MayRee Menu

$$Thai, Bar

58 E 1st St, New York, NY 10003

Appetizers Soups Salads Entree Special Desserts Brunch

Appetizers
- Edamame
  Pan seared with a choice of spicy basil / garlic and chili flavor.
  $9.00
- Hed Tod
  Deep fried batter, golden needle mushroom, house special spicy sauce.
  $11.00
- Luak Jim
  Steamed fish balls topped with fried garlic, cilantro, house special spicy sauce.
  $11.00
- Bacon Hor Nam
  Deep fried pickled pork wrap with bacon,sweet chili sauce.
  $15.00
- Pla Tod Kamin
  Deep fried smelt with fresh turmeric, garlic, black pepper, house special spicy sauce.
  $12.00
- Kra Dook Moo Tod
  Deep fried pork spare ribs with garlic, black pepper, oyster sauce, topped with fried garlic, cilantro, chili sauce.
  $13.00
- En Gai Tod
  Deep fried batter chicken knee tendon with sesame seed/ Thai spicy Esan style(Larb), sweet chili sauce.
  $13.00
- Peek Gai Tod
  Deep fried chicken wings with choice of green curry/ sweet and spicy chili sauce/ spicy Esan style(Larb)
  $15.00
Soups
- Tom Yum Kung
  Spicy and sour shrimp soup with lemongrass, mushroom, galangal, kaffir leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion.
  $16.00
- Gai Tom Kamin
  Chicken turmeric soup with fresh turmeric, lemongrass, dried Garcinia Cambogia, shallot, galangal, kaffir leaf, shrimp paste, garlic, cilantro, fresh chili pepper.
  $16.00
- Keng Jeid
  Vegetable soup with tofu, napa cabbage, carrot, green onion, soft tofu, black pepper, fried garlic.
  $13.00
Salads
- Somtum
  Green papaya salad with choice of original style/ Esan style(w/ fermented fish sauce), dried shrimp, tomato, salted crab.
  $15.00
- Yum
  Thai spicy salad with choice od seafood only/ glass noodles/ instant noodle, ground pork, shrimp, fresh chili pepper, lime, fish sauce, onion, cilantro, green onion, tomato.
  $16.00
- Yum Hua Plee
  Banana blossom, shrimp, ground pork, lime, fish sauce, roasted chili paste, mint, topped with fried onion.
  $15.00
- Larb Salad
  Spicy salad with choice of ground pork or chicken. Lime, fish sauce, shallot, roasted chili paste, mint, topped with fried onion.
  $13.00
Entree
- Gai Tod Hat Yai
  Deep fried batter chicken,southern style with Thai spices, fried onion, sweet chili sauce, served with sticky rice.
  $21.00
- Roti Nam Keang
  Roti with beef massaman southern style curry, potato, Thai spices, fried egg.
  $21.00
- Kanom Jeen Keang Kaew Waan
  Rice noodle served with fish ball, green curry, basil, bell pepper, bamboo shoot, Thai eggplant, coconut milk.
  $18.00
- Kee Mao Talay
  Stir-fried spaghetti with seafood, basil, onions, young green pepper corn, bell pepper, chili.
  $27.00
- Pad Thai Kung
  Stir-fried rice noodle with shrimp, egg, tofu, bean sprout, daikon radish,chive, tamarind, ground peanuts.
  $18.00
- Pad Mee Kati
  Stir-fried vermicelli with coconut milk, dried chili pepper,shallot, bean sprout, chive, green mango, topped with crab meat, omelet.
  $19.00
- Kra Prow
  Stir-fried ground pork/ chicken/ beef/ tofu with basil, fresh chili pepper, garlic, onion, served with jasmine rice, fried egg.
  $16.00
- Kao Pad Puu
  Stir-fried rice with crab meat, egg, onion, garlic, green onion, cucumber.
  $21.00
- Kua Kling
  Stir-fried ground pork/beef with southern style chili paste, kaffir lime leaf, shishito pepper, served with jasmine rice, and fried egg.
  $17.00
- Kao Mok Gai
  Steamed yellow chicken with Thai spices over yellow rice, cucumber, cilantro, spicy ginger, soybean, garlic sauce.
  $18.00
- Kaeng Phed Ped
  Duck curry, with pineapple, tomato, chili paste, coconut milk.
  $27.00
- Jor Rang
  Coconut shrimp soup with fresh turmeric, thinly sliced lemongrass, shallot, shrimp paste, coconut milk, bell pepper, tamarind.
  $21.00
Special
- Pla Loui Suan
  Deep fried whole fish, with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanuts, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper.
  $30.00
Desserts
- Kao Neaw Mamuang
  Ripe mango served with sweet sticky rice, coconut milk, and roasted mung bean.
  $10.00
- Coconut Ice Cream
  $8.00
- Key Lime Pie
  $9.00
Brunch
- Gai Tod Hat Yai
  Deep fried batter chicken southern style, with Thai spices, fried onion, sweet chili sauce, served with sticky rice.
  $21.00
- Roti Nam Keang
  Roti with beef massaman southern style curry, potato, Thai spices, fried egg.
  $21.00
- Kanom Jeen Keang Kaew Waan
  Rice noodles served with fish ball green curry, basil, bell pepper, bamboo shoot, Thai eggplant, coconut milk.
  $18.00
- Pad Mee Kati
  Stir-fried vermicelli with coconut milk, dried chili pepper, shallot, bean sprout, chive, green mango, topped with crab meat, omelet.
  $19.00
- Kao Nar Ped
  Roasted duck over rice with duck sauce, cucumber, cilantro, spicy ginger, soybean, garlic sauce.
  $19.00
- Kai Ka Ta
  Fried egg with ground pork, Chinese pork sausage, Vietnamese pork, green onion, black pepper.
  $17.00
- Kao Mok Gai
  Steamed chicken over rice with fresh ginger, garlic, onion, cucumber, cilantro, spicy ginger, soybean, garlic sauce.
  $18.00
- Kao Jee Burger
  Sticky rice bun with Thai spicy pork patty(Larb), chili powder,lime, fish sauce, cilantro, green onion, ground roasted rice.
  $17.00
- American Fried Rice
  Ketchup fried rice dish served with fried chicken, lime, hot dog, raisins, tomato and fried egg.
  $19.00