MCL Restaurant & Bakery Kettering Menu

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Soft, golden-brown rolls with a light, fluffy texture and a subtly sweet flavor.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.

Yankee style.

Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.

Slow roasted for 12 hours and hand-carved.

Soft, golden-brown honey-wheat rolls with a subtle sweetness and a light, fluffy texture.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.

Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Slow roasted for 12 hours and hand-carved.

Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Topped with breadcrumbs and herbs and oven roasted.

Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.

Homemade dumplings & chunks of chicken in a rich gravy.

One of our founders' original recipes with caramelized onions.

Crispy whitefish fillet coated in a crunchy pecan crust.

Our delicious homemade gravy makes this dish!

Our slaw has a uniquely delicious tangy dressing.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Creamy yolk mixture seasoned with paprika, nestled in halved boiled egg whites, served on a bed of fresh lettuce..

Fresh green peas mixed with a creamy dressing.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Steamed, seasoned broth and choice of cheese sauce.

Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.

Boiled coins; simply seasoned.

Exceptionally sweet and buttery.

Savory bread cubes mixed with herbs and spices, baked to a golden brown.

Boiled in a simply seasoned broth.

Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.

Flaky crust filled with sweet, juicy cherries in a rich, thick sauce.

Smooth pumpkin filling with a hint of spice, topped with a generous swirl of whipped cream on a flaky crust.

Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.

Feeds 5 - 7

Rich, buttery filling with crunchy pecans, topped with a dollop of whipped cream.

Moist lemon cake with a tangy lemon glaze, featuring two layers of fluffy sponge.

Rich and creamy cheesecake with a golden-brown top and a smooth, dense texture.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Soft, golden-brown honey-wheat rolls with a subtle sweetness and a light, fluffy texture.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Yankee style.

Served in a fun, no-spill cup.

Locally roasted for MCL by Hubbard & Cravens.

Famously crisp black tea.

Famously crisp black tea.

Famously crisp black tea. Sweetened with real sugar.

Famously crisp black tea. Sweetened with real sugar.

Pure Ceylon tea from Sri Lanka, providing an elevated iced tea experience with 40 tea bags per box.