI AMERICANO
- SOME LIKE IT HOT
  HERRADURA REPOSADO TEQUILA, RASPBERRY LIME, HABANERO, AGAVE
- I LOVE GOLD
  PATRON ANEJO TEQUILA, CITRUS ORANGE, HONEY, CINNAMON
- FIG OLD FASHIONED
  BULLEIT BOURBON, PX NECTAR SHERRY HONEY, FIG BITTERSCRUDOS & SHERRY HONEY, FIG BITTERS
CRUDOS & SHELLS
- ROASTED TRUFFLE ROCKFELLER OYSTERS
  SPINACH, BACON, TRUFFLE PARMESAN, BÉARNAISE
- TUNA TARTARE
  GINGER, SOY, AVOCADO SMASH MANGO MOLE, CITRUS FOAM
- OYSTERS
  EE CHEF’S DAILY SELECTION FOR MORE DETAILS
- JUMBO SHRIMP COCKTAIL
  SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
- WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
  CAPERS, CHOPPED EGG, RED ONION GRILLED CROSTINI
- CRAB AND LOBSTER CAKE
  CUCUMBER, RADISH, DILL, LEMON RÉMOULADE SAUCE
APPETIZERS
- WAGYU DUMPLINGS
  CHARRED KIMCHEE CABBAGE, BROWN MISO AIOLI
- ROASTED ESCARGOT
  SPICY CHORIZO BUTTER, GRILLED CROSTINI
- BBQ WAGYU BEEF RIBS
  JALAPEÑO COLE SLAW, RED CURRANT
- PRIME ROASTED BONE MARROW
  SHORT RIB CHERRY MARMALADE, GRILLED SOURDOUGH
- MM SLIDER DUO
  HOUSE BLENDED BEEF, BACON, LEICESTER CHEESE, CARAMELIZED ONIONS, GARLIC AIOLI
- ROASTED CAULIFLOWER
  LEMON, PARSLEY, CAPERS, PARMESAN, CAULIFLOWER PURÉE
- WOOD GRILLED ARTICHOKE
  GRILLED LEMON, ROASTED GARLIC BUTTER DIPPING SAUCE
SALADS
- MM HOUSE SALAD
  ORGANIC GREENS, PECANS, GOAT CHEESE RED WINE VINAIGRETTE
- GRILLED KALE CAESAR
  KALE, ROMAINE, ROASTED PANKO PARMESAN SOURDOUGH CROUTONS
- CHOPPED MANGO WEDGE SALAD
  FRESH MANGO, CANDIED BACON, BLEU CHEESE CRUMBLES WALNUTS, CHOPPED EGGSCHOICE OF DRESSING: MANGO 10K ISLAND OR BLEU CHEESE OR JALAPEÑO RANCH
- MM CAESAR SALAD
  GRILLED KALE, ROMAINE, BLEU CHEESE, PICKLED ONION CANDIED BACON
SIGNATURE STEAKS
- PRIME NEW YORK
  8 OUNCE | 16 OUNCE
- FILET MIGNON
  6 OUNCE | 12 OUNCE
- THE MEAT MARKET STEAK
  PRIME PICANHA, HABANERO CHIMICHURRI 8 OUNCE | 16 OUNCE
ENHANCE YOUR SELECTION
- BLACK TRUFFLE BUTTER
- ROASTED WAGYU BONE MARROW (1)
- BLUE CRAB OSCAR STYLE
  BÉARNAISE, ASPARAGUS
- SEARED FOIE GRAS ROSSINI
- 6 OUNCE TRISTAN Lobster Tail
RESERVED CUTS
- 7 OUNCE WAGYU FILET MIGNON
  CENTER CUT AMERICAN STYLE “KOBE” GOLD LABEL WAGYU
- 30 OUNCE WAGYU BEEF TOMAHAWK RIBEYE
  AUSTRALIAN
HOUSE CREATIONS - FROM OUR WOOD BURNING GRILL
- "AMERICAN STYLE KOBE" MEATLOAF
  BACON, MANGO BBQ, SWEET & SOUR ONION RINGS, BUTTERMILK POTATO MASH
- WOOD GRILLED CHURRASCO
  8 OUNCE ADOBO SEASONED TOP SIRLOIN, WOOD GRILLED ONIONS, ROASTED GARLIC CONFIT
- 16 OZ BRASSTOWN NATURAL GRASS-FED RIBEYE
  WOOD GRILLED, CAJUN SEASONING, DUCK FAT BASTED
- BBQ PRIME CONFIT SHORT RIB
  CERTIFIED ANGUS BEEF® BRAND NIMAN RANCH PRIME, CRISPY POLENTA CAKE, BRAISED PURPLE CABBAGE
- UMAMI DUCK HALF
  LEG CONFIT, BLACK PEPPER CURED BREAST, LEMON RASPBERRY SAUCE, SWEET POTATO PANCAKE, APRICOT MARMALADE
FISH
- WOOD GRILLED SCOTTISH SALMON
  RED WINE CHERRY BUTTER, STIR FRIED QUINOA
- SEABASS
  TRUFFLE MASH, WILD MUSHROOMS, SWEET CORN, TOMATO CONCASSÉ, TRUFFLE NAGE, SOYBEAN
- TWIN BUTTER ROASTED 6 OUNCE TRISTAN LOBSTER TAIL
- MM CREATIVE FISH OF THE DAY
SAUCES & BUTTERS
- BLEU AND BOURSIN BUTTER
- MARROW BUTTER
- HABANERO CHIMICHURRI
- HOMEMADE MM A-100 STEAK
- AJI PANCA CHIMICHURRI
- ROASTED PEPPER CHIMICHURRI
- ATOMIC HORSERADISH TRUFFLE
- JACK DANIEL'S PASILLA GARLIC
- PEPPERCORN COGNAC
- BEARNAISE
- CABERNET REDUCTION
- WILD MUSHROOM AND TRUFFLE
CHEF SIGNATURE SIDES
- SCALLOPED POTATOES WITH GOAT CHEESE
- LOBSTER MASHED POTATOES
- GRATINÉE OF MAC & CHEESE
- LOBSTER MAC & CHEESE
  ROASTED WILD MUSHROOMS
- WOOD GRILLED ASPARAGUS & HERB BUTTER
SIDES
- CRUNCHY SWEET POTATO FRIES
  HONEY CRÈME FRAICHE
- CRISPY BRUSSELS SPROUTS
  BACON, ALMONDS
- CREAMED SPINACH
  BACON, ONION
- TRUFFLE CREAM CORN
- SLICED TOMATO
  ONION, BLEU CHEESE
- WOOD GRILLED BROCCOLINI
  ROMESCO SAUCE
- GOUDA TATER-TOTS
- THICK CUT STEAK FRIES
- ONION RINGS
  JALAPEÑO RANCH
- BUTTER WHIPPED MASH
- MEAT MARKET FRENCH FRIES
- WHITE TRUFFLE MASH
- MM SALT CRUSTED BAKED POTATO
  CRUMBLED BACON, SCALLIONS, SOUR CREAM, WHIPPED BUTTER

