Max's Fried Chicken: Spicy or Regular (8 pcs Legs & Thighs) Steamed Rice and 2-liter Pepsi. Good for 3-4 people. Please specify Spicy or Regular.
$25.00
Classic Trio
Get a Crispy Pata, Choice of Sinigang (Baboy, Hipon and Bangus), Choice of Pancit (Bihon/Canton)for $55 with Regular Steamed Rice.Available for dine-in and take-out. Cannot be combined with other promos or discounts.
$55.00
New on the Menu
Max's Grilled Chicken
Marinated boneless chicken, grilled for a tender and juicy sweet savory taste. Served with atchara on the side. A must try!
$17.00
Java Rice
Fried rice with a delicious hint of annatto flavor which gives it its appealing hue.
$14.00
Mango And Coconut Jelly In Cream
Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!
$6.25
Escabeche (Sweet & Sour Fillet)
Sweet and sour fillet
$16.00
Sinigang Na Salmon Belly (Salmon Belly Tamarind Soup)
A tangy salmon belly tamarind soup with assorted vegetables. A must-try!
$17.00
Pusit Sisig (Sizzling Squid)
Sizzling squid
$17.00
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
$16.00
Max's Fried Chicken
Max's Whole Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Max's Spicy Chicken
Max's Leg Quarters fried to perfection with a hot and spicy twist. Comes in 8pcs.
$18.00
Max's Chicken Basket
Max's Leg Quarters (legs & thighs) fried to perfection. Comes in 8pcs.
$18.00
Appetizers
Chicken Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.
$14.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!
$15.00
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$11.00
Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces---a favorite Filipino delicacy. I'm
French Fries
$5.00
Sweet Potato Fries
These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.
$6.00
Vegetables and Seafood
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
$16.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$16.00
Laing (Taro Leaves In Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$15.00
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
$17.00
Daing Na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
$19.00
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
$21.00
Crispy Pork Belly Kare-Kare (Peanut Stew)
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong (shrimp paste).
$21.00
Max's Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$25.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$19.00
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.
$17.00
Filipino Pork BBQ Skewers
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.
Chicken BBQ Skewers
Chicken marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.
Sisigs (Sizzlers)
Dencio's Krispy Pork Sisig
The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.
$18.00
Chicken Sisig (Sizzling Diced Chicken)
Max's Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
$17.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$19.00
Soups
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
$24.00
Sinigang Na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!
$17.00
Sinigang Na Hipon (Shrimp Tamarind Soup)
A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
$17.00
Sinigang Na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
$17.00
Pancit and Rice
Batangas Lomi
A Filipino dish made with a variety of thick fresh egg noodles topped with deep-fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.
$15.00
Pancit Canton (Egg Noodles)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$16.00
Pancit Bihon (Rice Noodles)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$16.00
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$15.00
Pork Binagoongan Fried Rice
A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions
$15.00
Garlic Rice
White rice deliciously stir fried in golden garlic bits.
Steamed Rice
Freshly steamed white rice.
Beverages and Desserts
Soda (Pepsi Products)
Pepsi
$3.00
Juice
Calamansi (Philippine Lime), Mango, Pineapple or Buko (Coconut Juice)
Sago't Gulaman (Tapioca And Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
$5.95
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.
$11.00
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$6.25
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.25
Turon Ala Mode (Banana Lumpia With Ice Cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
$6.25
Max's Turon (Banana Lumpia)
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds. Comes in 10 pieces.Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.
$9.25
Max's Caramel Bar (6pcs.)
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
$7.00
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
50% Off Pata Queens
Get 50% Off Crispy Pata when you buy 2 or more Ruby's Favorites.Choose 2 or more from Max's Fried Chicken, Kare-Kare, Crispy Pork Belly Kare-Kare, Lechon Kawali, Lechon Kawali Sisig, Tofu Con Lechon Sisig, Chicken Sisig, Dencio's Krispy Pork Sisig, BBQ Skewers (4pcs), Sinigang na Baboy, Sinigang na Bangus, Sinigang na Hipon and Max's BulaloLimit 1 per transaction. April 17, Monday. Available dine-in and take-out. Cannot be combined with other promos or discounts.
