MCK Restaurant and Bar Menu

With grilled pitta bread, carrots, cucumber & celery

Lightly fried eggplant with a spicy dipping sauce

With herb buttermilk dressing, parmesan croutons and shaved parmesan cheese

With jalapeño aioli

Beach mushroom, oyster mushroom & trumpet ginger and soy

Thai curry season, tomato, cilantro with grilled bread

With cream of cauliflower, chili oil & micro cilantro

Spicy potatoes

Pepper jack, mozzarella, Parmesan cheese, salsa verde

Poached salmon, capers, red peppers, dill

With white cabbage red onion compote

With ancho chiles and mushroom risotto

Chef’s selection of cured meats and cheeses

Branzino whole fish stuffed with rosemary, leaks, and lemon