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Terms

APERITIF & COCKTAILS
- HONEY BUNNY
  SPRING 44 HONEY VODKA, STRAWBERRY PURÉE, PROSECCO
- APEROL SPRITZ
  APEROL, SAUVIGNON BLANC, PROSECCO
- WHITE SANGRIA
  BELVEDERE PEACH NECTAR VODKA, ST. GERMAIN, FRESH PINEAPPLE OJ, SPARKLING ROSÉ
- DRUNKEN OYSTER SHOOTER
  ST. GEORGE GREEN CHILE VODKA, TOMATO, CILANTRO JALAPEÑO, TRUFFLE SALT RIM
- MOSCOW MULE
  KETEL ONE VODA, CITRUS, GINGER BEER
- NEGRONI
  SPRING 44 GIN, CAMPARI, DOLIN SWEET VERMOUTH
- MOJITO
  ZACAPA 23 SOLERA RUM, CITRUS, MINT
- MANHATTAN
  OLD OVERHOLT RYE, DOLIN SWEET VERMOUTH, BITTERS
- FRESCA PEPINO
  TITO’S HANDMADE VODKA, CUCUMBER PURÉE LEMON, GINGER, MINT
- PRETTY IN PINK
  ABSOLUT ELYX VODKA, GRAPEFRUIT, POMEGRANATE, CITRUS ROSE-GINGER, PROSECCO
- MEAT MARKET MAI TAI
  ZACAPA 23 SOLERA RUM, CRUZAN LIGHT RUM CITRUS, ORGEAT, MYERS’S DARK RUM
- THE SANDIA
  DON JULIO BLANCO TEQUILA, WATERMELON, CITRUS AGAVE, COCCHI AMERICANO
- SOME LIKE IT HOT
  HERRADURA REPOSADO TEQUILA, RASPBERRY LIME, HABANERO, AGAVE
- I LOVE GOLD
  PATRON ANEJO TEQUILA, CITRUS ORANGE, HONEY, CINNAMON
- FIG OLD FASHIONED
  BULLEIT BOURBON, PX NECTAR SHERRY HONEY, FIG BITTERSCRUDOS & SHERRY HONEY, FIG BITTERS
CRUDOS & SHELLS
- ROASTED TRUFFLE ROCKFELLER OYSTERS
  SPINACH, BACON, TRUFFLE PARMESAN, BÉARNAISE
- TUNA TARTARE
  GINGER, SOY, AVOCADO SMASH MANGO MOLE, CITRUS FOAM
- OYSTERS
  EE CHEF’S DAILY SELECTION FOR MORE DETAILS
- JUMBO SHRIMP COCKTAIL
  SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
- WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
  CAPERS, CHOPPED EGG, RED ONION GRILLED CROSTINI
- CRAB AND LOBSTER CAKE
  CUCUMBER, RADISH, DILL, LEMON RÉMOULADE SAUCE
APPETIZERS
- WAGYU DUMPLINGS
  CHARRED KIMCHEE CABBAGE, BROWN MISO AIOLI
- ROASTED ESCARGOT
  SPICY CHORIZO BUTTER, GRILLED CROSTINI
- BBQ WAGYU BEEF RIBS
  JALAPEÑO COLE SLAW, RED CURRANT
- PRIME ROASTED BONE MARROW
  SHORT RIB CHERRY MARMALADE, GRILLED SOURDOUGH
- MM SLIDER DUO
  HOUSE BLENDED BEEF, BACON, LEICESTER CHEESE, CARAMELIZED ONIONS, GARLIC AIOLI
- ROASTED CAULIFLOWER
  LEMON, PARSLEY, CAPERS, PARMESAN, CAULIFLOWER PURÉE
- WOOD GRILLED ARTICHOKE
  GRILLED LEMON, ROASTED GARLIC BUTTER DIPPING SAUCE
SALADS
- MM HOUSE SALAD
  ORGANIC GREENS, PECANS, GOAT CHEESE RED WINE VINAIGRETTE
- GRILLED KALE CAESAR
  KALE, ROMAINE, ROASTED PANKO PARMESAN SOURDOUGH CROUTONS
- CHOPPED MANGO WEDGE SALAD
