Maynards Kitchen Menu

Koji Aged Beef Tartare, Duck Fat Chicharron Aioli, Cured Egg Yolk

Greens, Local Vegetables, Depot Dressing

Roasted Chilis, Gruyere & Smoked Gouda, Panko

Grilled Shishito, Gochujang, Miso Soubise, Cured Egg Yolk

Confit Lobster, Herbed Butter Sauce, Baguette

Koji Aged Beef, Red Wine, Miso, Parsnip Puree, Spiced Carrots, Marinated Tomato

Ginger Chile Garlic Marinade, Fingerling Potatoes, Sautéed Garlic Kale, Tepache Glaze, Koji Butter

Pan Seared Dry Aged Pork Chop, Fermented Apple Cherry Sauce, Butternut Puree, Microgreens

Lamb, Leeks, Onion, Potato, Guinness, House Soda Bread

roasted Sweet Potato, Onion, Winter Squash, Local Greens, Pumpkin Miso Dressing

Plantain Stuffed Ravioli, Local Braised Mushrooms, Rum Sauce

Prime Beef Tenderloin, Roasted Potato, Onion, Carrots, Demi-glace, Bacon Jam

Bacon, Greens, Tomato, Mayo, Manchego

Smoked Turkey, Pesto, Red Bell Peppers, Mozzarella

Avocado, Sprouts, Tomato, Cucumber, Balsamic Beets, Herbed Cream Cheese

Egg, Spinach, Avocado, Bacon, Cheese, Depot Dressing

Local Greens & Vegetables, Cotija Dressings: Depot Dressing, Honey Mustard Vinaigrette, Ranch, Balsamic Vinaigrette

Mozzarella, Tomato Sauce, Pepperoni Cups, Chili Flakes

Mozzarella, Prosciutto, Basil, Fig Jam

Braised Mushrooms, Arugula, Mozzarella, Herbed Goat Cheese

Three Vegetables, Three Cheeses, Fig Jam, Olives, Almonds, Baguette

Two Cured Meats, Two Cheeses, Fig Jam, Olives, Almonds, Baguette

Smoked Gouda, Fontina, Gruyere, Focaccia

Mixed Olives & Marinated Cheese, Artichoke Hearts, Pepperoncini

Confit Duck Leg & Thigh, Green Salad