McDonald’s

Food is so expensive and quality of food has gone downhill. Ordered bacon on a sandwich. It was barely on the sandwich. Why should I have to put the food together? Isn't that what I'm paying them to do?

Friendly staff, quick service

So I thought that going for lunch at 12:20, makes sense for fresh, warm, food, it is prime lunch time… not at McDonald south Bank Street, next to Southkeys , either they did not change the hour yet or they serve only brunch. Mind you the “ complex, demanding, elaborated” order was quarter pound with “cheese” ( we all know it is not really cheese, that yellow thing), a sandwich. The final “Chef prepared “ object was a cold grease dripping, run by a truck, sandwich, over $8.00 that not even a hungry pig will eat. The genius of McDonalds is very young kids, working hidden on the back, using their bare hands, untrained , to throw, at a sad patty the “ fixings” all ending up into the cardboard magic box but not in the sandwich. Please if have a chance , look , if you can, into the McDonald kitchen, see very young kids, no proper kitchen clothes, no hair net, no gloves, no training, in a time when, Covid, made trucks of cash for the chain. Three words, Shame on you

The place is average, but the service and food is delicious, I'm sure not for everyone. the fusion is like Filipino. I ask for not spicy . You can bring your own wine . Is a bonus. We were 4 people. Bathroom is upstairs. Vegetarian options: They have a few plates. Parking: Just a few spaces.

A nice McDonald's. We went through the drive through and our order was taken and and filled as expected.

Food was lukewarm, and fries were flat out cold. The staff weren't exactly friendly, more generally dissatisfied with being at McDonald's, and it was readily shown to the customer. There was not a single clean flat surface in the dining area.