MC Kitchen Menu

Sicilian pistachios, dried cranberries, point reyes blue cheese, maple dressing.

Mixed garden greens, apples, celery, almonds, currants, point reyes blue cheese, maple dressing.

Cippolini marmalade, parma prosciutto, fontina cheese, arugula, saba.

Mozzarella, basil.

Sun dried tomato pesto, seasoned vegetables, vegan cheese, oregano.

Tomato conserva, caramelized onions, mozzarella, basil.

Sun dried tomato pesto, seasoned vegetables, mozzarella, oregano, cauliflower crust. (Vegan cheese available)

cipollini marmalade, parma prosciutto, fontina, arugula, saba, gluten free crust

mozzarella, basil, gluten free crust

Roasted pear, robiola, grana padano, taleggio, white truffle cream.

Ground veal, venison, pork, porcini mushrooms, parmigiano reggiano.

Manila clams, pei mussels, prawns, preserved meyer lemons, calabrian chili broth.

Tomato, basil.

Mushrooms, provolone, lettuce, tomato, brioche bun.

Sliced heirloom tomatoes, avocado, saba, basil.

Vine ripened tomatoes, parmigiano reggiano, arugula, balsamic vinaigrette.

Veggie burger with bibb lettuce, heirloom tomato, brioche bun and salt & pepper fries.

Fresh berries, raspberry coulis.

Lady fingers, amaretto, espresso, mascarpone cream.