Maya Thai Laos Restaurant Menu

Served with sweet and sour sauce.

Crispy tofu served with peanut sauce.

Deep-fried rice mixed with brown coconut, ground pork, and sour pork served with lettuce.

3 pieces. Lettuce, onions, shredded carrots, and mung bean noodles in a crispy wrapper. Served with sweet and sour sauce.

4 pieces. Made with white fish, green bean, and kaffir lime leaf served with cucumber salad.

5 pieces. Basil chicken in crispy wonton served with sweet and spicy sauce.

4 pieces. Prawn in a crispy wrap served with sweet and spicy sauce.

Sai gok - Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.

5 pieces. Deep-fried chicken wings topped with sweet and spicy sauce.

3 pieces. Choice of chicken or taro served with cucumber salad.

Combination of basil wonton, crispy rolls, prawn rolls (2), curry puff, and (1 chicken and 1 taro).

Served with sweet and sour sauce.

Choice of shrimp or tofu.

Asian pancakes served with green curry sauce.

Fish marinated with herbs, and chili, wrapped in a banana leaf, and steamed.

Cream cheese in wonton wrappers and deep-fried.

Bamboo shoots, yanang juice, shallots, lemongrass galangal, cilantro, and fish sauce.

Cream cheese, sriracha, mixed with honey, wrapped in wonton wrappers and deep fried.

Medium spicy. Laotian coconut soup is made with creamy coconut milk, chicken, red curry, and vermicelli noodles and garnished with cilantro, shredded cabbage, mint leaves and carrots.

Spicy and sour soup with mushrooms, tomatoes and topped with cilantro and green onions.

Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soybeans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.

Spicy and soup with mushrooms, tomatoes and topped with cilantro and green onions.

Beef slices, and rice noodles in beef broth - garnished with fried garlic, green onions, and cilantro.

Thai-style coconut soup with mushrooms, tomatoes and topped with cilantro and green onions..

Duck, rice noodles in duck broth garnished with fried garlic, green onions, and cilantro.

Chicken breast, and rice noodles in a chicken broth soup, garnished with fried garlic, green onions, and cilantro.

Mung bean noodles with eggs, Napa cabbage, morning glory, and celery garnished with cilantro and green onions.

Spicy and sour soup with lemongrass, mushrooms, onions, tomatoes, and rice noodles.

Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.

Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried onions.

Silver noodles, fresh onions, carrots, shredded cabbages, shrimp, ground chicken, and cilantro with lime dressing.

Green papaya, tomatoes, shredded carrots, thai chili, lime, crab paste, and house made special fish sauce.

Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.

Japanese eggplant, ground chicken, rice powder, mint, cilantro, red, and green onions in lime dressing.

Beef slices, lemongrass, kaffir lime leaves, mint leaves, roasted ground rice, and lettuce with lime dressing.

Crispy trout, green apples, tomatoes, onions, and cilantro with Maya's Thai salad dressing.

Ground meat, rice powder, mint leaf, cilantro, and red, and green onions in lime dressing.

Mixed lettuce, carrots, and cherry tomatoes, topped with fresh avocado, and special dressing.

Mixed lettuce , cucumbers, boiled eggs, and fried tofu topped with peanut dressing.

Mixed lettuce , onions, carrots, tomatoes, and BBQ chicken with dressing.

Combinations of seafood with tomatoes, shallots, lemon grass, kaffir lime leaves, mint, cilantro, and lettuce with lime dressing.

Chopped fish with shallots, cilantro, green onion, and lime vinaigrette.

Chicken marinated with lemongrass, deep-fried, and served with sweet lime sauce on a bed of lettuce.

Garlic, black peppers, stir-fried with your choice of meat, served over lettuce and broccoli..

Choice of Protein stir fried with Fresh ginger, onions, and seasonal vegetables.

Choice of Protein stir fried with Fresh seasonal vegetables sautéed in garlic sauce.

Stir-fried shrimp with tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet and sour sauce.

Choice of Protein stir fried with cashew nuts, onions, and bell peppers.

Choice of Protein stir fried with green beans and kaffir lime leaves stir-fried in Thai chili paste.

Choice of Protein, Steamed spinach, carrots, and broccoli topped with peanut sauce.

Choice of Protein stir fried with vegetables and cashew nuts.

Choice of Protein stir fried with Eggplant, mushrooms, bell peppers, onions, and Thai basil.

Shrimp Stir-fried with asparagus, shitake mushrooms, baby corn and garlic.

Choice of Protein stir fried with Broccoli and carrots in Maya's garlic sauce.

Shrimp Stir-fried with garlic and black pepper, topped over lettuce and broccoli.

Choice of Protein stir fried with green beans in garlic sauce.

Thai BBQ Pork served with steamed vegetables and vinegar sauce.

Grilled Salmon served with steamed vegetables and Teriyaki sauce.

Bamboo, green beans, carrots, zucchini, bell pepper, and Thai basil.

Bamboo, green beans, carrots, zucchini, bell peppers, and Thai basil.

A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, and lemongrass, topped with pickled mustard greens, shredded cabbage, cilantro, and sliced shallot.

Bamboo shoots, Thai basil, bell peppers, and eggplant.

Turmeric, potatoes, carrots, and onions.

Mushroom, basil leaves, kaffir lime leaves, and bell peppers.

Peas, green beans, carrots, bell peppers, and Thai basil.

Green curry sauce with bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado.

Bell peppers and Thai basil in red curry.

Bell peppers and Thai basil in red curry.

Fried rice with eggs, Chinese sausage, peas, carrots, and onions.

Pan-fried rice with eggs, white onions, bell peppers, peas, carrots and Thai basil.

Pan-fried with crab, eggs, peas, carrots, and onions.

Pineapple, eggs, carrots, peas, cashew nuts, and raisins.

Chicken marinated with lemongrass, deep-fried, and topped with sweet lime sauce. Served over pan-fried rice made with eggs, white onions, carrots, and peas.

Pan-fried flat noodles with eggs, carrots, bell peppers, and Thai basil.

Pan-fried flat noodles with eggs, broccoli, and carrots.

Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.

Tender halibut filet lightly battered, deep-fried, and set on a bed of stir-fried vegetables topped with a three-flavored sauce.

Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.

Duck stir-fried with basil, onions, bell peppers, and a special spicy sauce.

Roast duck with pineapple, bell peppers, tomatoes, and basil leaves in red curry.

Mango, peach, kiwi, lemon, or strawberry.

Pan-fried Asian pancake glazed with honey and served with ice cream.

Vanilla or Green Tea

Steamed Broccoli, Carrots and Cabbage