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
Father's Day Bundle Queens
To all the dads ?, you are a gift of strength and love and this Father's Day, let us celebrate ? you at Max's!Get our Father's Day Bundle with a Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit (Canton or Bihon) for only $72!Add-Ons Chicharon Bulaklak and Large Steamed Rice for just $20, Max's Bulalo and Large Steamed Rice for $28 & Max's Bulalo, Chicharon Bulaklak and Large Steamed Rice for $41.Available for Dine-In or Take-Out from June 16-18, 2023. Cannot be combined with other promos or discounts.
$72.00
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
Memorial Day Weekend Bundle Queens
Enjoy this long weekend celebration with our Memorial Day Weekend Bundle which includes Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for $72.With add-ons of Sinigang na Baboy & Large Steamed Rice for $21.Available May 26-29. Dine-in and Take-out Only. Cannot be combined with other promos or discounts.
$72.00
Set Menu
Set A
* Max's Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert
Set B
Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.
Set C
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.
Set D
Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.
Cater Trays
Max's Whole Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
$18.00
Max's Fried Chicken Tray
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
$11.00
Camaron Rebosado
(Crispy Shrimp)
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
$25.99
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$20.00
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$17.00
Inihaw Na Liempo (Grilled Marinated Pork Belly)
(Grilled Pork Belly)
$16.00
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$18.00
Filipino Pork BBQ Skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
$18.00
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
$18.00
Inihaw Na Pusit (Grilled Stuffed Squid)
(Grilled Stuffed Squid)
Sweet & Sour Fish Fillet
Fish Fillet In Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
$15.95
Chicken Or Pork Sisig
15
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.
$18.00
Tokwa Con Lechon (Tofu And Crispy Pork Belly)
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.
$15.95
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
$15.00
Pork Binagoongan (Pork In Shrimp Paste)
$15.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in rich sauce with serrano pepper
$15.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$15.00
Sizzling Tofu
Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.
$15.00
Ampalaya Con Carne (Bittermelon And Beef)
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
$14.75
Pancit
(Bihon/Canton/Miki Bihon/Palabok)
Steamed White Rice
Garlic Fried Rice
$8.00
Brown Rice
Freshly Steamed Brown Rice
Fried Rice
Crabmeat | Adobo | Binagoongan | Shrimp
$15.99
Banana Lumpia - Turon
10 pcs turon
$9.00
Platters
Max's Teasers
A delightful sampler of lumpiang shanghai, French fries, and calamares.
$14.00
Fried Calamari Platter
$73.50
Lumpia Combo Platter
$96.50
Mini Lumpia Ubod Platter
(Heart of Palm Egg Roll)
$109.50
Ensaladang Talong Platter
Eggplant Salad
$49.50
Ubod Salad Platter
(Heart of Palm Salad)
$69.50
Tossed Salad Bowl
$42.50
Seasonal Fruit Platter
$42.75
Individual Desserts
Mini Halo Halo
Mini Buko Pandan
Mini Fruit Salad
Mini Buko (Coconut) Salad
Amenitites
Table Linen (White) - Table Of 10 Persons
$12.50
Disposable Table Cloth (Various Colors) - Table Of 10 Persons
$5.50
LCD Projector & Screen
$150.00
Microphone/Speaker Or TV
$75.00
To Go Menu
Max's Whole Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
$18.00
Appetizers
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
$11.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Crispy ruffle fat
$14.00
Max's Teasers
A delightful sampler of lumpiang shanghai, French fries, and calamares.
$14.00
Sweet Potato Fries
$5.00
French Fries
$4.50
Rice & Noodles
Steamed Rice
Freshly steamed jasmine rice.