  FRESH MANGO, CANDIED BACON, BLEU CHEESE CRUMBLES WALNUTS, CHOPPED EGGSCHOICE OF DRESSING: MANGO 10K ISLAND OR BLEU CHEESE OR JALAPEÑO RANCH
- MM CAESAR SALAD
  GRILLED KALE, ROMAINE, BLEU CHEESE, PICKLED ONION CANDIED BACON
SIGNATURE STEAKS
- PRIME NEW YORK
  8 OUNCE | 16 OUNCE
- FILET MIGNON
  6 OUNCE | 12 OUNCE
- THE MEAT MARKET STEAK
  PRIME PICANHA, HABANERO CHIMICHURRI 8 OUNCE | 16 OUNCE
ENHANCE YOUR SELECTION
- BLACK TRUFFLE BUTTER
- ROASTED WAGYU BONE MARROW (1)
- BLUE CRAB OSCAR STYLE
  BÉARNAISE, ASPARAGUS
- SEARED FOIE GRAS ROSSINI
- 6 OUNCE TRISTAN Lobster Tail
RESERVED CUTS
- 7 OUNCE WAGYU FILET MIGNON
  CENTER CUT AMERICAN STYLE “KOBE” GOLD LABEL WAGYU
- 30 OUNCE WAGYU BEEF TOMAHAWK RIBEYE
  AUSTRALIAN
HOUSE CREATIONS - FROM OUR WOOD BURNING GRILL
- "AMERICAN STYLE KOBE" MEATLOAF
  BACON, MANGO BBQ, SWEET & SOUR ONION RINGS, BUTTERMILK POTATO MASH
- WOOD GRILLED CHURRASCO
  8 OUNCE ADOBO SEASONED TOP SIRLOIN, WOOD GRILLED ONIONS, ROASTED GARLIC CONFIT
- 16 OZ BRASSTOWN NATURAL GRASS-FED RIBEYE
  WOOD GRILLED, CAJUN SEASONING, DUCK FAT BASTED
- BBQ PRIME CONFIT SHORT RIB
  CERTIFIED ANGUS BEEF® BRAND NIMAN RANCH PRIME, CRISPY POLENTA CAKE, BRAISED PURPLE CABBAGE
- UMAMI DUCK HALF
  LEG CONFIT, BLACK PEPPER CURED BREAST, LEMON RASPBERRY SAUCE, SWEET POTATO PANCAKE, APRICOT MARMALADE
FISH
- WOOD GRILLED SCOTTISH SALMON
  RED WINE CHERRY BUTTER, STIR FRIED QUINOA
- SEABASS
  TRUFFLE MASH, WILD MUSHROOMS, SWEET CORN, TOMATO CONCASSÉ, TRUFFLE NAGE, SOYBEAN
- TWIN BUTTER ROASTED 6 OUNCE TRISTAN LOBSTER TAIL
- MM CREATIVE FISH OF THE DAY
SAUCES & BUTTERS
- BLEU AND BOURSIN BUTTER
- MARROW BUTTER
- HABANERO CHIMICHURRI
- HOMEMADE MM A-100 STEAK
- AJI PANCA CHIMICHURRI
- ROASTED PEPPER CHIMICHURRI
- ATOMIC HORSERADISH TRUFFLE
- JACK DANIEL'S PASILLA GARLIC
- PEPPERCORN COGNAC
- BEARNAISE
- CABERNET REDUCTION
- WILD MUSHROOM AND TRUFFLE
CHEF SIGNATURE SIDES
- SCALLOPED POTATOES WITH GOAT CHEESE
- LOBSTER MASHED POTATOES
- GRATINÉE OF MAC & CHEESE
- LOBSTER MAC & CHEESE
  ROASTED WILD MUSHROOMS
- WOOD GRILLED ASPARAGUS & HERB BUTTER
SIDES
- CRUNCHY SWEET POTATO FRIES
  HONEY CRÈME FRAICHE
- CRISPY BRUSSELS SPROUTS
  BACON, ALMONDS
- CREAMED SPINACH
  BACON, ONION
- TRUFFLE CREAM CORN
- SLICED TOMATO
  ONION, BLEU CHEESE
- WOOD GRILLED BROCCOLINI
  ROMESCO SAUCE
- GOUDA TATER-TOTS
- THICK CUT STEAK FRIES
- ONION RINGS
  JALAPEÑO RANCH
- BUTTER WHIPPED MASH
- MEAT MARKET FRENCH FRIES
- WHITE TRUFFLE MASH
- MM SALT CRUSTED BAKED POTATO
  CRUMBLED BACON, SCALLIONS, SOUR CREAM, WHIPPED BUTTER

