Max's Restaurant Glendale, Cuisine of the Philippines Menu

Crispy ruffle fat

A traditional Filipino appetizer served with vinegar garlic dip.

(Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller.

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Tamarind soupBaboy (Pork) | Baka (Beef) | Bangus Belly (Milkfish)

Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Pork meat stew simmered in rich sauce with serrano pepper

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices

Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Eggplant with tomato onion salsa, served with shrimp paste on the side.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

(Purple Yam Pannacota)

6 pieces of max's caramel barstm. These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts - best paired with coffee or hot tea

Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

A tangy tamarind soup, with pork and assorted vegetables. A must-try!

A tangy tamarind soup with milkfish and assorted vegetables. A must-try!

A tangy tamarind soup with shrimp and assorted vegetables. A must-try!

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed jasmine rice.

Generously served with eggs, carrots, green peas, and crabmeat.

Mango juice served with shaved ice

Pineapple juice served with shaved ice

Philippine lime juice served with shaved ice

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liemo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

(Bihon/Canton/Miki Bihon/Palabok)

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

A popular noodle dish sauteed with vegetables, pork, chicken and shrimp.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Spicy chopped green beans and ground pork simmered in coconut milk.

(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.