$7.00
Garlic Fried Rice
$8.00
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.
$20.00
Pancit Canton (Egg Noodles)
A popular noodle dish sauteed with vegetables, pork, chicken and shrimp.
$15.00
Pancit Bihon (Rice Noodles)
(Rice Noodles).
$12.29
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
$15.00
Pancit Palabok
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
$15.00
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.
$12.00
Soups
Soup Of The Day
$5.00
Nilagang Baka (Beef Soup)
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.
$19.00
Max's Bulalo (Beef Shank Broth)
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$20.00
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
$25.99
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
$15.00
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$17.00
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$18.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in rich sauce with serrano pepper
$15.00
Pork Binagoongan (Pork In Shrimp Paste)
$15.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
$14.29
Grilled & Sizzling Specials
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.
$15.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
$18.00
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.
$15.00
Sizzling Tofu
Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.
$15.00
Beef Kaldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices
$15.00
Inihaw Na Liempo (Grilled Marinated Pork Belly)
(Grilled Pork Belly)
$16.00
Filipino Pork BBQ Skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
$18.00
Vegetables & Seafood
Laing (Taro Leaves In Coconut Milk)
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
$14.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$15.00
Asparagus And Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
$14.95
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side.
$8.00
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
$18.00
Pinaputok Na Tiyan Ng Bangus
(Grilled Milkfish Belly) Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
$15.99
Desserts
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$6.00
Leche Flan
$3.99
Ice Cream
$5.00
Max's Caramel Bar (6pcs.)
6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea
$7.00
Beverages
Buko Juice (Coconut)
$5.50
Mango Juice
$5.50
Calamansi Juice (Philippine Lime)
$5.50
Sago't Gulaman (Tapioca And Gelatin)
Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
$5.50
Soda (Pepsi Products)
$2.99
Coffee
$3.95
Hot Tea
$3.95
Bottled Water
$1.50
Noodles & Rice
Pancit
(Bihon/Canton/Miki Bihon/Palabok)
Fried Chicken
Max's Whole Fried Chicken
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
$18.00
Best of Ruby's Favorites
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
$25.99
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.
$18.00
Pork BBQ Skewers
Pork slices marinated in a special and tangy mildly sweet and spicy sauce speared in bamboo skewer and grilled to perfection.
Appetizers
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
$11.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Crispy ruffle fat
$14.00
Rice Bowls
Lechon Kawali Rice Bowl
Premium pork belly sisig, deep-fried to golden perfection.
$12.00
Egg Roll Rice Bowl
8 pcs
$12.00
Extras
Steamed Rice
Freshly steamed jasmine rice.
$7.00
Garlic Rice
Jasmine rice deliciously stir fried in golden garlic bits.
Two (2) Choices of Protein Dish
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$17.00
Sizzling Beef Caldereta (Sizzling Beef Stew)
(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
$13.99
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$20.00
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
$15.00
Filipino Pork BBQ Skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
$18.00
Sweet & Sour Fish Fillet
Fish Fillet In Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
$15.95
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
One (1) Choice of Vegetables
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$15.00
Mini Lumpiang Ubod
Heart of Palm Egg Roll
Stif-Fried Oriental Vegetables
One (1) Choice of Noodles
Canton
Egg Noodle
$15.00
Bihon
Rice Noodle
$15.00
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.
$15.00
One (1) Choice of Dessert
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$6.00
Max's Caramel Bar (6pcs.)
6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea
$7.00
Add Ons
Chicharon Bulaklak (Crispy Ruffle Fat)
Crispy ruffle fat
$14.00
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
$11.00
Combo Meal
Basic Meal
Leg quarter of Max's chicken with rice or fries
$10.25
Max's Fiesta Plate
Leg quarter of Max's chicken, fresh or fried lumpiang ubod.
$15.25
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.
$13.25
Platter Meal
Chicken Leg Quarter, Pancit Canton/Bihon, Choice of Steamed Rice or Fries
