Meat & Essentials

Steaks turned out really nicely. Pan seared and then finished in the oven. Thanks so much!

If you like lamb, get the lamb panini. It's the best sandwich I've eaten in 2023. It's got a lot of flavor and lots of balance. I would gladly eat this everyday if I could. I didn't like the baguette sandwiches because the bread was so chewy. My jaw got tired eating it. I liked the butter and sliced meats in it, but the hardness of baguette was most disappointing. I would recommend against ordering all the baguette sandwiches for this reason.

Best coffee in the area and delicious, balanced, and creative sandwiches from a passionate and very friendly ownership team. The meat selection is top notch and the co-owner, Eagle is always willing and patient in giving ideas of how to best use it. Don’t miss the sausage rolls on the weekend! Truly a one stop shop and all items are sourced with intentionality.

A charming place to stop, grab a bite to eat, and a coffee! The owners, Eagle and Mel, are lovely folks, and Olivia was so nice! -- my recommendation for this place couldn't be higher!

Absolutely a pleasure to work with. Great communication + follow up and attention to detail!

Had the pleasure of eating here yesterday and we were really impressed. The store was clean, the pastries were excellent and the meats were excellent. We especially loved the owners who were very passionate and so creative. This is really a unique and special butcher/bakery!

Gourmet sandwiches! The lamb and roast beef is amazing. Ask for the green sauce; it's delicious .

We love this small gem. Their specialty goods are eclectic and always fun to browse, but we typically come here for a quick sandwich, coffee, or Japanese beers (sold as singles). The panini comes hot off the press in all its cheesy glory-it’s very tasty. The owner is cordial and always gives our dog a little slice of meat. Would definitely recommend this place for anyone looking for meats ready to grab or looking for something fun to try.

Great place. Very nice to find a craft butcher in Los Angeles. He got me some beautiful pork jowls to make guanciale. Next time coffe and a sandwich when I pick up my order.