Meat Bar Menu

Vegetarian, gluten-free. fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.

Vegetarian. grape tomatoes, basil chips, pine nuts, and garlic breadcrumbs.

Garlic confit, balsamic vinegar and mustard aioli

Amarena cherries and white toast.

Satay sauce, white cabbage, sesame seeds, crispy white noodles.

Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles, fresno pepper

Amba tahini, grated tomatoes, and fresh leaves in sumac.

Pita, lamb, capers, and mint, grilled and served with tahini.

Vegetarian. grilled eggplant fillet and amba tahini.

Japanese sweet peppers tossed with olive oil and salt

250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables.

Gigantic real viennese schnitzel in our special coating.

Grilled boneless baby chicken steak in bbq sauce & potato baked to perfection on a bonfire.

Tender cut meat, with red wine sauce and onion rings.

Roasted shitake mushrooms and teriyaki sauce.

With white asparagus and demi-glaze.

With jerusalem sunchokes.