Meat Market Steakhouse Palm Beach Menu

APERITIF & COCKTAILS

HONEY BUNNY

APEROL SPRITZ

WHITE SANGRIA

DRUNKEN OYSTER SHOOTER

MOSCOW MULE

NEGRONI

MOJITO

MANHATTAN

FRESCA PEPINO

PRETTY IN PINK

MEAT MARKET MAI TAI

THE SANDIA

SOME LIKE IT HOT

I LOVE GOLD

FIG OLD FASHIONED

CRUDOS & SHELLS

ROASTED TRUFFLE ROCKFELLER OYSTERS

TUNA TARTARE

OYSTERS

JUMBO SHRIMP COCKTAIL

WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE

CRAB AND LOBSTER CAKE

APPETIZERS

WAGYU DUMPLINGS

ROASTED ESCARGOT

BBQ WAGYU BEEF RIBS

PRIME ROASTED BONE MARROW

MM SLIDER DUO

ROASTED CAULIFLOWER

WOOD GRILLED ARTICHOKE

SALADS

MM HOUSE SALAD

GRILLED KALE CAESAR

CHOPPED MANGO WEDGE SALAD

MM CAESAR SALAD

SIGNATURE STEAKS

PRIME NEW YORK

FILET MIGNON

THE MEAT MARKET STEAK

ENHANCE YOUR SELECTION

BLACK TRUFFLE BUTTER

ROASTED WAGYU BONE MARROW (1)

BLUE CRAB OSCAR STYLE

SEARED FOIE GRAS ROSSINI

6 OUNCE TRISTAN Lobster Tail

RESERVED CUTS

7 OUNCE WAGYU FILET MIGNON

30 OUNCE WAGYU BEEF TOMAHAWK RIBEYE

HOUSE CREATIONS - FROM OUR WOOD BURNING GRILL

"AMERICAN STYLE KOBE" MEATLOAF

WOOD GRILLED CHURRASCO

16 OZ BRASSTOWN NATURAL GRASS-FED RIBEYE

BBQ PRIME CONFIT SHORT RIB

UMAMI DUCK HALF

FISH

WOOD GRILLED SCOTTISH SALMON

SEABASS

TWIN BUTTER ROASTED 6 OUNCE TRISTAN LOBSTER TAIL

MM CREATIVE FISH OF THE DAY

SAUCES & BUTTERS

BLEU AND BOURSIN BUTTER

MARROW BUTTER

HABANERO CHIMICHURRI

HOMEMADE MM A-100 STEAK

AJI PANCA CHIMICHURRI

ROASTED PEPPER CHIMICHURRI

ATOMIC HORSERADISH TRUFFLE

JACK DANIEL'S PASILLA GARLIC

PEPPERCORN COGNAC

BEARNAISE

CABERNET REDUCTION

WILD MUSHROOM AND TRUFFLE

CHEF SIGNATURE SIDES

SCALLOPED POTATOES WITH GOAT CHEESE

LOBSTER MASHED POTATOES

GRATINÉE OF MAC & CHEESE

LOBSTER MAC & CHEESE

WOOD GRILLED ASPARAGUS & HERB BUTTER